Dried Liver Treats Recipes
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
DRIED LIVER TREATS
Your dog is going to love these. Probably your cat, too It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Provided by Dreamer in Ontario
Categories Beef Organ Meats
Time 2h40m
Yield 1 liver
Number Of Ingredients 2
Steps:
- Rinse liver in cool water.
- Fill a large pot with water and bring to a boil.
- Add liver to boiling water.
- Simmer for 1/2 to 3/4 hours until well done.
- Allow liver to cool.
- Cut liver into 1/2 inch cubes.
- Spread on a foil lined cookie sheet.
- Bake at 250 F for a minimum of 2 hours.
- Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.
Nutrition Facts : Calories 2160, Fat 58.1, SaturatedFat 19.7, Cholesterol 4399.9, Sodium 1104, Carbohydrate 62.2, Protein 325.8
BAKED LIVER DOG TRAINING TREATS
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Provided by sheepdoc
Categories Very Low Carbs
Time 2h10m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
- Boil water.
- Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
- Drop liver into boiling water for a few minutes.
- Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
- Bake for one hour.
- Rotate pan and bake for another hour.
- Remove parchment paper to wire rack and cool.
- Store in refrigerator or freeze.
- Break into smaller pieces for treats.
Nutrition Facts : Calories 43.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 88, Sodium 22.6, Carbohydrate 1.2, Protein 6.5
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