ROASTED MUSHROOM SOUP
This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast!
Provided by Coffeecrazed
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.
- Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.
- Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.
- Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 10.6 g, Cholesterol 60.7 mg, Fat 28 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 650.7 mg, Sugar 5.2 g
CREAMY ROASTED MUSHROOM AND BRIE SOUP RECIPE - (4/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!
CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY MUSHROOM SOUP
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g
CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY ROASTED MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Garlic Mushroom Onion Appetizer Roast Sauté Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line 2 large baking sheets with foil. Divide mushrooms between prepared baking sheets. Drizzle mushrooms on each sheet with 3 tablespoons oil. Sprinkle generously with salt and pepper; toss to coat. Cover with foil. Bake mushrooms 30 minutes. Uncover and continue baking until mushrooms are tender and still moist, about 15 minutes longer. Cool slightly. Puree half of mushrooms with 1 can broth in blender until smooth. Set mushroom puree aside.
- Melt butter in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add Madeira and simmer until almost all of liquid evaporates, about 2 minutes. Add flour; stir 2 minutes. Add 2 cans broth, cream, and thyme. Stir in remaining cooked mushroom pieces and mushroom puree. Simmer over medium heat until slightly thickened, about 10 minutes. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer before serving, thinning with additional broth if necessary.)
CREAM OF ROASTED MUSHROOM SOUP
This recipe came from Epicurious, however, I have modified it to our liking. If you are in a hurry you can use canned chicken broth and I've even used pre-sliced baby Bellas (Criminis)but, the Portabellas do give it a great flavor. I've even used just plain white button mushrooms when portabellas weren't available. You can use any seasoning mix of your choice to roast the mushrooms - I use Tony Chachere seasoning mix. This is a wonderful creamy and hearty soup that will impress your family as well as your dinner guests.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Line large baking sheet with aluminum foil.
- Spread mushrooms on baking sheet and drizzle with olive oil.
- Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
- Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
- Remove foil and bake another 20 minutes.
- Coarsely chop mushrooms and set aside.
- In 5 quart dutch oven melt butter.
- Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
- Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
- Add wine, chicken broth and heavy cream and mix well.
- Add all remaining ingredients including reserved mushrooms and bring to a boil.
- Lower heat and simmer uncovered for about 10 minutes until thickened.
- Remove bay leaf and serve.
Nutrition Facts : Calories 669.4, Fat 55.8, SaturatedFat 24.3, Cholesterol 112, Sodium 1031.2, Carbohydrate 28.6, Fiber 4.7, Sugar 7.7, Protein 13.6
CREAMY MUSHROOM & ROASTED ONION SOUP
from the LA Times, Dec. 10, 2008 Adapted from Gary Daniel of the Cave food and wine bar at the Ventura Wine Co., a retail shop. He recommends serving the soup with a Chardonnay and crusty bread. The roasted onion can be made ahead of time. Roast the onion and allow it to cool, then cover with plastic wrap and refrigerate until needed.
Provided by Karen in MA
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees.
- Peel one of the onions but leave it whole.
- Rub 1 tablespoon of the oil and a pinch each of the salt and pepper over the onion, then wrap it in foil. Roast the onion until it is softened and lightly caramelized, about 1 hour. Remove and cool.
- Meanwhile, peel and chop the remaining onion.
- Heat a medium, heavy-bottom saucepan over medium heat. Add the remaining olive oil and a pinch each of salt and pepper. Stir in the chopped onion, carrot and celery and cook until softened, about 8 to 10 minutes.
- Stir in the garlic, shallots and mushrooms and cook for 5 minutes, stirring frequently. Reserve one mushroom to garnish the finished soup.
- Stir in the wine, making sure to scrape the browned bits from the bottom of the pan. Stir in the fresh thyme and bring the contents to a gentle simmer. Cook until the mushrooms soften, about 5 to 6 minutes.
- Stir in the vegetable stock and continue to simmer until the liquid is reduced by half, about 10 minutes.
- Remove from the heat and purée the soup with an immersion blender, or in batches in a blender. Return the soup to low heat and stir in the cream. Season with a generous teaspoon of salt and a pinch of pepper, or to taste. This makes about 8 cups of soup.
- Chop the roasted onion into pieces no larger than one-quarter inch. Stir the chopped onion into the soup. Check and adjust the seasoning if desired.
- Slice the reserved mushroom into 8 very thin, lengthwise slices. Ladle the soup into warmed bowls. Garnish each portion with a thin shaving of the Parmigiano-Reggiano, one-fourth teaspoon of the chives and a thin slice of mushroom.
- Serve immediately.
