GREEN BEANS WITH BUTTERNUT SQUASH, TOFU AND MAPLE SYRUP GLAZE
Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... It is from Crank's vegetarian cook book.
Provided by hungry vegan
Categories One Dish Meal
Time 37m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- top and tail green beans.
- cut tofu into about 16 cubes.
- chop almonds into slivers.
- remove seeds from squash and cut into strips.
- Pre-heat oven highest setting.
- Mix 1 table spoon of olive oil, tabasco, salt and pepper.
- Put squash, garlic and onion into roasting tin.
- Baste squash, garlic, and onion with olive oil mixture.
- Tuck garlic cloves and almonds into and among the squash (so they dont burn).
- Roast for 25 minutes and steam beans.
- Heat 2 tablespoons of olive oil in smal pan, add tofu and fry for a minute on high heat.
- Add tamari, reduce heat and fry until well browned and crisp in places. (this should take about 10 minutes).
- After the squash, garlic and onions have been in for 25 minutes, glaze with maple syrup and mix.
- Place tofu on top of roast mixture, and put it back into the oven for another 2 minutes.
Nutrition Facts : Calories 437.8, Fat 18.9, SaturatedFat 3, Sodium 757.9, Carbohydrate 61.3, Fiber 11.3, Sugar 16, Protein 16.2
GREEN BEANS WITH MAPLE-PECAN BUTTER
Provided by Kent Rathbun
Categories Mixer Vegetable Side Sauté Thanksgiving Pecan Green Bean Fall Maple Syrup Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Cook beans in large pot of boiling salted water , uncovered, until crisp-tender, 3 to 4 minutes. Using large slotted spoon, transfer beans to colander set in bowl of ice and cold water to stop cooking, then drain well. Return water to boil and repeat with remaining beans.
- In small heavy skillet over moderate heat, heat 1 teaspoon oil until hot but not smoking. Add pecans and toast, stirring constantly, until light brown and fragrant, about 3 to 4 minutes. Remove from heat and set aside.
- In electric mixer fitted with paddle attachment, whip butter until smooth, about 1 to 2 minutes. Add maple syrup and pecans, stirring by hand to incorporate. Set aside.
- In 10-inch skillet over moderately high heat, heat 2 tablespoons canola oil until hot but not smoking. Add half green beans and sauté until hot, about 3 to 5 minutes. Transfer to large bowl and repeat with remaining beans and oil. Add maple-pecan butter and toss to combine. Sprinkle with salt and pepper and serve immediately.
BUTTERNUT SQUASH WITH MAPLE BUTTER
This is a simple way to enjoy and enhance the squash's inherent sweetness.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.
- Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).
Nutrition Facts : Calories 153 g, Fat 6 g, Fiber 7 g, Protein 2 g
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
BUTTERNUT SQUASH WITH MAPLE SYRUP
I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE BUTTERNUT SQUASH
For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. "You can also substitute spaghetti squash or acorn squash, but butternut is our favorite," says Rene.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in. pieces. Place in a 13-in. x 9-in. baking dish. Drizzle with syrup mixture. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 30mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 5g fiber), Protein 1g protein.
MAPLE GLAZED GREEN BEANS
Make and share this Maple Glazed green Beans recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the beans in a large saucepan of boiling water, cook 5 minutes.
- Drain well, return to pan.
- Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are tender.
More about "greenbeanswithbutternutsquashtofuandmaplesyrupglaze recipes"
BUTTERNUT SQUASH AND GREEN BEANS WITH MAPLE SYRUP …
From cdkitchen.com
Servings 6Total Time 45 mins
10 BEST BUTTERNUT SQUASH AND GREEN BEANS RECIPES
From yummly.com
MAPLE ROASTED BUTTERNUT SQUASH - THE ENDLESS MEAL®
From theendlessmeal.com
ORANGE GLAZED GREEN BEANS AND BUTTERNUT SQUASH - THE SPIFFY …
From thespiffycookie.com
BUTTERNUT SQUASH AND GREEN BEAN CURRY - TASTEFULLY BALANCED
From tastefullybalanced.com
GREEN BEANS AND BUTTERNUT SQUASH SALAD - FRUGALFEEDING
From frugalfeeding.com
BUTTERNUT SQUASH, GREEN BEANS AND TOFU RECIPE - FOOD NEWS
From foodnewsnews.com
25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP
From allrecipes.com
SLOW COOKER BAKED BEANS WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
30 CANNED GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
THE 16 BEST BUTTERNUT SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 FRESH GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) - LIVE EAT LEARN
From liveeatlearn.com
HOMEMADE QUEBEC MAPLE BAKED BEANS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BEST MAPLE BUTTER TARTS - CANADIAN LIVING
From canadianliving.com
BUTTERNUT SQUASH AND GREEN BEANS WITH MAPLE SYRUP RECIPE
From recipes.net
HOW TO BLANCH GREEN BEANS - LEMON BLOSSOMS
From lemonblossoms.com
GREEN BEANS AND BUTTERNUT SQUASH - FLAVOR FINDS
From flavorfinds.com
MAPLE GLAZED ROASTED BUTTERNUT SQUASH - THROUGH HER LOOKING …
From throughherlookingglass.com
GREEN BEANS WITH BUTTERNUT SQUASH, TOFU AND MAPLE SYRUP GLAZE …
From pinterest.com
10 BEST BRUSSEL SPROUTS WITH MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
RECIPES FOR BUTTERNUT SQUASH, GREEN BEANS AND TOFU
From cooktime24.com
SIMPLY PERFECT ROASTED BUTTERNUT SQUASH SOUP - SEASONS AND …
From seasonsandsuppers.ca
MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
From skinnytaste.com
BUTTERNUT SQUASH IN FRESH GREEN CURRY - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SUMMER SUPPER FRESH GREEN BEANS AND TENDER SUMMER SQUASH
From yayyayskitchen.com
GREEN BEANS WITH BUTTERNUT SQUASH TOFU AND MAPLE SYRUP GLAZE …
From webetutorial.com
BUTTERNUT SQUASH MAPLE APPLE SOUP - BARRIE HILL FARMS
From barriehillfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love