Simple Baked Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE OVEN-BAKED SALMON



Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

FRIED RICE WITH SIMPLE BAKED SALMON



Fried Rice with Simple Baked Salmon image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

Cooking spray
2 salmon filets (about 3 ounces each)
Salt and freshly ground black pepper
2 cups cooked long-grain rice
1 carrot, shredded
1 small onion, chopped
2 eggs
3 1/2 tablespoons unsalted butter
2 tablespoons soy sauce
Sesame seeds, for garnish

Steps:

  • Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
  • Season the salmon with salt and pepper and place it on the prepared baking sheet. Bake the salmon in the oven until cooked through, 10 to 12 minutes. Remove from the oven and keep warm.
  • Heat a large, deep skillet over medium-high heat. Add about 1/2 tablespoon of the butter and crack the eggs into the pan, stirring with a metal spatula to scramble and chop them finely. Remove the eggs from the pan.
  • Add 1 tablespoon of the remaining butter to the same pan and saute the onion and carrot until softened, 3 to 4 minutes. Add the remaining 2 tablespoons butter and the cooked rice. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Add the eggs and mix well. Add the soy sauce and keep stirring. Turn off the heat.
  • Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

EASY, NO-MESS BAKED SALMON



Easy, No-Mess Baked Salmon image

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Provided by N. Adams

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 6

½ pound boneless salmon fillet
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon pepper seasoning
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
  • Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g

OVEN-BAKED SALMON



Oven-Baked Salmon image

Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

12 ounce salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper
Toasted Almond Parsley Salsa, for serving
Baked squash, for serving, optional
1 shallot
1 tablespoons red wine vinegar
Coarse grain salt
2 tablespoons capers, rinsed
1 cup fresh flat-leaf parsley
1/2 cup toasted almonds
Extra-virgin olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
  • Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
  • Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BAKED SALMON



Baked Salmon image

I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 salmon fillet (2 pounds)
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon dried tarragon

Steps:

  • Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 209 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

SIMPLE BAKED SALMON



Simple Baked Salmon image

Great method and recipe for a whole or half baked salmon. Quantities aren't important. Can be baked in either the oven or on a grill.

Provided by bdunkeld

Categories     Very Low Carbs

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

3 -4 lbs whole salmon
2 lemons
2 teaspoons dried dill or 2 teaspoons several sprigs fresh dill
olive oil
salt
pepper

Steps:

  • If your salmon is frozen thaw it out, rinse, and pat dry. You can use a whole or half fish or steaks or fillets for this recipe.
  • Lay a sheet of aluminum foil flat that is about 4" wider than the fish all the way around.
  • Coat the aluminum foil with olive oil.
  • Cut the lemon in to 1/4" slices and lay them down on the olive oil where the salmon will cover them.
  • Sprinkle 1/3 to 1/2 the dill over the lemon.
  • Sprinkle salt and pepper all over the salmon.
  • Lay the salmon over the lemon and dill.
  • If you have a whole fish oil the inner cavity and insert dill and lemon slices.
  • Sprinkle dill then lay lemons on the top of the fish.
  • Coat the inside of another sheet of aluminum foil the save size as the first with olive oil, put it over the top of the fish and seal the two pieces of foil all the way around.
  • Place in a preheated grill or 400F oven and cook about 40 mins (for a whole fish) or until the internal temperature reaches 135F - a fork should easily be able to pierce the foil and through the fish when it is done.
  • Remove top layer of foil, dill and lemons. Draw a knife down the back bone from front to tail. Slide the top fillet off the bones and place on a serving platter. Gently pull the spine with all the bones and tail off the lower fillet. Place the lower fillet on the serving platter without the dill and lemon. Enjoy! The fist is wonderful as is but may also be served with Hollandaise sauce.

Nutrition Facts : Calories 239.1, Fat 15.2, SaturatedFat 3.5, Cholesterol 62.4, Sodium 67.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 23.3

HOW TO MAKE PESTO SALMON PHYLLO PARCELS



How to Make Pesto Salmon Phyllo Parcels image

Pesto adds loads of flavor to these baked salmon phyllo parcels. Just three - yes, three! - main ingredients result in a sophisticated dinner that's deceptively easy to make.

