ASPARAGUS WITH PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
- Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
- Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
FRESH ASPARAGUS AND PROSCIUTTO STRATA
Freshly grated Parmesan cheese can be substituted for the asiago cheese, watch your salt amount as the prosciutto is salty. Plan ahead this needs to chill for a minimum of 1 hour before baking. Prep time includes 1 hour chilling time.
Provided by Kittencalrecipezazz
Categories Cheese
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 13 x 9-inch baking dish.
- Cook the asparagus in boiling water (or steam) for about 2-3 minutes; drain and plunge into ice water or very cold water; drain and pat dry with paper towels.
- Spread half of the cubed bread into the baking dish.
- Top with half of the prosciutto, then half of the cooked asparagus, half of the cheese and half of the chives.
- Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese and then chives.
- In a bowl whisk eggs, milk, lemon peel, salt, pepper and pinch cayenne (if using) until well blended; pour evenly over the layered ingredients.
- Cover with plastic wrap and chill at least 1 hour.
- Bake in a 350°F oven for about 40-50 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 353.1, Fat 11.9, SaturatedFat 4.7, Cholesterol 225.7, Sodium 582.6, Carbohydrate 43.8, Fiber 3.4, Sugar 12.3, Protein 17.8
ASPARAGUS AND PROSCIUTTO
Steps:
- Bring large pot of water to a boil and add salt. Add asparagus and cook uncovered until knife is easily inserted. Then drain asparagus. In a large skillet heat butter and oil. Add prosciutto and fry until it begins to crisp. Add asparagus and heat through. Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.
TAGLIATELLE WITH PROSCIUTTO AND ASPARAGUS
This is a rich, delicious pasta supper when asparagus is readily available.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Divide dough into 4 pieces. Brush one piece very lightly with flour; roll through widest opening on a pasta machine. Fold dough into thirds; pass through again, folded side up. Repeat 3 more times, or until dough is smooth.
- Roll dough through remaining settings on machine (widest to narrowest), using as little additional flour as possible, until very thin. Place dough on a lightly floured surface; cut in half. Dry dough 5 to 10 minutes before cutting. This keeps pasta from clumping. Drape pasta strands over the back of a chair with a towel hung over it, on a rack, or spread out on towels on a table or counter. Repeat with remaining dough.
- Fill a bowl with ice and water; set aside. Bring a pot of water to a simmer; blanch asparagus about 5 minutes, just until tender. Transfer to the ice bath. When cool, drain and cut into 2-inch lengths; set aside.
- Bring a pot of water to a boil. Add 1 tablespoon salt; cook pasta until al dente, about 1 minute. Drain, and set aside.
- Heat a saute pan over medium heat; add oil. Add prosciutto; saute 2 to 3 minutes, until browned. Add sage and cream; cook until cream is slightly reduced and thickened, about 8 minutes. Add reserved asparagus and pasta; warm about 3 minutes. Serve with nutmeg and pepper, and the grated Parmesan cheese, if desired.
PROSCIUTTO WRAPPED ASPARAGUS
I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.
Provided by lilchihuahua13
Categories Pork
Time 35m
Yield 8-10 buches, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Break the ends off of the asparagus, keeping the tips.
- Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
- Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
- Place three of the bunches into the skillet and cook for about 5 minutes on each side.
- Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
- Hit it with a little olive oil and pepper.
- Enjoy!
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 4, Carbohydrate 1.2, Fiber 0.6, Sugar 0.4, Protein 0.7
PROSCIUTTO WRAPPED ASPARAGUS
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Provided by Trish
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g
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