Ham And Cheese Ball With Roasted Pecans Recipes
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
CHEESE BALL WITH DICED HAM
Cream cheese ham ball smothered in pecan pieces, an easy WOW appetizer that uses up left over diced ham for one of the easiest cheese ball recipes EVER! Cheeseballs are really simple to make with softened bricks of cream cheese making the base of the ball. Combining all the cream cheese, regular cheese, ham and seasonings, the cheeseball is shaped and then totally smothered with nuts. All you need now is a cracker to dip right into the cream cheese, a beautiful cheese ball display with amazing taste and texture. Cheeseballs are commonly used at parties and make great well known and popular appetizers. While there really are a lot of cheeseball flavors from cheddar to chocolate chip, there is nothing more comforting than seasonal ham and cheese. Cheeseball recipes are nearly perfect as a holiday appetizer.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Add cream cheese, ham, green onions and seasoned salt to a mixing bowl and mix well.
- Form into a ball and place onto a piece of plastic wrap.
- Cover entire cheeseball with chopped pecans.
- Wrap ball up with plastic wrap.
- Refrigerate Ham cheese ball for 2 hours or until ready to serve.
- To serve, remove plastic and serve with butter crackers.
Nutrition Facts : ServingSize 1 g, Calories 344 kcal, Carbohydrate 6 g, Protein 12 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 700 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 15 g
HAM CREAM CHEESE BALLS
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts :
PECAN-BASIL CHEESE BALL
Provided by Chef Mary Nolan
Yield 8 Servings
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, pulse cheddar cheese, cream cheese, basil, honey, salt and pepper in a food processor until smooth. Place cheese mixture on a large piece of plastic wrap and use plastic wrap to shape into a ball; chill until firm, at least 2 hours.
- Unwrap and roll cheese ball in pecans and let sit at room temperature 20 minutes before serving. Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.
PECAN AND GOAT CHEESE BALLS
Two holiday traditions-the nut bowl and the cheese plate-unite in these refined cheese balls. Lily-pad-like parsley leaves add a herbaceous note echoed in the surprising (and surprisingly good) combination of rosemary and coriander in the center of the cheese. These diminutive marbles coated with sweet buttered pecans are just the right size, making them neat to eat.
Provided by Shelley Wiseman
Yield Makes 50 to 60 hors d’oeuvres
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in upper third.
- Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. Transfer to a plate and cool completely.
- Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
- Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Transfer to a plate.
- Put a parsley leaf under each cheese marble and spear together with a wooden pick.
HAM AND CHEESE BALL WITH ROASTED PECANS
I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.
Provided by Chef Cajun Deb
Categories Spreads
Time 25m
Yield 1-2 balls, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Put 1 cup pecans to the side for covering cheese ball.
- Put remaining ingredients in blender.
- blend well.
- Form into a ball
- Freeze for 10 minutes.
- Roll ball in cup of roasted pecans.
- Wrap in wax paper and chill till ready to use.
- Can freeze till ready to use or give as gift.
- Serve with crackers
- Also good with Jalapino pepper jelly on top or on the side.
Nutrition Facts : Calories 276.2, Fat 23.9, SaturatedFat 9.8, Cholesterol 58.9, Sodium 650.6, Carbohydrate 4.7, Fiber 0.9, Sugar 1.2, Protein 11.9
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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