Chocolate Pecan Cranberry Clusters Recipes

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CHOCOLATE PECAN CRANBERRY CLUSTERS



Chocolate Pecan Cranberry Clusters image

These four ingredient Chocolate Pecan Cranberry Clusters would look great on a holiday cookie tray. A combination of semi sweet and milk chocolate makes the perfect combination mixed with sweet dried cranberries and pecans.

Provided by Julia Pinney

Categories     cookies     Dessert     Snack

Time 1h20m

Number Of Ingredients 4

8 oz semi sweet chocolate (roughly chopped)
4 oz milk chocolate (roughly chopped)
3/4 cup pecans (roughly chopped)
3/4 cup dried cranberries (roughly chopped)

Steps:

  • Line two large baking trays with parchment paper.
  • Place the chocolate in a double boiler over simmering water on the stovetop on low to medium heat. Stir until melted, about 3 - 4 minutes. Remove from heat.
  • Add chopped pecans and cranberries to the melted chocolate and stir to combine.
  • Mound spoonfuls onto a baking tray. I used a tablespoon. Refrigerate for at least one hour.
  • Remove from the fridge and take off the parchment paper. Store in an airtight container in the fridge for up to a week.

Nutrition Facts : ServingSize 1 chocolate cluster, Calories 112 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g

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