Red White And Blue Burgers Recipes

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RED, WHITE AND BLUE BURGERS



Red, White and Blue Burgers image

From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!

Provided by LAURIE

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground sirloin
salt
fresh ground black pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion (Vidalia or Walla Walla)
2 tablespoons crumbled blue cheese

Steps:

  • Preheat grill to medium-high heat.
  • Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
  • Season with salt and pepper.
  • Lightly drizzle the red pepper quarters with olive oil.
  • Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
  • At the same time, grill the peppers for 2 to 3 minutes on each side.
  • Lightly toast the buns on the grill.
  • Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7

RED, WHITE AND BLUE BURGERS



Red, White and Blue Burgers image

I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

Provided by Patty from Las Vegas

Categories     Hamburgers

Time 25m

Yield 6

Number Of Ingredients 4

2 pounds ground beef sirloin
1 red onion, diced
½ (1 ounce) package dry ranch salad dressing mix
4 ounces crumbled blue cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  • Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g

RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)



Red, White & Blue Burger Topper Recipe - (4.7/5) image

Provided by KennyB07

Number Of Ingredients 4

1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/4 cup Hellmann's or Best Foods Mayonnaise
4 ounces cream cheese
3/4 cup blue cheese crumbles or shredded mozzarella cheese

Steps:

  • Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

RED, WHITE AND BLUE BURGERS



Red, White and Blue Burgers image

I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

Provided by Patty from Las Vegas

Categories     Hamburgers

Time 25m

Yield 6

Number Of Ingredients 4

2 pounds ground beef sirloin
1 red onion, diced
½ (1 ounce) package dry ranch salad dressing mix
4 ounces crumbled blue cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  • Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g

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