Ramac And Cheese Recipes
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
RAMAC AND CHEESE
This "ramen hack" uses fresh ingredients to dress up packaged ramen noodles and take them in a non-Asian direction. This one comes out much like macaroni and cheese - although the ramen themselves are softer than traditional elbow macaroni, making this texturally odd. Adapted from two recipes at Serious Eats: http://bit.ly/gTyHvj and http://bit.ly/fFwNXz
Provided by DrGaellon
Categories Cheese
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove and reserve 2 tbsp (1 oz) grated cheese.
- Toss remaining cheese and cornstarch until well coated. Transfer to a saucepan. Add most of the evaporated milk (reserve about 1 tablespoon) and the hot sauce. Cook over low heat, whisking constantly, until melted, bubbly and thickened, about 5 minutes. (Sauce will look thin and grainy at first, but will smooth out and thicken as it cooks.) Thin to desired consistency with reserved evaporated milk.
- Prepare ramen according to package directions, discarding seasoning packet. When noodles are tender, drain and toss with cheese sauce. Transfer to an oven-safe dish, top with reserved grated cheese and broil until cheese is melted and bubbly.
Nutrition Facts : Calories 1008, Fat 60.5, SaturatedFat 36.2, Cholesterol 155.8, Sodium 2664, Carbohydrate 70.5, Fiber 2, Sugar 2, Protein 45.8
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