Zucchini Bran Flax Muffins Recipes

ZUCCHINI, BANANA, AND FLAXSEED MUFFINS

Steps:

• Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
• Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.

EVERYTHING ZUCCHINI BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine flour, oat bran, ground flax seed, baking soda, baking powder, salt, cinnamon and brown sugar.
• Add eggs, milk, vanilla and apple sauce to the flour mixture stirring until well combined.
• Stir in shredded carrots, zucchini, raisins and chopped nuts.
• Scoop batter into muffin tins sprayed with non-stick spray until 3/4 full.
• Bake for 20 minutes or until toothpick comes out clean.
• Allow to cool in tins for 10 minutes before transferring muffins to a cooling rack.

ZUCCHINI BRAN FLAX MUFFINS

Steps:

• Cream together oil, molasses, and sugar.
• Slowly beat in vanilla and eggs, then applesauce.
• In a speparate bowl, sift together the dry ingredients.
• Add to the oil-sugar mixture, stirring to combine.
• Add zucchini (or carrots) and walnuts.
• Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.

MOIST ZUCCHINI BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
• Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
• Spoon batter into prepared muffin cups, filling each 2/3 full.
• Bake for 20 to 22 minutes or until tops are golden brown.
• Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

SHANNON'S ULTIMATE ZUCCHINI BRAN MUFFINS

Steps:

• Preheat oven to 350°F and spray muffin tins with non-stick cooking spray; set aside.
• Combine cereals, bran, wheat germ together. Pour prepared buttermilk over mixture and let it sit for five minutes in a large bowl.
• In another bowl, combine flour, baking powder, baking soda and cinnamon and set aside.
• Add egg whites, applesauce, brown sugar, honey, yogurt and vanilla extract to cereal mixture and mix.
• Add flour mixture to batter stirring til moistened.
• Add zucchini, pecans and raisins and thoroughly mix.
• Fill tins almost full--they will not raise much.
• Bake for 25 minutes or until tester comes out clean.
• Note: You can make this into a loaf but bake for 50-60 minutes instead.

ZUCCHINI RAISIN BRAN MUFFINS

Steps:

• Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.

BRAN FLAX MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
• Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.