Vegetables With Red Pepper And Garlic Mayonnaise Recipes

VEGETABLES WITH RED PEPPER AND GARLIC MAYONNAISE

Vegetables with Red Pepper and Garlic Mayonnaise image

Provided by Brenda Louch

Categories Condiment/Spread Food Processor Garlic Pepper Vegetable Appetizer No-Cook Vegetarian Quick & Easy Chill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

Steps:

With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Place dip in center of platter. Arrange vegetables around dip and serve.

FISH FILLETS WITH ROASTED RED PEPPER MAYONNAISE

Fish Fillets with Roasted Red Pepper Mayonnaise image

Accent tender tilapia with a pretty mayonnaise dressing made with jarred roasted bell peppers, cumin, and garlic.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 1/2 to 2 lb. tilapia fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 cup light mayonnaise
1/4 cup chopped roasted red bell peppers (from a jar)
1/4 teaspoon cumin
1 garlic clove, minced

Steps:

Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.

Nutrition Facts : Calories 285, Carbohydrate 5 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 4 g

GARLIC AND RED PEPPER MAYONNAISE

Garlic and Red Pepper Mayonnaise image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is made with roasted red pepper and fresh garlic.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 large egg yolks
1 jarred roasted red pepper, patted dry
2 garlic cloves, minced
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper

Steps:

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.

ROASTED RED PEPPER AND GARLIC SPREAD WITH VEGGIES

Roasted Red Pepper and Garlic Spread with Veggies image

Enjoy this great roasted red pepper and garlic spread served with veggies - an appetizer that can be made ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

1 package (3 ounces) cream cheese, softened
1 container (6 ounces) garlic-and-herb spreadable cheese
1/3 cup grated Parmesan cheese
1/4 cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1 package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired

Steps:

Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

RED PEPPER AND GARLIC DIP FOR VEGETABLES

Red Pepper and Garlic Dip for Vegetables image

This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious.

Provided by CaribbeanQueen

Categories Vegetable

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 large garlic cloves
1/2 cup diced drained roasted red pepper
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise

Steps:

With a food processor running, drop the garlic through the feed tube and mince. Scrape down sides of bowl.
Add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
Add 1/4 cup of the mayonnaise and process using on/off turns until combined.
Scoop mixture into a small bowl.
Mix in remaining 1/4 cup mayonnaise.
Season to taste with salt and pepper.
Cover and refrigerate at least 30 minutes.
Put dip in center of a serving platter and surround with assorted fresh vegetables.
Scoop! Enjoy!

Nutrition Facts : Calories 80.5, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 299.2, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 0.3

GARLIC VEGETABLE SAUTE

Garlic Vegetable Saute image

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Provided by anna32182

Categories Side Dish Vegetables Squash Zucchini

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeno pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
¼ teaspoon salt
freshly ground black pepper to taste
1 pinch paprika

Steps:

Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g

GARLIC SEASONED VEGETABLES

Garlic Seasoned Vegetables image

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

Steps:

Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g

RED-PEPPER MAYONNAISE

Red-Pepper Mayonnaise image

Categories Condiment/Spread Sauce Roast Vegetarian Quick & Easy Mayonnaise Lemon Bell Pepper Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 large garlic clove
1/2 teaspoon salt
1 lb red bell peppers, tender-roasted
1/4 cup mayonnaise
1/4 teaspoon fresh lemon juice or to taste

Steps:

Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES

Skillet Potatoes with Red Pepper and Whole Garlic Cloves image

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
12 garlic cloves, peeled
2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1/2-inch pieces

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

RED PEPPER MAYONNAISE

Red Pepper Mayonnaise image

A spicy homemade mayonnaise that's especially good with fried oysters.

Provided by David Tanis

Categories quick, condiments, dips and spreads

Time 10m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

1 egg yolk
1/2 cup olive oil
1/2 cup sunflower oil or other vegetable oil
1 garlic clove
1/2 teaspoon salt
1 tablespoon Dijon mustard
2 teaspoons sweet Spanish pimentón
1/2 teaspoon hot Spanish pimentón
1 tablespoon red wine vinegar

Steps:

Put the yolk in a blender or food processor. Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle. (There is a tiny hole in the plunger of most food processors that makes this easy.)
Smash the garlic to a paste with the salt. Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams

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