PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
OLIVE AND SUN-DRIED TOMATO VEGETABLES
Provided by Giada De Laurentiis
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together 1/3 cup olive oil, sun-dried tomatoes, olives, and thyme. Season with salt and pepper, to taste.
- In a medium skillet, heat remaining 3 tablespoons of oil over medium-high heat. Add the shallots and cook until translucent and tender, about 2 to 3 minutes. Add the zucchini, yellow squash, red bell pepper, and 1/2 teaspoon salt. Cook, stirring frequently, for 6 to 8 minutes until the vegetables are tender. Add the warm vegetables to the oil mixture and toss until coated.
- Transfer the vegetables to a serving bowl. Serve immediately.
ZITI WITH OLIVES AND SUN-DRIED TOMATOES
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Provided by Christine L
Categories Greek Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
- Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 59.7 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 3 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 180.3 mg, Sugar 2.7 g
ZITI WITH OLIVES AND SUN-DRIED TOMATOES
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Provided by Christine L
Categories Greek Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
- Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 59.7 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 3 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 180.3 mg, Sugar 2.7 g
ZITI WITH ROASTED PEPPERS, GREEN OLIVES, AND SPICY SALAMI
Steps:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
- With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. (Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
- Buyer's guide:
- Look for brined green olives (not canned) in bins or jars in the supermarket's deli section. Spicy salami is widely available at Italian delis and at some supermarkets. The test kitchen used Piller's Caliente Salamil call 323-588-2100 or go to pillers.com to find a store in your area.
PASTA WITH SUN-DRIED TOMATOES, CHERRY TOMATOES, OLIVES AND GOAT
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main. Either way it is pretty yummy
Provided by conniecooks
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
- Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
- Add the cherry tomatoes and heat till skins begin to pop.
- Stir in olives, basil and parsley.
- Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
- Salt and fresh ground pepper to taste.
Nutrition Facts : Calories 667.2, Fat 18.2, SaturatedFat 2.7, Sodium 732.6, Carbohydrate 107.6, Fiber 8.8, Sugar 13.6, Protein 20.7
VEGAN ZITI WITH SUNDRIED TOMATO CREAM
Make and share this Vegan Ziti With Sundried Tomato Cream recipe from Food.com.
Provided by januarybride
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ziti al dente as per the directions on the package.
- Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
- Drain the pasta and toss with the sauce and artichokes.
- Sprinkle with the parsley and soy parmesan, if desired.
Nutrition Facts : Calories 552.4, Fat 9.1, SaturatedFat 1.4, Sodium 900.1, Carbohydrate 100.2, Fiber 9.2, Sugar 9.8, Protein 18.4
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