Chinese Braised Stew With Black Mushrooms And Fried Tofu Recipes
CHINESE BRAISED STEW WITH BLACK MUSHROOMS AND FRIED TOFU
Make and share this Chinese Braised Stew With Black Mushrooms and Fried Tofu recipe from Food.com.
Provided by foodart
Categories Cantonese
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat wok add coat with oil. Heat until it smokes add 1 lbs beef and brown over high heat to a deep brown in color and place into a stock pot. Repeat this until all 4 pounds is gone. Add water into the wok and heat over heat for 5 minutes and pour into the stockpot. Add in ginger, brown bean, curd cakes, star anise, onion powder, salt and pour in the wine and soy sauce. Cover with water above the meat mixture and bring to a boil and after 5 minutes go by reduce the heat to a medium low and simmer for 3 hours and add mushrooms and simmer until the meat is tender. Add in the fried tofu cube and return the mixture to a rolling boil and reduce the heat back to a simmer for 15 minutes.
Nutrition Facts : Calories 605.9, Fat 15.1, SaturatedFat 7, Cholesterol 181.4, Sodium 3013, Carbohydrate 44.3, Fiber 8.3, Sugar 2.3, Protein 68.9
CHINESE BRAISED BEEF AND POTATO STEW
This recipe is a family favorite, and always a crowd-pleaser when we share a meal with friends. I've listed a lot of the ingredients as optional, because there are so many versions of the dish out there that use different combinations of vegetables and seasonings. Use whatever you have in your kitchen.
Provided by Kate S.
Categories Meat
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a sauce pan that has a lid (you'll use it later), bring water to a boil, add meat, bring back to a boil, then turn off and let stand while you prepare the vegetables.
- Prepare ginger, garlic, and leek or onion.
- Discard water off the beef, and add enough boiling water to almost cover the meat, along with anise, ginger, and leek or onion.
- Heat an empty wok over high heat, add lard or oil, heat and swirl in pan, then add garlic and stir quickly for a moment until the fragrance rises from the oil. Then add soy sauce and bring to a boil.
- Add soy sauce mixture to the saucepan with the beef, cover the dish, and braise for an hour or more, stirring occasionally, and discarding water that has condensed under the lid.
- While the meat and vegetables cook, peel and cut up the carrots and potatoes.
- Twenty to forty minutes before serving, add the carrots and potatoes and salt and pepper. (At this point, you may wish to enhance the flavor with a pinch of five-spice powder or ground cloves.).
- When the potatoes are cooked through and the sauce is just starting to thicken naturally from the potato starch, the dish is prepared.
- In north China, this stew is served with thick, chewy, crusty flat bread. In the south, with rice. Garlic-stir-fried spinach or other greens makes an excellent accompaniment.
- This amount serves 2 people, but may serve up to eight or ten alongside an appropriate number of other dishes as part of a family-style Chinese meal.
Nutrition Facts : Calories 1127.4, Fat 106.3, SaturatedFat 43.5, Cholesterol 136.7, Sodium 2145.5, Carbohydrate 27.8, Fiber 3.6, Sugar 3.1, Protein 15.2
More about "chinese braised stew with black mushrooms and fried tofu recipes"
CHINESE BRAISED MUSHROOMS & TOFU RECIPE | EATINGWELL
2016-06-03 Add mushrooms and chile-garlic sauce and cook, stirring occasionally, until most of the mushroom liquid has evaporated, 4 to 6 …
From eatingwell.com
5/5 (8)Total Time 40 minsCategory Healthy Tofu RecipesCalories 167 per serving
From eatingwell.com
5/5 (8)Total Time 40 minsCategory Healthy Tofu RecipesCalories 167 per serving
- Heat oil in a large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, stirring occasionally, until most of the mushroom liquid has evaporated, 4 to 6 minutes.
- Add broth, sherry, soy sauce, brown sugar, tofu and water chestnuts and bring to a simmer. Cook, stirring occasionally and adjusting the heat as necessary to maintain a simmer, for 10 minutes to blend flavors.
- Combine water and cornstarch in a small bowl. Stir the mixture into the saucepan and simmer until the sauce is thickened, about 2 minutes.
MOM’S BEST BRAISED CHICKEN WITH MUSHROOMS (小鸡炖蘑菇)
2020-06-21 Instructions. Place dried shiitake mushrooms in a medium-sized bowl and add water to cover. Rehydrate mushrooms until soft, 20 to 30 minutes (or according to …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE BRAISED MUSHROOMS AND TOFU - PLAIN.RECIPES
Add mushrooms and chile-garlic sauce and cook, stirring occasionally, until most of the mushroom liquid has evaporated, 4 to 6 minutes. Add broth, sherry, soy sauce, brown sugar, …
From plain.recipes
From plain.recipes
CHINESE RECIPE : BRAISED CHINESE MUSHROOM WITH DRIED OYSTER …
Chinese mushroom 150 g Black Hairy Moss 15 g Dried Oyster 50 g Bean vermicelli 20 g Bean curd strip 30 g Ginger 7 Slices Water 6 Cups Oil Fermented Taro curd 2 Cubes Seasoning : …
From letscookchinesefood.com
From letscookchinesefood.com
EASY CHINESE BRAISED TOFU W/ MUSHROOMS 砂煲红烧豆腐 - YOUTUBE
Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our famil...
