Stromboli Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STROMBOLI SANDWICHES



Stromboli Sandwiches image

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 2 sandwich loaves (8 servings each).

Number Of Ingredients 12

2 pounds ground beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

SIMPLE STROMBOLI



Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 3

Number Of Ingredients 8

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

STROMBOLI SANDWICH



Stromboli Sandwich image

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

Steps:

  • Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

STROMBOLI



Stromboli image

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

STROMBOLI



Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

More about "stromboli sandwich recipes"

EASY STROMBOLI SANDWICH - THE FARMWIFE FEEDS
easy-stromboli-sandwich-the-farmwife-feeds image
Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle …
From farmwifefeeds.com
Estimated Reading Time 2 mins
  • To the drained sausage add Italian seasonings, garlic salt and parmesan cheese - stir to combine
  • Slice the french bread loaf horitontally - I kind of make a slight "V" so my sausage and toppings sit down in the bread and not just fall off the bread
  • Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top


EASY ITALIAN STROMBOLI SANDWICH - MOM LOVES BAKING
easy-italian-stromboli-sandwich-mom-loves-baking image
2016-05-12 Add pepperoni & cheese. Roll up and seal edges. Brush with oil and sprinkle with Italian seasonings. Place on a greased cookie sheet. Cover with a kitchen towel and let the dough rest for 20-30 minutes. …
From momlovesbaking.com


ITALIAN STROMBOLI ⋆ REAL HOUSEMOMS
italian-stromboli-real-housemoms image
2018-05-18 Instructions. Preheat oven to 375 degrees F. Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle. In the center third (lengthwise), add pizza sauce, then top with …
From realhousemoms.com


ITALIAN STROMBOLI RECIPE | SALAMI & MOZZARELLA - THIS …
italian-stromboli-recipe-salami-mozzarella-this image
2020-03-01 Stromboli Filling. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. Spoon one cup of the marinara sauce over top of the dough, leaving about an inch border all around. Next, sprinkle …
From thisdelicioushouse.com


EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI
easy-stromboli-recipe-how-to-make-stromboli image
2020-03-10 3. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them under. 4. Make several ¼ inch deep slits in the dough and bake seam side down. 5. Bake 20-30 minutes or until golden …
From eatingonadime.com


HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
how-to-make-quick-and-easy-stromboli-recipe-the image
2022-02-19 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian …
From therecipecritic.com


EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
easy-and-delicious-stromboli-recipe-pillsburycom image
2020-04-13 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. 3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place …
From pillsbury.com


STROMBOLI SANDWICHES - BIGOVEN
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls. Lightly butter each half and sprinkle with garlic powder. Place bun bottoms on foil-lined cookie sheet. Brown under broiler. Spread 1/6 of ground beef mixture on each roll. Top with cheese. Broil until cheese melts and starts to brown.
From bigoven.com
Cuisine American
Category Main Dish
Servings 3
Total Time 30 mins


BAKED STROMBOLI SANDWICH RECIPE - RECIPETIPS.COM
Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich. Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds. Bake in a 375° F. oven for approximately 20-25 minutes or until golden brown.
From recipetips.com


STROMBOLI - ONCE UPON A CHEF
2022-02-03 Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
From onceuponachef.com


ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
2021-08-25 Cook sausage, onion and bell pepper. Drain the sausage and cook the the onion and pepper in the residual drippings left in the skillet. Roll dough. I like to aim for a rectangle-ish shape, about 10×15″. Spread sauce. A thin, even layer is good here. Too much sauce, and the stromboli could end up soggy.
From thechunkychef.com


PASQUALE’S STROMBOLI STEAK SANDWICH RECIPE
2022-02-12 Prepare the sauce: Now, pour in the tomato sauce and paste in a separate bowl. Also, mix some Italian seasoning, garlic powder, oregano, red pepper flakes, and dehydrated onion into the saucy paste. Use the spin or whisk to blend the mixture. It is critical so that there’s no lump in the sauce.
From deliciouscooks.info


CROCK-POT HOT STROMBOLI SANDWICHES RECIPE
Add the remaining ingredients (ketchup, vegetable juice, Parmesan cheese, garlic powder, oregano and Italian seasoning) to the slow cooker and stir to combine. Cover and cook on LOW for 1 to 2 hours or until everything is hot and bubbling. Serve hot Stromboli mixture on sliced Italian or French bread (*see note if on a gluten-free diet) with ...
From crockpotladies.com


STROMBOLI {EASY & FUN!} - TWO PEAS & THEIR POD
2022-02-07 Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.
From twopeasandtheirpod.com


STROMBOLI SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
From stage.tasteofhome.com