Provided by Diana Moutsopoulos

Categories     Salmon Fillets

Time 30m

Yield 2

Number Of Ingredients 4

2 (4 ounce) fillets salmon fillets
2 tablespoons basil pesto (store-bought or homemade)
8 sheets phyllo dough, thawed if frozen
¼ cup olive oil, plus more if needed

Steps:

  • Preheat the oven to 350 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
  • Pat the salmon fillets dry with paper towel and season with salt and pepper. Lay skin-side down on a cutting board or plate and top each fillet with a tablespoon of pesto, or more to taste, ensuring the entire top of the fillet is evenly covered. Set aside while you prepare the phyllo.
  • Lay a sheet of phyllo flat on a work surface and brush with olive oil. Lay another sheet on top, brushing with oil. Repeat process for a total of four sheets, leaving the top of the last sheet dry. Place one of the prepared salmon fillets at the bottom of the stack of phyllo sheets with the pesto side facing up. Roll over once, so the skin side is facing up, then fold over the sides. Brush all over with oil. Continue rolling until the end of the phyllo, then place on the parchment-lined baking sheet with the pesto side facing up and brush the top with oil. Score the top 2 to 3 times to allow steam to escape. Repeat with the remaining salmon and phyllo.
  • Bake parcels in the preheated oven for 20 to 25 minutes, until the phyllo is golden brown. Remove from oven and let rest a minute or two before serving.

Nutrition Facts : Calories 731.6 calories, Carbohydrate 41 g, Cholesterol 74.4 mg, Fat 48.3 g, Fiber 1.9 g, Protein 32.1 g, SaturatedFat 8.4 g, Sodium 539.3 mg

BAKED SALMON I



Baked Salmon I image

A delicious, healthy dinner of salmon with herbs and rice.

Provided by SDELATORE

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 cup brown rice
2 ½ cups water
1 pound salmon fillet
¼ cup orange juice
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dry mustard
1 teaspoon lemon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
  • In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
  • Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 30.3 g, Cholesterol 67 mg, Fat 13.7 g, Fiber 2.5 g, Protein 25.8 g, SaturatedFat 2.7 g, Sodium 184.6 mg, Sugar 1.4 g

BAKED SALMON FILLETS



Baked Salmon Fillets image

I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).

Provided by gord030831

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point)
2 tablespoons olive oil
1 teaspoon garlic powder
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
1 lemon, quartered (optional)

Steps:

  • Preheat oven to 375°F.
  • Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
  • Place the fillets in the bottom of the baking dish.
  • Pour the remaining olive oil over the fillets.
  • Sprinkle half of the garlic over the fillets.
  • Sprinkle the bread crumbs over the fillets.
  • Sprinkle the cheese over the fillets.
  • Bake for approximately 18 to 20 minutes making sure not to over bake.
  • Squeeze the juice of a lemon quarter over each fillet (optional).

BAKED SALMON



Baked Salmon image

Make and share this Baked Salmon recipe from Food.com.

Provided by ngibsonn

Categories     Very Low Carbs

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

2 garlic cloves, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets

Steps:

  • In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  • Place salmon fillets in a medium glass baking dish, and cover with the marinade.
  • Marinate in the refrigerator about 1 hour, turning occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place fillets in aluminum foil, cover with marinade, and seal.
  • Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

EASY BAKED SALMON



Easy Baked Salmon image

This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

Provided by Stephanie Z.

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

12 ounces salmon fillets (about 2 fillets)
1/4 cup soy sauce
1 teaspoon lemon juice
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees.
  • Mix together soy sauce, lemon juice, and spices.
  • Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
  • Bake about 25 minutes or until salmon is flaky.

