PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
MARMALADE PORK TENDERLOIN
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PORK TENDERLOIN WITH DIJON BROWN SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides. Remove pork to a utility platter and coat liberally with mustard, then roll in Roasted Garlic Pepper Seasoning. Leave refrigerated for 2 hours.
- Preheat oven to 350 degrees F.
- Transfer pork to a covered roasting pan or a large saute pan with an oven safe handle, and roast covered in oven until fork tender, at least 45 minutes. (Remember to use oven mitts when removing the pan from oven.) Transfer pork to a utility platter and let rest in a warm place before slicing. Add white wine to the roasting pan and swirl to combine flavors with the juices in the pan. Place roasting pan over medium heat (or transfer to a small saucepan) on the stovetop and let reduce slightly. Add the prepared brown sauce to the roasting pan juices and wine. Cook the gravy for a few minutes to integrate flavors and to thicken. Season with salt and pepper and strain the sauce. Lay slices of pork loin on serving dish and spoon brown sauce over. Garnish with chopped rosemary.
Nutrition Facts : Calories 303 calorie, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 147 milligrams, Sodium 360 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 48 grams, Sugar 0 grams
ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Make and share this Pork Tenderloin With Dijon Marsala Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Coat pork tenderloins generously with mustard. Heat oil in a large oven-safe skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
- Transfer pan to oven and bake for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 410.1, Fat 20, SaturatedFat 10.3, Cholesterol 122.1, Sodium 209.7, Carbohydrate 5.8, Fiber 0.3, Sugar 1.3, Protein 24.6
DIJON ENCRUSTED PORK TENDERLOIN
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.
Provided by Just Call Me Martha
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place tenderloin in greased baking dish.
- Spread Dijon mustard over top of tenderloin.
- Sprinkle pepper, thyme and rosemary on top of Dijon coating.
- Bake at 350 for 45 minutes, or until done as shown by meat thermometer.
DIJON PORK TENDERLOIN WITH MARMALADE RICE
Steps:
- Preheat the oven to 350°F.
- In a small bowl, stir together the mustard, rosemary, oregano, vinegar, and pepper. Using a pastry brush or spoon, brush over the pork. Transfer the pork to an 8-inch square nonstick baking dish.
- Roast for 40 to 45 minutes, or until the pork registers 150°F on an instant-read thermometer, or is slightly pink in the very center. Remove from the oven and let the pork stand in the baking dish for about 10 minutes to continue cooking. It will reach about 160°F. Slice the pork crosswise.
- When you remove the pork from the oven, put the broth and marmalade in a medium saucepan and bring to a boil over high heat. Stir in the rice. Reduce the heat and simmer, covered, for 10 minutes, or until the liquid is absorbed and the rice is tender. Serve the pork slices on the rice.
- Nutrition information
- (Per serving)
- Calories: 270
- Total fat: 6.5g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 2.5g
- Cholesterol: 75mg
- Sodium: 219mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugars: 5g
- Protein: 28g
- Calcium: 18mg
- Potassium: 438mg
- Dietary Exchanges
- 1 starch
- 1/2 fruit
- 3 lean meat
More about "dijon pork tenderloin with marmalade rice recipes"
DIJON CRUSTED PORK TENDERLOIN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (3)Total Time 45 minsCategory DinnerCalories 371 per serving
- Place the tenderloin on a baking rack and cook in a 350 degree oven until the internal temperature reaches 145 degrees.
PORK TENDERLOIN WITH DIJON MUSTARD AND ROSEMARY …
From thespruceeats.com
HONEY DIJON ROASTED PORK TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM …
From thespruceeats.com
SOY DIJON PORK TENDERLOIN - BUDGET BYTES
From budgetbytes.com
PARMESAN PORK TENDERLOIN WITH DIJON - 730 SAGE STREET
From 730sagestreet.com
10 BEST PORK TENDERLOIN DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
HONEY DIJON GARLIC ROASTED PORK TENDERLOIN
From thestayathomechef.com
10 BEST DIJON MUSTARD PORK TENDERLOIN MARINADE …
From yummly.com
HERB DIJON CRUSTED PORK TENDERLOIN | TASTY KITCHEN: A …
From tastykitchen.com
MAPLE DIJON PORK TENDERLOIN - RECIPE | COOKS.COM
From cooks.com
MUSTARD PORK LOIN - THERESCIPES.INFO
From therecipes.info
MAPLE MUSTARD PORK TENDERLOIN - SMACK OF FLAVOR
From smackofflavor.com
PORK TENDERLOIN WITH ORANGE MARMALADE SAUCE RECIPE
From marciapell.com
21 EASY PORK TENDERLOIN PRESSURE COOKER RECIPES
From selectedrecipe.com
BEST ORANGE ROSEMARY GLAZED PORK TENDERLOIN RECIPES | QUICK …
From foodnetwork.ca
ROASTED PORK TENDERLOIN WITH MAPLE DIJON SAUCE - COOKIN CANUCK
From cookincanuck.com
HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
ORANGE-GLAZED PORK TENDERLOIN RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
PORK TENDERLOIN WITH CREAMY DIJON SAUCE - PORK TENDERLOIN RECIPES
From worldrecipes.org
PORK TENDERLOIN WITH MARMALADE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DIJON GARLIC PORK TENDERLOIN & VEGGIES - CAFE DELITES
From cafedelites.com
3 PORK TENDERLOIN MARINADES - ASIAN, BALSAMIC, AND MAPLE DIJON - FIT
From fedandfit.com
DIJON PORK TENDERLOIN WITH MARMALADE RICE - PLAIN.RECIPES
From plain.recipes
MAPLE-DIJON PORK TENDERLOIN RECIPE - CELIAC MAMA
From celiacmama.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN RECIPES ORANGE MARMALADE
From recipeschoice.com
ORANGE MARMALADE PORK LOIN RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH DIJON MARSALA SAUCE - PORK TENDERLOIN RECIPES
From worldrecipes.org
EASY PORK TENDERLOIN MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
LOW-SALT - DIJON PORK TENDERLOIN WITH MARMALADE RICE
From myfitnesspal.com
RACHAEL RAY'S PORK TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
21 PORK TENDERLOIN HEALTHY RECIPE - SELECTED RECIPES
From selectedrecipe.com
MARMALADE GLAZED PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN SUGAR DIJON PORK TENDERLOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
MAPLE-DIJON-CIDER PORK TENDERLOIN - IOWA GIRL EATS
From iowagirleats.com
DIJON PORK TENDERLOIN - SALT & LAVENDER
From saltandlavender.com
PORK CHOPS WITH MARMALADE MUSTARD PAN SAUCE - STEVEN AND …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love