PORCUPINE MEATBALLS
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
- Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.
Nutrition Facts : Calories 269 kcal, Carbohydrate 15 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PORCUPINE MEATBALLS III
These tangy meatballs are fun to make, and kids love them!
Provided by DKOSKO
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
- In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
- Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 33.2 g, Cholesterol 122.4 mg, Fat 24.3 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 8.2 g, Sodium 1090.7 mg, Sugar 6 g
PORCUPINE MEATBALLS II
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, Carbohydrate 52.3 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 6.6 g, Sodium 721.3 mg, Sugar 3.6 g
PORCUPINE MEATBALLS
They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. A classic favorite from my childhood and one of the tastiest comfort foods!
Provided by Jaclyn
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined.
- Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Set on a baking sheet or plates as you shape them.
- Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer.
- Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side.
- Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Bring mixture just to a simmer.
- Cover and reduce heat to low. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through.
- If desired thin with more chicken broth. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate).
Nutrition Facts : Calories 382 kcal, Carbohydrate 29 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1155 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
PORCUPINE MEATBALLS
Provided by Miriam Garron
Time 50m
Yield 18 meatballs
Number Of Ingredients 13
Steps:
- Pulse the scallion, ginger and cilantro in a food processor until finely chopped. Add the pork, sherry, sesame oil, hot chili sauce, 1/4 teaspoon pepper, the egg and half (1 1/4 teaspoons) of the ramen seasoning; process until smooth. Refrigerate the mixture for 15 minutes.
- Heat 4 inches of vegetable oil in a medium heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees.
- Soak the ramen noodles in a bowl of hot tap water for 5 minutes, flipping once; they should be pliable enough to pull apart without breaking. Drain well and pat dry. Carefully pull the strands apart; cover with plastic wrap.
- With dampened hands, shape 1 scant tablespoon of the pork mixture into a ball. Wrap and press some noodles around the ball, letting a bit of meat show through. Repeat with the remaining meat and noodles.
- Fry the meatballs in the hot oil in batches, adjusting the heat as needed, until the noodles are crisp and golden brown and the meat is cooked through, about 2 minutes. Transfer to a paper-towel-lined plate to drain; season with salt. Serve with sweet chili sauce for dipping.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE MEATBALLS
Provided by Victoria Granof
Categories Rice Steam Cocktail Party Dinner Shrimp Healthy Soy Sauce Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Put half the shrimp in a food processor and pulse until finely chopped.
- 2. Add the rest and pulse a few more times (half the mixture will serve as a binding paste; the rest will remain roughly chopped).
- 3. Transfer to a bowl and add the scallions, soy sauce, and ginger, then mix by hand until well combined.
- 4. Drain the rice and spread it on a plate. Form the shrimp mixture into 1 1/2-inch balls. Roll each in the rice.
- 5. Line a steamer basket with the leaves. Add the meatballs and steam until the rice is cooked and the shrimp is pink, 8 to 9 minutes. Serve with the ponzu or soy sauce.
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI PORCUPINE MEATBALLS
A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.
Provided by Michelle S.
Categories Meat
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Mix beef, onion, rice, and salts.
- Shape into 16-20 meatballs.
- Melt butter in a skillet and brown meatballs on all sides.
- Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
- Serve.
Nutrition Facts : Calories 364.8, Fat 16, SaturatedFat 7.4, Cholesterol 89, Sodium 989.4, Carbohydrate 29.7, Fiber 2.5, Sugar 5.4, Protein 25.3
More about "chiliporcupinemeatballs recipes"
SAUCY PORCUPINE MEATBALLS - MY LITTLE GOURMET
From mylittlegourmet.com
PORCUPINE MEATBALLS IN TOMATO SAUCE - GRANNY'S IN THE …
From grannysinthekitchen.com
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
CLASSIC PORCUPINE MEATBALLS - REAL LIFE DINNER
From reallifedinner.com
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN …
From spicysouthernkitchen.com
PORCUPINE MEATBALLS RECIPE | KITCHN
From thekitchn.com
PORCUPINE MEATBALLS - JO COOKS
From jocooks.com
CHILI-SPICED PORCUPINE MEATBALLS - IT IS A KEEPER
From itisakeeper.com
10 BEST MINUTE RICE PORCUPINE MEATBALLS RECIPES | YUMMLY
From yummly.com
PORCUPINE MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
FLAVORFUL PORCUPINE MEATBALLS - A VINTAGE RECIPE - SIZZLING EATS
From sizzlingeats.com
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
SUNDAY SUPPER: PORCUPINE MEATBALLS - SOUTHERN BITE
From southernbite.com
10 BEST PORCUPINE MEATBALLS WITH INSTANT RICE RECIPES - YUMMLY
From yummly.com
CLASSIC PORCUPINE MEATBALLS WITH RICE - TARA TEASPOON
From tarateaspoon.com
PORCUPINE MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PORCUPINE MEATBALLS - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
PORCUPINE MEATBALLS - IMMACULATE BITES
From africanbites.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
From thekitchenwhisperer.net
PORCUPINE MEATBALLS WITH CHUNKY PEPPER TOMATO SAUCE - HEART …
From heartandstroke.ca
EASY PORCUPINE MEATBALLS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PORCUPINE MEATBALLS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH …
From spendwithpennies.com
BEST PORCUPINE MEATBALLS RECIPE - HOW TO MAKE PORCUPINE …
From delish.com
EASY PORCUPINE MEATBALLS (LESS THAN 1 HOUR!) - I HEART NAPTIME
From iheartnaptime.net
PORCUPINE MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PORCUPINE MEATBALLS - FLAVOR MOSAIC
From flavormosaic.com
OLD-FASHIONED PORCUPINE MEATBALLS IN TOMATO SAUCE | LIL' LUNA
From lilluna.com
PORCUPINE MEATBALLS IN CHIPOTLE SAUCE • THE WICKED NOODLE
From thewickednoodle.com
PORCUPINE MEATBALLS | METRO
From metro.ca
SAUCY PORCUPINE MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
EASY PORCUPINE MEATBALLS - COPYKAT RECIPES
From copykat.com
PORCUPINE MEATBALLS - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
CHILI MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love