Nutrition Facts : Calories 238.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 2137.4, Carbohydrate 2.9, Fiber 0.6, Sugar 0.7, Protein 38.4

BAKED SALMON RECIPE BY TASTY



Baked Salmon Recipe by Tasty image

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme

Provided by Robin Broadfoot

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

6 oz skinless salmon fillet
salt, to taste
pepper, to taste
olive oil, as needed
1 lemon, sliced
fresh thyme, to taste

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cover a sheet pan with foil or parchment paper.
  • Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
  • Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams

BAKED SALMON



Baked salmon image

Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta

Provided by Lulu Grimes

Categories     Dinner, Fish Course, Lunch, Supper

Time 20m

Number Of Ingredients 3

4 skinless salmon fillets
1 tbsp olive oil or melted butter
chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
  • Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
  • Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.

Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium

More about "simple baked salmon recipes"

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
2021-11-05 Directions. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Season …
From delish.com
5/5 (115)
Calories 596 per serving
  • Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.


HONEY SOY SAUCE SALMON RECIPE - THERESCIPES.INFO
Honey, Ginger, And Soy Glazed Salmon Recipe - Eat Simple Food top eatsimplefood.com. Pre-heat oven to 400F. Marinate salmon in a plastic bag or bowl with 2 teaspoon ginger, 2 tablespoon mirin, 2 tablespoon soy sauce, and 1 ½ tablespoon rice vinegar for 30 minutes.Place marinated salmon and any sauce in baking dish and cook uncovered ~ 15 minutes depending on …
From therecipes.info


EASY BAKED SALMON RECIPE {+VIDEO} | LIL' LUNA
2020-01-21 Preheat oven to 375. Prepare marinade by mixing garlic, olive oil, basil, garlic salt, pepper, lemon juice and parsley in a medium bowl. Place fillets in a greased baking dish and pour marinade over the salmon and toss to make sure it gets coated on …
From lilluna.com


EASY BAKED SALMON - SIMPLE SEAFOOD DINNER | EASY RECIPE DEPOT
Preheat oven to 400 degrees F. Place salmon filets in a shallow glass baking dish that’s been sprayed with the non-stick cooking spray. Gently brush salmon with olive oil and sprinkle on salt. Bake salmon for about 15-20 minutes. Fish will flake easily with a fork when done.
From easyrecipedepot.com


EASY BAKED SALMON - RECIPE BOY
2022-01-12 Instructions. Preheat the oven to 425 degrees F. Line a small, rimmed baking sheet with foil. Drizzle olive oil onto the baking sheet. Rinse salmon filets and pat dry with paper towels. Place the salmon filets on the baking sheet. Place lemon slices on the salmon filets.
From recipeboy.com


SIMPLE AND EASY BAKED SALMON - COPYKAT RECIPES
2020-07-14 Preheat oven to 350 degrees. Place salmon skin side down in a baking dish. In a small bowl combine brown sugar, soy sauce, and olive oil. Whisk marinade together until the sugar dissolves. Pour over salmon. Bake for about 15 to 20 minutes or until fish easily flakes when a fork is pressed into the flesh.
From copykat.com


BAKED SALMON RECIPES | ALLRECIPES
Explore our most hearty and healthy Mediterranean-inspired salmon dishes, featuring grilled Mediterranean salmon foil parcels, salmon piccata with capers, Greek-style baked salmon, and more. Pan-Fried Salmon in Curry Cream Sauce. 21 Top-Rated Salmon Recipes Ready in 30 Minutes or Less. Salmon has it all — it's simple to prepare, delicious ...
From allrecipes.com


BEST DAMN OVEN BAKED SALMON - RECIPETEACHER
2021-12-30 Instructions. Preheat oven to 450° (F) Line a baking sheet with aluminum foil and spray with cooking spray. Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds). Generously add all the seasoning to the salmon.
From recipeteacher.com


10 BEST BAKED SALMON RECIPES | YUMMLY
2022-05-19 Easy Baked Salmon Weekend at the Cottage garlic cloves, green onions, salmon, lemon, ginger, black pepper and 3 more Baked Salmon with Lime and Honey La …
From yummly.com


