Spicy Beef Cheese Potato Entree Dip Recipes

SPICY CHEESE DIP

Steps:

• Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
• Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

MEXICAN BEEF AND CHEESE DIP

Steps:

• Brown ground beef in a skillet. Add onions and garlic.
• Add all other ingredients except the cheese and simmer on low for 15-20 minutes.
• Add cheese and simmer until melted.
• Garnish with fresh cilantro and serve with tortilla chips

ADDICTINGLY SPICY CHEESEBURGER DIP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.

SPICY BEER CHEESE DIP

Steps:

• Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
• Remove from the refrigerator 15 minutes before servings.

SPICY CHEESE POTATOES

Steps:

• Preheat oven to 350 degrees.
• Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
• Prepare potatoes and onions.
• Mix potatoes and onions together in large bowl and add butter mixture.
• Stir to coat well.
• Spray a square casserole dish with non stick cooking spray.
• Spread 1/2 of the potato onion mixture on bottom of dish.
• Place 1/2 of the cheese slices on top of potatoes.
• Repeat layers.
• Sprinkle bread crumbs on top to cover.
• Bake, uncovered for 1 hour at 350 degrees.

BEEF 'N' CHEESE DIP

Steps:

• In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

SPICY CHEESE DIP WITH GROUND BEEF

Steps:

• Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
• Combine beef with remaining ingredients in slow cooker.
• Cook on LOW 2 1/2 hours, or until cheese is melted.
• Serve from slow cooker with scoop-shaped tortilla chips.
• TIP: The smaller the Velveeta chunks, the faster they will melt.
• VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.