CHICKEN WITH GARDEN SALSA
"Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa." Mary Relyea - Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 5 tablespoons. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes., Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 3 tablespoons reserved lime juice mixture. Cover and refrigerate., Drain and discard marinade from chicken. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting twice with remaining lime juice mixture., Top with cheese; grill or broil 1-2 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 239 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 276mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN WITH GARDEN SALSA FOR TWO
"Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa." Mary Relyea - Canastota, NY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 3 tablespoons. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes., Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 2 tablespoons reserved lime juice mixture. Cover and refrigerate., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting twice with remaining lime juice mixture., Top with cheese; grill or broil 1-2 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED CHICKEN WITH PEACH SALSA
A light and refreshing grilled chicken with peach salsa for a summer barbecue. Also very flexible for whatever you have in the garden or fridge.
Provided by LittleGrill
Categories BBQ & Grilled Chicken
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
- Dice the cooked chicken and serve on top of the salsa.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 69.5 g, Cholesterol 79.9 mg, Fat 9 g, Fiber 4.5 g, Protein 32.4 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 61 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
ISLAND CHICKEN WITH FRUIT SALSA
A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!
Provided by Terry Coonan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic. Let stand for one hour before adding chicken.
- Strain the juice from the salsa to use for the marinade. Set aside enough salsa without the juice to use for topping the chicken. Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 0.8 g, Sodium 62.8 mg, Sugar 25.2 g
More about "chicken with garden salsa for two recipes"
CHICKEN WITH GARDEN SALSA - BETTER HOMES & GARDENS
From bhg.com
Calories 348 per serving
- In a covered grill arrange medium-hot coals around drip pan. Test for medium heat above the pan.
- Place chicken, skin side up, on the grill rack over the drip pan but not over the coals. Lower grill hood. Grill chicken for 50 to 60 minutes or until tender and no longer pink, adding more coals as needed.
- Meanwhile, combine salsa and lime juice. Set aside 1/2 cup of the mixture. Brush chicken occasionally with the remaining salsa mixture during the last 10 to 15 minutes of grilling.
CHICKEN WITH GARDEN SALSA FOR TWO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 2Total Time 30 mins
CHICKEN AND SALSA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: SALSA CHICKEN FOR TWO (BAKED OR GRILLED IN PACKETS ...
From recipelink.com
BAKED SALSA CHICKEN {QUICK & EASY!} | LIL' LUNA
From lilluna.com
HERBED SALSA WITH GRILLED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
GARDEN SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER SALSA CHICKEN (DINNER FOR TWO)
From chocolatemoosey.com
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
GRILLED CHICKEN AND GARDEN SALSA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH GARDEN SALSA FOR TWO
From crecipe.com
CHICKEN WITH GARDEN SALSA RECIPE
From crecipe.com
CHICKEN WITH GARDEN SALSA FOR TWO RECIPE: HOW TO MAKE …
From preprod.tasteofhome.com
SALSA CHICKEN - WONDERMOMWANNABE.COM
From wondermomwannabe.com
CROCKPOT CHICKEN WITH SALSA RECIPE
From myrecipesideaseasy.com
4 INGREDIENT SALSA CHICKEN {30 MIN MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CHICKEN WITH ITALIAN SALSA RECIPE | MYRECIPES
From myrecipes.com
EASIEST 2-INGREDIENT CROCKPOT SALSA CHICKEN - THE GIRL ON BLOOR
From thegirlonbloor.com
MANGO SALSA CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
FRESH GARDEN SALSA RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
10 BEST BAKED CHICKEN BREAST WITH SALSA RECIPES | YUMMLY
From yummly.com
CHICKEN WITH FRUIT SALSA | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
EASY SALSA CHICKEN - BAKING MISCHIEF
From bakingmischief.com
SLOW COOKER RESTAURANT STYLE GARDEN SALSA | THE RECIPE CRITIC
From therecipecritic.com
NEWEST RECIPES FOR YOU: CHICKEN WITH GARDEN SALSA
From newestrecipes4u.blogspot.com
EASY SALSA CHICKEN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN RECIPES WITH SALSA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY 2-INGREDIENT SALSA CROCK POT CHICKEN RECIPE
From thespruceeats.com
CHICKEN AL FORNO WITH SALSA VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY TAMARIND CHICKEN WITH CITRUS AND GARDEN HERB SALSA VERDE
From more.ctv.ca
EASY BAKED SALSA CHICKEN (MAKE AHEAD AND FREEZER INSTRUCTIONS)
From carlsbadcravings.com
SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
From addapinch.com
GRILLED CHICKEN THIGHS AND GARDEN SALSA - BIGOVEN.COM
From bigoven.com
EASY SALSA CHICKEN RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
2-INGREDIENT SLOW COOKER SALSA CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN WITH FRESH FRUIT SALSA - HOBBY FARMS
From hobbyfarms.com
CHICKEN WITH SALSA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SALSA CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN WITH OLIVE SALSA RECIPE – GOURMET212
From gourmet212.com
MEXICAN CHICKEN WITH SALSA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love