EASY BAKED SALMON - JO COOKS
2022-02-01 Prep the oven and baking sheet. Preheat the oven to 400°F and grease a baking sheet with cooking spray. Season salmon. Place salmon fillets on the baking sheet and season with salt and pepper. Brush salmon with tarragon sauce. In a small bowl combine the olive oil, lemon juice and dried tarragon.
From jocooks.com


41 TASTY BAKED SALMON RECIPES THAT YOU'LL "FLIP" OVER
2021-02-23 If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. —Brian Hill, West Hollywood, California. Go to Recipe. 17 / 41.
From tasteofhome.com


THE BEST HEALTHY BAKED SALMON RECIPES | ALLRECIPES
Baked Salmon with Lemony Orzo and Basil-Bacon Peas. Cooking salmon in the oven is one of the best ways to put healthy, delicious meals on the table with little fuss. We love the versatility of salmon, too, and these top-rated baked salmon recipes offer loads of variety. From simple, stripped-down salmon with lemon to seriously saucy ...
From allrecipes.com


EASY BAKED SALMON RECIPE - SIMPLY RECIPES
2022-03-01 Place the salmon on the prepared pan and pat both sides dry with a paper towel. Feel the flesh for any bones and remove them with fish tweezers or your fingers. Season both sides of the salmon with salt and pepper. In a small bowl, combine the melted butter, garlic, honey, and lemon juice.
From simplyrecipes.com


20 BAKED SALMON RECIPES TO MAKE FOR DINNER | MYRECIPES
2021-01-17 Spice-Roasted Salmon with Roasted Cauliflower Recipe. Moroccan spices blend earthy (cumin) with warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these flavors well. Look for thicker salmon fillets from the upper portion of the fish rather than thinner tail pieces. 14 of 20.
From myrecipes.com


OVEN BAKED SALMON RECIPE - SAVORY NOTHINGS
2022-01-09 Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat". Season: Combine melted butter and minced garlic. …
From savorynothings.com


BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
2022-03-09 Preheat the oven to 325°. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper. Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small ...
From thepioneerwoman.com


SIMPLE BAKED SALMON - JAMIE GELLER
2015-04-08 Preparation. 1. Preheat oven to 425°F. Place salmon, skin-side down in a well-greased baking dish large enough to hold the fillets without touching. 2. Squeeze lemon juice over salmon, season with salt and pepper, and drizzle with olive oil. Bake for 6 to 8 minutes. 3. Serve warm or at room temperature.
From jamiegeller.com


EASY BAKED SALMON RECIPE - I WASH YOU DRY
Heat a small skillet over medium heat and add in the butter. Once melted, stir in the garlic until fragrant (about 30 seconds). Whisk in the flour, cooking for about 1 to 2 minutes. Gradually stir in the milk, until the sauce is smooth. Stir in the dill, dijon and salt and pepper.
From iwashyoudry.com


EASY 5 INGREDIENT BAKED SALMON - THESTAYATHOMECHEF.COM
Δ. Pin. Share. It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful! Salmon is tied with tuna for the most widely consumed fish in the United States. That’s kind of a big deal.
From thestayathomechef.com


BAKED SALMON PROVENCALE RECIPES
Wash and pat dry salmon steaks. Heat butter and oil in a large Dutch oven over medium-high heat. Saute salmon briefly on each side about 1 minute. Remove salmon to a platter. Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt substitute. Bring to a boil. Lower heat and simmer for 10 minutes ...
From recipes.servegame.org


BAKED SALMON RECIPES - FOOD NETWORK
2022-05-25 Salmon Baked in Phyllo with Warm Potato Salad. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour 45 minutes. 2 Reviews.
From foodnetwork.com


8 MINUTE BAKED SALMON (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2020-01-23 Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with salt and pepper. If using the optional seasonings, sprinkle them on top of the salmon now. Put the salmon in the oven and set a timer for 8 minutes.
From theendlessmeal.com


