Cheddar Keto Biscuits Recipes

CHEDDAR KETO BISCUITS

Cheddar Keto Biscuits image

Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.

Provided by Mike

Categories Bread Quick Bread Recipes Biscuits

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups shredded mozzarella cheese
½ (8 ounce) package cream cheese, softened
⅔ cup almond flour
2 large eggs
4 teaspoons baking powder
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
1 teaspoon butter, or as needed

Steps:

Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g

CHEESY KETO BISCUITS

Cheesy Keto Biscuits image

Large keto biscuits that are very substantial and filling.

Provided by Scuttles

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 9

Number Of Ingredients 5

Ingredients

2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Drop 9 portions of batter onto the prepared baking sheet.
Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g

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