SPRING VEGETABLE SALAD WITH HORSERADISH AND LEMON VINAIGRETTE
Provided by James Briscione
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- For the dressing, combine the white wine vinegar, horseradish and lemon extract in a mixing bowl and stir to combine. Whisk in the olive oil and season to taste with salt.
- Bring a large pot of water to the boil. Set up a bowl of ice water next to the stove and set a colander inside the ice water (so no ice is inside the colander). Stir a little salt into the water.
- Add the vegetables in separate groups to the boiling water and cook each batch until just tender, about a minute; each vegetable should still have a little snap. Leave all the vegetables to cool and mix in the ice water after cooking.
- Drain the vegetables well and pat dry. Add the cooked vegetables, radishes and cucumber to the bowl with the dressing and toss well to combine. Season to taste with salt. Transfer to a platter and garnish with the dill and mint or pea tendrils.
GRILLED VEGETABLE SALAD WITH FRESH HERB VINAIGRETTE
Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk shallot, red wine vinegar, white balsamic vinegar, garlic, lemon juice, Dijon mustard, parsley, chives, cilantro, and dill together in a large bowl. Slowly stream olive oil into the mixture while whisking vigorously until the oil is incorporated into a smooth and creamy dressing.
- Arrange asparagus, corn, zucchini, yellow squash, green onions, bell pepper, and red onion onto baking sheets. Brush olive oil onto all the vegetables to coat; season with salt and pepper.
- Cook vegetables directly on preheated grill, turning frequently, until slightly charred and just tender, about 5 minutes for green onions, 8 minutes for asparagus, zucchini, yellow squash, bell pepper, and red onion, and 10 minutes for corn. Remove vegetables to the baking sheets used for preparation and cool.
- Cut asparagus, green onions, zucchini, yellow squash, and red bell pepper crosswise into 1-inch pieces and put into a large bowl. Quarter red onion slices; add to bowl. Cut corn kernels from cobs; add to bowl. Let vegetables cool to room temperature.
- Drizzle vinaigrette over the vegetable mixture and toss to coat.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 16.4 g, Fat 21.4 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 64.9 mg, Sugar 4.8 g
VINAIGRETTE VEGGIE SALAD
"All of my children love my Vinaigrette Veggie Salad," says Connie Small of Schoolcraft, Michigan. "It's easy to make and attractive, too. Sometimes I cut up the vegetables ahead of time so dinner preparation goes faster."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat.
Nutrition Facts : Calories 60 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GREEN SALAD WITH PICKLED-SHALLOT VINAIGRETTE
A simple leafy green salad is enhanced by thinly sliced carrots and watermelon radishes and finished with a pickled-shallot vinaigrette and edible flowers. It's a bright and easy side dish to serve alongside everything from roast chicken to salmon.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cover shallot with vinegar; let stand 10 minutes. Transfer 2 tablespoons of liquid to a large bowl, then drain. Add mustard to vinegar in bowl; whisk to combine. Season with salt and pepper, then slowly whisk in oil until thick and creamy.
- Add greens, radishes, carrots, pickled shallot, and nasturtiums to bowl and toss to combine; serve immediately.
HAM AND SPRING VEGETABLE SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Potato Side Easter Low Fat Quick & Easy Ham Asparagus Spinach Carrot Spring Healthy Sugar Snap Pea Boil Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes and carrots in large pot of boiling salted water until almost tender, about 7 minutes. Add asparagus and peas; cook until vegetables are just tender, about 3 minutes longer. Drain. Rinse with cold water; drain. Transfer to large bowl. (Can be prepared 1 day ahead. Cover; chill.)
- Add ham to vegetables. Add Shallot Vinaigrette to salad and toss to coat. Season to taste with salt and pepper.
- Line bowl with spinach. Top with salad and serve.
TRI COLORED VEGETABLE SALAD WITH MUSTARD VINAIGRETTE
Provided by Food Network
Time 26m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper.
- For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt and pepper if needed. Let stand for at least 1 hour or up to 4 hours. Serve on platter in separate mounds.
STRAWBERRY SALAD WITH SHALLOT-HONEY VINAIGRETTE
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Provided by JenG
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 17m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
- Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
- Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 28.9 g, Fat 27.7 g, Fiber 6.7 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 320.9 mg, Sugar 19.6 g
CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE
Make and share this Chopped Greek Salad With Shallot Vinaigrette recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, combine the vinegar, lemon juice and shallot and puree. With the machine on, add the olive oil and canola oil and puree until emulsified. Season the dressing with salt and pepper.
- In a large bowl, toss the greens with the endives, cucumber, tomatoes, dill, olives and feta. Add half of the dressing, season with salt and pepper and toss. Add the remaining dressing, toss again and serve.