EASY OVEN BAKED SALMON RECIPE - HEALTHY DINNER RECIPE
2019-05-19 Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan. In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic. Place salmon, skin …
From kristineskitchenblog.com


EASY BAKED SALMON BAKED SALMON FILLETS RECIPES - YUMMLY
2022-05-14 Baked Salmon Fillet with Raw Broccoli Salad Best Recipes Australia. almonds, broccoli, ground black pepper, orange zest, salmon fillets and 11 more.
From yummly.com


OVEN BAKED SALMON RECIPE: SOFT, MOIST FILLETS WITH ROASTED VEG
Preheat the oven to 400°F. Meanwhile, mix the dry seasonings together: 1/2 tbsp Italian seasoning, 1 tsp thyme, 1 tsp Cajun seasoning, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp pepper. Gently rub 26 oz salmon with the seasoning mix, 2 tbsp olive oil, 1 tsp lemon juice. Set aside.
From healthyrecipes101.com


BAKED SALMON IN FOIL - EASY, HEALTHY, DELICIOUS! | MOM ON TIMEOUT
2021-08-11 Preheat oven. Preheat the oven to 400°F. Place each salmon filet on a large sheet of heavy-duty aluminum foil to bring to room temperature before baking. Prepare salmon marinade. In a small bowl, combine the brown sugar, melted butter, lemon juice, dijon mustard, garlic powder, onion powder, salt, and dried thyme.
From momontimeout.com


BAKED SALMON RECIPE WITH MAYONNAISE - HEALTHY SEASONAL RECIPES
2021-12-30 In a small bowl, combine mayonnaise, dill, shallot, ½ teaspoon lemon zest, ½ teaspoon pepper, and ¼ teaspoon kosher salt. Coat baking sheet with nonstick spray. Arrange salmon, skin-side down, on sheet; pat dry with paper towels. Season salmon with ½ teaspoon each kosher salt and pepper. Spread mayonnaise mixture evenly over salmon.
From healthyseasonalrecipes.com


SIMPLE BAKED SALMON RECIPE FROM MADDENS SEAFOOD RALEIGH NC
2022-04-13 Place the fillets into the oven once it reaches a temperature of 400 degrees. While the salmon is cooking in the oven, melt the rest of the butter (1 tbsp) slowly on the stove. Once melted mix in the remaining lemon juice and have ready to baste the fillet again once out of the oven. Allow the fillets to cook for 12-15 minutes.
From maddenseafood.com


THE BEST OVEN BAKED SALMON (SO EASY) - MOMSDISH
2021-03-22 Instructions. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel. Place the salmon skin down on a baking sheet lined with foil. Top the salmon with …
From momsdish.com


20 BEST BAKED SALMON RECIPES | EASY BAKED SALMON …
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden ...
From foodnetwork.com


15-MINUTE BAKED SALMON WITH LEMON RECIPE | YUMMLY
Directions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down. View 6 More Steps Discover more recipes from Yummly.
From yummly.com


BAKED SALMON RECIPES | BBC GOOD FOOD
Gremolata-crusted salmon with lentils & spinach. A star rating of 4.7 out of 5. 7 ratings. This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C. Exclusive Charred chilli salmon with cabbage salad.
From bbcgoodfood.com


CRISPY BBQ SALMON TACOS WITH AVOCADO MANGO SALSA AND …
2022-05-24 Just warm corn tortillas in the microwave, then place them on top of a sheet pan and rub them with olive oil. Then use some tin foil to make a “mold” for the shell to sit on. Simply mold the foil into a cylinder shape and drape the tortillas over the foil. Use my photos for reference, promise it’s not hard.
From halfbakedharvest.com


BAKED SALMON RECIPE: HOW TO COOK SALMON PERFECTLY
2021-10-01 Preheat the oven to 400 degrees F (204 degrees C). In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and parsley. Arrange salmon fillets in a stoneware baking dish, with space between them. Use paper towels to pat them dry. Brush the salmon fillets on both sides with the olive oil mixture.
From wholesomeyum.com


Related Search