Turkish Mina De Espinaca Con Carne Recipes

ESPINACAS CON GARBANZOS (SPINACH WITH GARBANZO BEANS)

Espinacas con Garbanzos (Spinach with Garbanzo Beans) image

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

Provided by Vanessa Moore

Categories Side Dish Vegetables Greens

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
½ onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
½ teaspoon cumin
½ teaspoon salt

Steps:

Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26 g, Fat 4.9 g, Fiber 6.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 600.1 mg, Sugar 1.7 g

PASSOVER MINA DE CARNE OR CORDERO

Passover Mina De Carne or Cordero image

This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero.

Provided by baezus

Categories Meat

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 matzohs
4 tablespoons oil
1 onion, chopped
1 1/2 lbs lean ground beef (or lamb)
1/3 cup chopped dill
salt & pepper
cumin, if desired to taste
allspice, if desired to taste
mace, if desired to taste
1 cup mashed potatoes (home-made or instant prepared)
4 beaten eggs
1/2 teaspoon salt

Steps:

Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.

Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 5.2, Cholesterol 161.6, Sodium 316.8, Carbohydrate 23.8, Fiber 1.2, Sugar 1.2, Protein 22.9

TURKISH MINA DE ESPINACA CON CARNE

TURKISH MINA DE ESPINACA CON CARNE image

Categories Passover

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 Matzos
1 lb Fresh spinach
1 md Onion, chopped
6 tb Vegetable oil
1 lb Ground beef
2 tb Pignolia, optional
1 ts Salt, or to taste
1 pn Allspice
1 c Mashed potatoes
3 Eggs

Steps:

Soak the unbroken matzos in cold water until soft. Drain very well on a cloth or paper towel. Squeeze if necessary. (This step is important, or the mina will be too soggy and not crunchy.) Wash the spinach well, drain thoroughly, and dry, then chop lightly. Saute the onion in 2 tbsp oil. Add the meat and cook until browned. Just before it is done, add the pignolias, if using. Season with salt and allspice. Degrease. Add the mashed potatoes to the meat mixture and mix well. Cook the spinach briefly, just until it wilts. Drain and mix with meat and potatoes. Beat two eggs well and add to the spinach-meat mixture. Preheat oven to 400F. Grease a pie plate or square baking pan with 2 tbsp oil. Cover the bottom of the pan with 2 whole matzos. If they break up, you can patch them. Spread the spinach-meat mixture on top. Cover with the remaining 2 matzos. Brush the top with the remaining 2 tbsp oil. Beat the remaining egg and spread over all. Bake 50 min or until top is lightly browned.

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