Zeppoli Italian Fried Bread Dough Recipe 365

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ZEPPOLI



Zeppoli image

Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.

Provided by Carmela Sagendorf

Categories     Bread     Yeast Bread Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1 ½ cups all-purpose flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar

Steps:

  • Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
  • Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
  • Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
  • Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 10.8 g, Fat 6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 1 mg, Sugar 1.1 g

ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)



Zeppoli (Italian Fried Bread Dough) Recipe - (3.6/5) image

Provided by junerodgers

Number Of Ingredients 5

1-1/4 oz package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

  • Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

ZEPPOLI (ITALIAN FRIED BREAD DOUGH )



Zeppoli (Italian Fried Bread Dough ) image

Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.

Provided by Poppy

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

  • Heat about 3 inches of oil in a saucepan to 375°F (119°C).
  • In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
  • Stir the remaining 1/2 cup water into the bowl.
  • Add flour, beating vigorously until a soft dough forms.
  • Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
  • Place dough in a greased bowl, and turn to coat the surface.
  • Cover with a damp cloth.
  • Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
  • Fry golf ball sizes of dough in batches until golden brown.
  • Drain on paper towels.
  • Sprinkle with confectioners' sugar, and eat while still hot.

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