Black Eyed Susan Spritzers Recipes

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BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK-EYED SUSAN



Black-Eyed Susan image

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

BLACK-EYED SUSAN



Black-Eyed Susan image

I found this yummy drink recipe in The Junior League Centennial Cookbook. I have no idea why it's called Black-Eyed Susan!

Provided by Hey Jude

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

ice, shaved or crushed
1 ounce vodka
1 ounce rum
3/4 ounce triple sec or 3/4 ounce any orange-flavored liqueur
lime wedge
pineapple juice
orange juice

Steps:

  • Fill a 12 oz glass with shaved ice.
  • Add the vodka, rum and Triple Sec.
  • Squeeze in the lime wedge and drop into glass.
  • Fill with equal parts pineapple and orange juice.

Nutrition Facts : Calories 133.6, Sodium 0.6

BLACK-EYED SUSAN COOKIES



Black-Eyed Susan Cookies image

Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 21 cookies.

Number Of Ingredients 14

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 teaspoon orange extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon orange extract
2 to 3 drops yellow food coloring, optional
Additional confectioners' sugar
Black gumdrops

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.

Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

BLACK EYED SUSANS



Black Eyed Susans image

I found this recipe in one of our local church cookbooks. This makes a pretty eye catching cookie and is quite easy to make. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Dessert

Time 25m

Yield 5 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla flavoring
1 cup smooth peanut butter
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips, for center of each flower

Steps:

  • Combine butter, sugars, egg, vanilla and peanut butter until creamy.
  • Sift flour, soda and salt together and add to creamed mixture.
  • Force batter thru flower disk of cookie press onto greased cookie sheet.
  • Put a chocolate chip in center of each.
  • Bake@375 F for 12-15 minutes.

Nutrition Facts : Calories 779.7, Fat 45.8, SaturatedFat 17.3, Cholesterol 91.1, Sodium 749.4, Carbohydrate 80.2, Fiber 4.1, Sugar 46.1, Protein 18.3

BLACK EYED SUSAN SALAD



Black Eyed Susan Salad image

Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.

Provided by Shults3

Categories     Salad     Beans     Bean and Corn Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas, drained
1 (10 ounce) package frozen corn kernels, thawed
2 tablespoons chopped pimento peppers
½ cup chopped celery
2 tablespoons minced onion
¼ cup apple cider vinegar
1 tablespoon white sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic salt
½ teaspoon pepper
¼ cup vegetable oil

Steps:

  • Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g

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