QUICK ITALIAN SAUSAGE SANDWICH RECIPE - JONESIN' FOR TASTE
2020-04-23 Remove meat but leave the sausage drippings in the pan. Add garlic, onion, and pepper to the pan with the sausage drippings. Saute until the veggies begin to soften, about 3-4 minutes. Add spinach and mix until spinach is broken up. Add sausage back to pan and stir to combine and reheat.
From jonesinfortaste.com


STROMBOLI SANDWICH - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
2017-03-18 Instructions. Preheat oven to 375 F. In a large skillet, crumble the beef and brown along with the onion. Drain any excess fat. Add the mushrooms and bell pepper and cook for 3-5 minutes or until they are just starting to get soft. Add the tomato sauce, tomato soup, garlic powder, dried oregano, chili powder, tomato paste and black pepper.
From lifesatomato.com


STROMBOLI SANDWICH – PASTENE
Prep Time: 30 minutes | Cook Time: 30-35 minutes. Preheat oven to 375° F. Let dough rise in a warm place until doubled. Punch down. Roll dough together into one 15×12 inch rectangle on a sheet of parchment. Layer peperoncini and pepperoni on half of the dough, lengthwise, leaving ½” around the edge plain. Sprinkle with onion and pepper.
From pastene.com


PASQUALE'S STROMBOLI SANDWICH RECIPE - THERESCIPES.INFO
Roll out the pizza dough flat. down the center start piling on the veggies, cheese,and steak. Grab each side the pizza dough and pull it up and over the filling. Seal up the edges. Leave a little bit open along the seam. Place the stromboli in a 450F degree oven and bake for about 20 minutes till it is nice and golden.
From therecipes.info


EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
2021-09-19 Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan. Transfer to the oven and bake for 20-25 minutes until golden and crisp.
From thesuburbansoapbox.com


EASY STROMBOLI RECIPE- 30 MINUTE MEAL - LIVING PRACTICALLY
2021-10-02 Instructions. Fry sausage and drain. Sauté onions and peppers in skillet. Add meat, meat sauce, BBQ, and spices. Let simmer 5-10 minutes on low. French loaf- Cut loaf in half lengthwise and scoop out some of the inside bread. Fill with meat mixture and sprinkle with cheese. Put the top back on and wrap with foil.
From living-practically.com


EXPLORING STROMBOLI: 12 WAYS TO MAKE THE HOT DELI TREAT
Butternut Squash and Mushroom: Filled to near bursting with sweet squash, earthy mushrooms, salty prosciutto and tons of gooey cheese. Veggie Cheese: For my vegetarian friends. Breakfast: Weekend brunch just got more fun. Gluten-Free: Stromboli with a delicate, flaky gluten-free crust. Chocolate and Cherry: Stromboli and dessert all in one.
From delishably.com


EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
2021-04-23 With a sharp knife or kitchen shears, make cuts 1 ½-inches apart on the long sides of the dough to within ½-inch of the filling. To braid, lift the strips across the filling to meet in the center, twisting each strip once. Alternately cross the strips over the filling. Tuck the short ends under; press to seal.
From theseasonedmom.com


HOMEMADE STROMBOLI - SIMPLY SCRATCH
2014-06-23 Instructions. Preheat your oven to 500° and line a rimmed sheet pan with parchment paper. On a floured surface roll the dough out to a large rectangle. Spoon 1/2 cup pizza sauce and spread over the pizza dough leaving an 1/2 inch border on three sides and a 2-inch border on the longer side.
From simplyscratch.com


STROMBOLI SANDWICHES RECIPE | HEALTH.COM
Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and …
From health.com


GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
2022-04-27 Instructions. Combine softened butter and garlic powd until smooth; set aside. Brown ground beef and onions; drain excess grease if needed. To the beef, add tomato sauce, ketchup, Parmesan cheese, paprika, fennel seed, and ground oregano. Let simmer for a few minutes to thicken up.
From theseoldcookbooks.com


REUBEN STROMBOLI | TASTEMADE
Preheat oven to 375°F. Roll out pizza dough into a rectangular shape, not too thin. Place a layer of pastrami, a layer of cheese and then another layer of pastrami over the pizza dough, leaving a 1-inch border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.
From tastemade.com


STROMBOLI SANDWICHES RECIPE | MYRECIPES
Directions. Combine meat, bread crumbs, 1/4 cup of the pasta sauce, and salt; mix well. Shape mixture into 12 balls. Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and onion; cook 3 minutes, stirring occasionally. Add remaining pasta sauce.
From myrecipes.com


STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
From preprod.tasteofhome.com


