Maltesers Chocolate Delight Recipes
MALTESERS CHOCOLATE CAKE RECIPE
This easy Maltesers cake recipe is perfect for special occasions and is quick to make. With a rich chocolate sponge, topping and plenty of Maltesers
Provided by Jessica Dady
Categories Dessert, Snack
Time 1h10m
Yield Serves: 12
Number Of Ingredients 9
Steps:
- To make this chocolate cake, preheat the oven to 180°C (160°C fan).
- Line the base of two 18cm loose-bottomed round tins with baking paper, and lightly grease the base and sides with a little vegetable oil.
- Whisk the eggs and sugar for a full 4 mins until they turn pale and treble in size.
- Add the flour, cocoa powder, almonds, baking powder, salt, buttermilk and melted butter to the bowl and mix to combine.
- Divide the mixture between the two prepared tins and place into the middle of a hot oven for 30 mins.
- Once cooked, leave to cool on a wire rack for at least 20 mins until cold. You could speed up the process by placing the rack in the fridge if you wanted to. The cake must be cold before you ice it or it will simply run off it.
- While the cake is cooling, make the icing: place the mascarpone and icing sugar in a bowl and mix together with the help of a rubber spatula. When they are totally blended together and there are no lumps, add the cocoa powder and mix again. Refrigerate until needed.
- To assemble the cake, spread a thin layer of icing on the underside of both cakes. Scatter half of the Maltesers on the base layer, then sandwich with the top half. Finally, place Maltesers all over the top of the cake before serving.
Nutrition Facts : @context https
MALTESERS CHOCOLATE DELIGHT
Make and share this Maltesers Chocolate Delight recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 180C/160C Fan/Gas 4.
- Grease and line two 18cm round sandwich tins.
- Beat your butter and sugar in a bowl until light and fluffy.
- Next, add the eggs, flour, malted milk and cocoa powder, and milk, then beat until smooth and creamy.
- Split the mix between your tins and bake for 25 minutes.
- When your cakes are firm, pop them out and allow to cool.
- Pop your icing sugar, malted milk and cocoa powder in a food processor, and pulse a few times.
- Add the butter to your mix and pulse again.
- Pour in the boiling water and mix until it's nice and gooey. Add a little more water if you need to.
- Scoop half the icing into a small bowl, then blend 35g of Maltesers into tiny pieces.
- Mix your Maltesers into the icing and spread over one of the sponges.
- Place the second sponge on top and cover with the remaining icing.
- Have fun sprinkling on your Maltesers to finish.
Nutrition Facts : Calories 431.3, Fat 22.5, SaturatedFat 13.5, Cholesterol 101.5, Sodium 405.8, Carbohydrate 54.3, Fiber 1.3, Sugar 38.9, Protein 4.8
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