Moms Indiana Pork Chops Recipes

MOM'S BEST PORK CHOPS

Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

MOM'S INDIAN PORK CHOPS & RICE

Mom's Indian Pork Chops & Rice image

I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's variation, Recipe #182540.

Provided by laurenpie

Categories One Dish Meal

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork chops
1 teaspoon dry mustard
1 teaspoon ground cloves
1 teaspoon olive oil
1/2 large onion, cut to four 1/4-inch slices
1 large tomatoes, cut to four 1/2-inch slices
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can sliced mushrooms
1/2 cup water
3 cups cooked rice, hot

Steps:

Preheat oven to 350 degrees. Grease 9" X 9" casserole pan. Start rice cooking.
Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil. Arrange pork chops in pan. Place one onion slice and then one tomato slice on top of each pork chop.
Drain mushrooms (retain liquid), set mushrooms aside. Mix soup, mushroom liquid and water. Add to rice and mix well. Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps. Spoon sliced mushrooms over top of rice mixture.
Bake, covered, at 350 degrees for 55-65 minutes.
Serve with a spatula to preserve your nice chop/tomato/onion stack.

INDIAN PORK CHOPS

Indian Pork Chops image

Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating.

Provided by English_Rose

Categories Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon fennel seed, crushed
1/2 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 teaspoon celery salt
2 pork chops

Steps:

In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
Set aside to marinate for 1-2 hours in the refrigerator.
Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.

Nutrition Facts : Calories 233.6, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 69.3, Carbohydrate 1.6, Fiber 1, Protein 22.9

MOM'S EASY SKILLET PORK CHOP SPECIAL

Mom's Easy Skillet Pork Chop Special image

This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.

Provided by MEBIZZE

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless pork chops, cut into 1/2-inch cubes
2 (15 ounce) cans green beans, drained
1 (28 ounce) jar pasta sauce (such as Prego®)
1 (14.5 ounce) can diced tomatoes, undrained
2 ½ cups water, divided
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon white sugar
2 cups uncooked instant rice
¼ teaspoon salt, plus more to taste
ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
Serve meat mixture on a bed of rice and season with salt and pepper.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g