ROMANO’S ORIGINAL STROMBOLI
The original stromboli sandwich was invented in 1950 by “Grandpop” Nazzereno Romano and has been featured on The Today Show, The Travel Channel and ABC’s Action News. Every Stromboli includes a complimentary serving of our famous marinara sauce. The “Original” Sweet Stromboli. Ham, cotteghino, capicola and American cheese with roasted, sweet bell peppers. …
From romanostromboli.com


STROMBOLI SANDWICHES RECIPE: HOW TO MAKE IT - EASY RECIPES
Stromboli Sandwiches Recipe. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich! Place the stromboli on one of the prepared baking sheets, seam-side down. In a small bowl combine the egg and 1 tablespoon …
From recipegoulash.cc


STROMBOLI SANDWICH FOR MEAT LOVERS RECIPE - RECIPETIPS.COM
Place in a warm place and allow the dough to rise until it is doubled in size - approximately 2-3 hours. Punch dough down and roll out into a 10x14 rectangle on a floured baking sheet. Preheat oven to 350°. Spread honey mustard over the dough. Layer ham on the dough, coming to within 1/2 inch from the edge.
From recipetips.com


PASQUALES STROMBOLI STEAK SANDWICH RECIPE RECIPES
Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes.
From stevehacks.com


21 PIZZA KING STROMBOLI SANDWICH RECIPE - SELECTED RECIPES
21 Pizza King Stromboli Sandwich Recipe. Midwestern Stromboli Pizza King Style – EverydayDonna’s Recipe. Hot italian sausage, trader joe’s tomato, aluminum foil, rolls, red pepper flakes. No reviews. MasterCook. Italian Stromboli. 8 hr 40 min. Frozen bread dough, marinara sauce, mozzarella cheese, pizza seasoning. 4.7 71. Punchfork . Stromboli with …
From selectedrecipe.com


STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


ITALIAN SUB STROMBOLI - BOTTOM LEFT OF THE MITTEN
2019-12-18 Whisk an egg then brush on top of the crust. Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking. Sprinkle with garlic powder and Italian seasoning. Place in the oven and bake for 20 minutes. Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. Enjoy!
From bottomleftofthemitten.com


14 OF THE BEST STROMBOLI RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-06-27 Roll up each strip tightly and place seam side down in a greased 9-by-5-inch loaf pan or pie plate (you may need two pans depending on how many rolls you make). Put some foil over the pan so that no juices leak onto your oven while baking. Bake at 350 degrees F until browned on top (about 20 minutes). 6.
From homestratosphere.com


PASQUALE’S STROMBOLI STEAK SANDWICH RECIPE (EASY & TASTY)
2022-07-11 Place in oven and cook for 12-15 minutes. Turn the oven down to 350 degrees Fahrenheit. Remove bread from the oven. Add sauce to two of the rectangles, and top with cooked beef, onion, peppers, mushrooms, mozzarella cheese, and Parmesan cheese. Sprinkle the other rectangles with garlic powder to taste. Top the stromboli sandwich bottoms with ...
From carnivorestyle.com


BREAKFAST STROMBOLI - SPICY SOUTHERN KITCHEN
2020-09-18 Remove the pizza dough from the refrigerator and let come to room temperature. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Brown the sausage in a nonstick skillet, crumbling it as it cooks. Place on a paper towel-lined plate. Whisk together the eggs and milk.
From spicysouthernkitchen.com


BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
2021-10-29 Place the log seam-side down on a large baking sheet. Brush the log with melted butter and sprinkle with remaining Parmesan and oregano. Bake until deeply golden, 25 to 30 minutes. Let cool 10 ...
From delish.com


PHILLY CHEESESTEAK STROMBOLI {EASY RECIPE} - PITCHFORK FOODIE FARMS
2020-04-01 How to make Cheesesteak Stromboli. STEP 1: Thaw bread dough and let rise according to package instructions. STEP 2: Dice onion, peppers, and mushrooms. Saute in a skillet with butter. How to assemble stromboli. STEP 3: Roll bread dough out to a 12″ x 18″ rectangle. It doesn’t have to be perfect!
From pitchforkfoodie.com


HOW TO MAKE STROMBOLI SANDWICHES? - L'ESPRESSO BAR MERCURIO
Notes on the Recipe*As is, the Stromboli meat mixture is gluten free; however, to make gluten free sandwiches, simply use your favorite gluten free bread, such asSchar Gluten-Free Baguette, to make the sandwiches. Information Regarding Dietary Supplements Nutritional Facts: 276 kcal, total fat 12 g (saturated fat 5 g, polyunsaturated fat 0.03 g, monounsaturated fat 0.1 g), …
From lespressobarmercurio.com


Related Search