- Make Ahead The dressing can be refrigerated overnight.
Nutrition Facts : Calories 207.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 25.4, Sodium 470, Carbohydrate 13.6, Fiber 9, Sugar 3.4, Protein 8
EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
GARDEN HERB SALAD WITH ROASTED SHALLOT VINAIGRETTE
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful presentation
Provided by Abby Girl
Categories Salad Dressings
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
- Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
- Add enough dressing just to coat salad mix; toss.
Nutrition Facts : Calories 24.7, Fat 2.3, SaturatedFat 0.3, Sodium 106.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 0.1
More about "ham and spring vegetable salad with shallot vinaigrette recipes"
SPRING VEGETABLE SALAD WITH LEMON VINAIGRETTE
From finecooking.com
SPRING VEGETABLE SALAD WITH HONEY-LEMON VINAIGRETTE
From today.com
CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL
From bonappetit.com
SPRING SALAD WITH SHALLOT VINAIGRETTE RECIPE | LEITE'S …
From leitesculinaria.com
SKILLET CHICKEN THIGHS WITH SPRING VEGETABLES AND …
From myrecipes.com
10 BEST CHAMPAGNE VINAIGRETTE SALAD RECIPES - YUMMLY
From yummly.com
STEAK SALAD WITH SHALLOT VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED VEGETABLE SALAD WITH SHALLOT VINAIGRETTE - THE …
From theblendergirl.com
CHICKEN CUTLETS WITH SPRING VEGETABLE SALAD AND HERB VINAIGRETTE …
From myrecipes.com
SIMPLE GREEN SALAD WITH SHALLOT VINAIGRETTE - THE MODERN PROPER
From themodernproper.com
HOMEMADE SHALLOT VINAIGRETTE (SO EASY - A NOURISHING PLATE
From anourishingplate.com
HAM AND SPRING VEGETABLE SALAD WITH SHALLOT VINAIGRETTE
From bigoven.com
HAM AND SPRING VEGETABLE SALAD WITH SHALLOT VINAIGRETTE
From astray.com
SPRING SALAD (EASTER SALAD IDEA OR MOTHER’S DAY) - FOXES LOVE …
From foxeslovelemons.com
SPRING GREENS SALAD WITH FRENCH SHALLOT AND HERB VINAIGRETTE
From spiceyourlife.us
ROASTED VEGETABLE SALAD WITH SHALLOT VINAIGRETTE - WALKTOEAT
From walktoeat.com
SPRING VEGETABLE SALAD WITH LEMON DIJON VINAIGRETTE (NO-COOK)
From playswellwithbutter.com
THE PINK SHOE COOKBOOK: HAM AND SPRING VEGETABLE SALAD
From icookgood.blogspot.com
SPRING GREEN SALAD | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SPRING VEGETABLE SALAD WITH HONEY GINGER VINAIGRETTE
From almostlikemoms.com
RECIPES/HAM-AND-SPRING-VEGETABLE-SALAD-WITH-SHALLOT …
From github.com
CHOPPED SALAD WITH HAM AND BALSAMIC VINAIGRETTE RECIPE
From cookingself.com
ROASTED VEGETABLE AND FARROW SALAD WITH ROASTED SHALLOT …
From kitchenconfidencewithlili.com
HAM AND SPRING VEGETABLE SALAD WITH SHALLOT VINAIGRETTE RECIPE
From eatyourbooks.com
ROASTED VEGETABLES WITH VINAIGRETTE - STUDIO DELICIOUS
From studiodelicious.com
SIMPLE GREEN SALAD WITH SHALLOT VINAIGRETTE
From bestcookingguide.com
SPRING SALAD WITH SHALLOT VINAIGRETTE | RECIPE | SPRING SALAD, GOAT ...
From pinterest.com
SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE - MINIMALIST BAKER
From minimalistbaker.com
SIMPLE GREEN LEAF SALAD WITH SHALLOT VINAIGRETTE - GARLIC & ZEST
From garlicandzest.com
WARM FINGERLING POTATO SALAD WITH SPRING VEGETABLES AND SHERRY …
From healthy-delicious.com
STEAKHOUSE SALAD WITH HONEY SHALLOT VINAIGRETTE - THE INSPIRED …
From theinspiredhome.com
CHOPPED SALAD WITH HAM AND BALSAMIC VINAIGRETTE RECIPE
From thespruceeats.com
SPRING VEGETABLE SALAD WITH LEMON VINAIGRETTE | VINAIGRETTE …
From pinterest.com
SUMMERTIME CHOPPED VEGGIE SALAD WITH CREAMY SHALLOT VINAIGRETTE
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love