Nutrition Facts : Calories 176.2, Fat 13.4, SaturatedFat 5.9, Cholesterol 30.6, Sodium 23.8, Carbohydrate 7.9, Fiber 1.1, Sugar 2.9, Protein 2.4
More about "creamy roasted mushroom soup recipes"
CREAMY ROASTED MUSHROOM SOUP | TASTY SEASONS
From tastyseasons.com
CREAMY ROASTED MUSHROOM SOUP RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CREAMY ROASTED MUSHROOM SOUP - EVERY LITTLE CRUMB
From everylittlecrumb.com
CREAMY ROASTED MUSHROOM SOUP RECIPE - HAPPY …
From happyfoodstube.com
CREAMY ROASTED MUSHROOM SOUP - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 3Category Soups & StewsServings 4Total Time 1 hr 25 mins
- Toss the mushroom mixture with the oil, season with salt and pepper, and roast for 20 minutes.
- Stir the mushroom mixture and add the garlic, stirring to mix, and continue to roast another 10 minutes.
CREAMY ROASTED MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (4)Servings 8-10
- Preheat oven to 400°F. Line 2 large baking sheets with foil. Divide mushrooms between prepared baking sheets. Drizzle mushrooms on each sheet with 3 tablespoons oil. Sprinkle generously with salt and pepper; toss to coat. Cover with foil. Bake mushrooms 30 minutes. Uncover and continue baking until mushrooms are tender and still moist, about 15 minutes longer. Cool slightly. Puree half of mushrooms with 1 can broth in blender until smooth. Set mushroom puree aside.
- Melt butter in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add Madeira and simmer until almost all of liquid evaporates, about 2 minutes. Add flour; stir 2 minutes. Add 2 cans broth, cream, and thyme. Stir in remaining cooked mushroom pieces and mushroom puree. Simmer over medium heat until slightly thickened, about 10 minutes. Season soup to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer before serving, thinning with additional broth if necessary.
CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP
From campbells.com
ROAST WITH CREAM OF MUSHROOM SOUP AND ONION SOUP MIX
From soupnation.net
MARVELOUS CREAM OF MUSHROOM SOUP WITH MARSALA RECIPE
From rachaelray.com
10 BEST CREAM OF MUSHROOM ROASTED GARLIC SOUP RECIPES | YUMMLY
From yummly.com
ROASTED CREAMY MUSHROOM SOUP RECIPE - DIETHOOD
From diethood.com
CREAMY ROASTED CAULIFLOWER AND MUSHROOM SOUP {VEGAN + GLUTEN …
From nyssaskitchen.com
CROCK POT ROAST ONION SOUP MIX CREAM OF MUSHROOM
From soupnation.net
CREAMY ROASTED MUSHROOM SOUP RECIPE [LOW CARB] – MY ROI LIST
From myroilist.com
ROASTED CREAM OF MUSHROOM SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
NORWEGIAN POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY ROASTED MUSHROOM SOUP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
VEGAN CREAM OF MUSHROOM SOUP RECIPE ***LEGIT***
From instantpotteacher.com
ROASTED GARLIC & CREAMY POTATO SOUP WITH SEARED MUSHROOM
From inspirededibles.ca
ROASTED CREAM OF MUSHROOM SOUP RECIPE - CREATE THE MOST …
From recipeshappy.com
VEGAN CREAM OF MUSHROOM SOUP - ELAVEGAN | RECIPES
From elavegan.com
POTATOES AND MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CREAM OF MUSHROOM ROASTED GARLIC SOUP RECIPES - YUMMLY
From yummly.com
8 WARM SOUP RECIPES FOR THIS WINTER | THE COURIER MAIL
From couriermail.com.au
CREAMY ROASTED MUSHROOM SOUP | GREENS & CHOCOLATE
From greensnchocolate.com
CREAMY ROASTED MUSHROOM SOUP | RECIPE | RECIPES, STUFFED …
From pinterest.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL SOUP COMPANY
From campbells.com
DISCOVER CREAM OF MUSHROOM ROAST RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CREAMY ROASTED GARLIC AND MUSHROOM SOUP WITH BACON
From peaceloveandlowcarb.com
CREAMY ROASTED MUSHROOM AND BRIE SOUP - CLOSET COOKING
From closetcooking.com
CREAMY ROASTED MUSHROOM SOUP BEST RECIPES
From recipesforweb.com
CREAMY ROASTED MUSHROOM GARLIC SOUP - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CREAMY ROASTED GARLIC AND MUSHROOM SOUP - OHMYVEGGIES.COM
From ohmyveggies.com
CREAMY ROASTED MUSHROOM SOUP | RECIPE IN 2022 | SOUP, …
From pinterest.com
CREAMY ROASTED MUSHROOM AND CANNELLINI BEAN SOUP
From andreasrecipes.com
CREAMY MUSHROOM SOUP - HUNGRY FOODIE
From hungryfoodie.com
CREAMY MUSHROOM SOUP | DALTONS
From daltons.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love