Peanut Butter Spreaddip Recipes

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PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

PEANUT BUTTER DIP



Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

  • In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

AMISH PEANUT BUTTER



Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

PEANUT BUTTER DIP



Peanut Butter Dip image

Provided by Food Network

Categories     dessert

Time 25m

Yield about 1 1/2 cups

Number Of Ingredients 9

1 cup vegetable broth
1/2 cup peanut butter
3 tablespoons chopped shallots
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground pepper, to taste
Optional: 1 jalapeno, chopped
Celery sticks or grilled chicken fingers as an accompaniment

Steps:

  • In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

LAYERED PEANUT BUTTER DESSERT DIP



Layered Peanut Butter Dessert Dip image

Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Spread peanut butter onto 8-inch plate.
  • Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
  • Top with remaining ingredients.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 6 g, Protein 4 g

DELIGHTFUL PEANUT BUTTER DIP



Delightful Peanut Butter Dip image

Peanut butter, mascarpone cheese, honey, vanilla and chocolate chips combine for a delicious fun dip for game night or the kids' after school snack. The mascarpone gives this a nice creamy texture.

Provided by stormybeach

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 10m

Yield 16

Number Of Ingredients 7

1 cup creamy peanut butter
½ cup mascarpone cheese
3 tablespoons honey
1 teaspoon vanilla
1 pinch salt
5 tablespoons miniature semisweet chocolate chips
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
  • Serve with Snack Factory® Pretzel Crisps® for dipping.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 19.5 g, Cholesterol 8.8 mg, Fat 12.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 238.3 mg, Sugar 6.6 g

PEANUT BUTTER SPREAD & DIP



Peanut Butter Spread & Dip image

I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!

Provided by Sydney Mike

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 3

1 cup creamy peanut butter
1 cup sour cream
3 ounces frozen orange juice concentrate

Steps:

  • Let the juice concentrate stand at room temperature for 10-15 minutes.
  • Combine peanut butter & sour cream.
  • Blend in the juice concentrate, stirring until it is smooth.
  • Serve with sliced fruit.

PEANUT BUTTER FRUIT DIP



Peanut Butter Fruit Dip image

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 5

1 cup (8 ounces) vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/2 cup whipped topping
Assorted fresh fruit

Steps:

  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER SPREAD/DIP



Peanut Butter Spread/Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

1 pkg (8 oz.) Kraft Philadelphia Cream Cheese, softened
1 cup brown sugar
1 cup peanut butter
1/4 cup milk

Steps:

  • Blend all ingredients by hand or use electric mixer on low until well mixed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CALIFORNIA RAISIN PEANUT BUTTER SPREAD



California Raisin Peanut Butter Spread image

A nutritious after school snack, and also great for anyone as a tasty, healthy snack. I think this is from the California Raisin Board.

Provided by Colorado Lauralee

Categories     Lunch/Snacks

Time 20m

Yield 1-2 cups

Number Of Ingredients 5

3/4 cup california raisins
1/2 cup apple juice
2 tablespoons honey
2 teaspoons ground cinnamon
1 cup creamy peanut butter

Steps:

  • Measure raisins and apple juice into small saucepan and bring to a boil; reduce heat to medium and simmer 8 to 10 minutes or until raisins have absorbed all of the juice.
  • Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
  • Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
  • Variations: Raisin Peanut Butter Griddlers -- Smear Peanut Butter Spread on whole wheat bread, top with banana slices and grill in a skillet.
  • Raisin Peanut Butter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and banana slices in a who;e wheat tortilla and serve in pinwheel slices.
  • Note: Parents do the prep work, and let the kids assemble the sandwiches or wraps.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

PEANUT BUTTER-CREAM CHEESE DIP



Peanut Butter-Cream Cheese Dip image

Dessert dip that is delicious with chocolate wafer cookies or graham crackers.

Provided by Lauren Diaz-Cruz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
¼ cup peanut butter

Steps:

  • Blend cream cheese, marshmallow creme, and peanut butter with an electric mixer until well combined. Spoon into a serving bowl and serve.

Nutrition Facts : Calories 224 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7 g, Sodium 139.5 mg, Sugar 12.3 g

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