BANANA BREAD CAKE TRUFFLES RECIPE BY TASTY
These one-bite wonders amp up the flavors of traditional banana bread with tangy cream cheese frosting, smooth chocolate, and a crunchy banana chip. They're the perfect movie night snack or sweet ending to brunch with friends.
Provided by Tresha Lindo
Categories Desserts
Time 2h15m
Yield 24 truffles
Number Of Ingredients 16
Steps:
- Make the banana bread: Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch (20 x 12 cm) loaf pan with nonstick spray.
- In a large bowl, mash the bananas until smooth. Add the melted butter and mix well. Add the sugar, egg, vanilla, baking soda, salt, and flour and mix to combine.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
- Make the cream cheese frosting: In a large bowl, cream together the butter and cream cheese with an electric hand mixer on medium speed until smooth. Add the powdered sugar and vanilla extract and beat to incorporate.
- Using your hands, finely crumble the banana bread into a large bowl. You should have about 6 cups (690 G).
- Add the cream cheese frosting to the crumbled banana bread and mix well to combine.
- Line a baking sheet with parchment paper.
- Using a 1-ounce (25 G) scoop, portion the banana bread mixture and roll into 24 balls. Set on the prepared baking sheet and chill for at least 10 minutes, or up to 1 hour.
- In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted.
- Dip each banana bread truffle in the melted chocolate, then return to the baking sheet. Top each truffle with a banana chip, then transfer to the refrigerator to set completely, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 4 grams, Protein 4 grams, Sugar 38 grams
BANANA BREAD TRUFFLES
Combine chocolate and bananas in a tasty bite-size dessert with our Banana Bread Truffles recipe! With just four ingredients-banana quick bread mix, PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, semi-sweet chocolate and dried banana chips-these banana bread truffles couldn't be simpler.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 48 servings, 1 truffle each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Prepare bread batter and bake in loaf pan as directed on package; cool completely.
- Crumble bread into medium bowl. Add cream cheese spread; mix well.
- Shape bread mixture into 48 balls, using about 1 Tbsp. bread mixture for each ball. Freeze 10 min.
- Cover rimmed baking sheet with waxed paper. Dip bread balls, 1 at a time, into melted chocolate; let excess chocolate drip off ball before placing ball on prepared baking sheet. Immediately top each ball with 1 banana chip, gently pressing chip into chocolate to secure.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.8191 g, Sugar 0 g, Protein 2 g
BANANA BREAD TRUFFLES
Banana Bread Truffles are made from banana bread, so they taste like banana bread! You'll love these moist chocolate-dipped candies!
Provided by Elizabeth LaBau
Categories Cookies and Candy
Time 31m
Yield 18
Number Of Ingredients 4
Steps:
- Crumble the banana bread into a large bowl and work it between your hands until it is in small pieces.
- Add 1/2 cup of the frosting into the bowl and stir it with a rubber spatula until the mixture is well-combined. It should be very moist and hold together if you squeeze a ball of it between your fingers, but not too wet or greasy. Depending on the texture of your banana bread, you may need to add up to 1/2 cup more frosting to get it to the desired consistency.
- Using a small cookie or candy scoop, scoop out small 1-inch balls of candy and roll them between your palms until they are round. Place the truffles on a baking sheet covered with waxed paper, and refrigerate them until they're chilled. They won't get hard, but they will firm up a little. The truffles can be made in advance and kept covered in the refrigerator for several days until you're ready to dip them.
- When you're ready to dip them, place the candy coating in a medium microwave-safe bowl and microwave it until melted, stirring after every 30 seconds to prevent overheating. Stir until the coating is melted and smooth.
- Using dipping tools or a fork, submerge a ball in the melted candy coating. Remove it from the coating and let the excess drip back into the bowl. Replace the dipped truffle on the baking sheet. Top it with a pinch of chopped pecans while the coating is still wet. Repeat with the remaining banana bread balls.
- Refrigerate the truffles to set the coating completely, about 20 minutes. These Banana Bread Truffles are best served at room temperature and can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 230 kcal, Carbohydrate 44 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 88 mg, Sugar 30 g, Fat 6 g, ServingSize 18 servings, UnsaturatedFat 0 g
PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES
This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!
Provided by Nicki
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h50m
Yield 24
Number Of Ingredients 5
Steps:
- Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
- Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
BANANA CREAM CHOCOLATE TRUFFLES
This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don't particularly like bananas, but I could eat these truffles all day long. -Michele Lassuy, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours., Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips., Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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