From youtube.com
From youtube.com
CHINESE BRAISED CHICKEN WITH MUSHROOMS - SOUPER DIARIES
2016-12-06 Remove hard stems from rehydrated shiitake mushrooms. Pour sauce ingredients in a bowl and mix well. Set aside. Heat up both types of oil in a pot or dutch oven. Add ginger …
From souperdiaries.com
From souperdiaries.com
BRAISED FISH WITH TOFU IN CLAYPOT - DA TANG ZHEN WEI
2020-09-29 Preparation: a. Phase 1 – First, you’ll want to place a steamer into a pot and bring 1 ½ inch of water to a boil. b. Phase 2 – Next, you’ll combine together the garlic, ginger, chili, …
From datangzhenwei.com
From datangzhenwei.com
BRAISED TOFU WITH MUSHROOMS & EGGS RECIPE - FOOD NEWS
4. Slice the tofu skin into 1 inch pieces. Slice the mushrooms and cut the black wood ear into bite size pieces. 5. Heat the oil in a frying pan. Add in the crushed garlic and crushed ginger …
From foodnewsnews.com
From foodnewsnews.com
BRAISED TOFU: THE ULTIMATE CHINESE RESTAURANT VERSION
2018-04-28 Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Stir-fry for 30 seconds and add the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BRAISED TOFU WITH BLACK MUSHROOMS - YOUTUBE
2016-03-31 www.facebook.com/fortunecookingwww.fortunecookingcheftom.comMaking Chinese Homestyle dish Braised tofu with mushroom..quick and easy, best to serve with rice...
From youtube.com
From youtube.com
BRAISED TOFU WITH CHINESE MUSHROOM - CHINA SICHUAN FOOD
2016-08-29 Add warm water to soak the mushroom and set aside for 15-20 minutes. Slightly squeeze the mushrooms to remove any dirt. Remove the tough ends and slice. Save the …
From chinasichuanfood.com
From chinasichuanfood.com
BRAISED MIXED MUSHROOM AND TOFU STEW RECIPE FROM CHINESE …
Cut the deep-fried tofu squares in half or, if using bean-curd skin, cut into 3cm chunks. Slice the Japanese egg tofu into 2cm cylinders. Warm 1 tablespoon of the vegetable oil in a pan over a …
From cooked.com
From cooked.com
BRAISED STEW WITH BLACK MUSHROOMS & FRIED TOFU, CHINESE
Braised Stew With Black Mushrooms & Fried Tofu, Chinese Nutrition Facts. Calories in Braised Stew With Black Mushrooms & Fried Tofu, Chinese. Protein in Braised Stew …
From thewellnesscorner.com
From thewellnesscorner.com
RECIPE: CHINESE BRAISED MUSHROOMS AND TOFU - ZEE NEWS
2013-06-17 Start your week with this super-healthy recipe! हिन्दी मराठी বাংলা தமிழ் മലയാളം ગુજરાતી తెలుగు ಕನ್ನಡ ਪੰਜਾਬੀ
From zeenews.india.com
From zeenews.india.com
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM
2019-12-30 Cut 1lb of flank steak into thin strips across the grain. (see bulk of post for pictures) Place in a bowl and sprinkle with 1 ½ tablespoon of baking soda, stir gently to coat all of the …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
BRAISED TOFU & MUSHROOMS IN BLACK PEPPER SAUCE - THAT …
2019-06-17 Chop the fresh ingredients: Mince garlic, and chop the red chilies, onion, and spring onions. Soak the mushrooms in lukewarm water for a couple of minutes, rinse, chop off and …
From thatspicychick.com
From thatspicychick.com
TOFU BRAISED BREAM - LEARN CHINESE FOOD
5.The heated pan, add more of the oil, heat, add tofu evenly placed into the pot, fry.
From learnchinesefood.com
From learnchinesefood.com
BRAISED BEAN CURD WITH MUSHROOMS (FIRM TOFU) - RASA …
2021-05-27 Heat up the claypot and add 1 tablespoon of oil. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the …
From rasamalaysia.com
From rasamalaysia.com
CHINESE BUFFET MUSHROOM RECIPE - THERESCIPES.INFO
Set oven control to broil. Remove stems from mushroom caps; set stems aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Broil with …
From therecipes.info
From therecipes.info
BRAISED MUSHROOM- HOW TO PREPARE WITH 4 SIMPLE STEPS - TASTE OF …
2019-06-24 It will take half to one hour depends on the size and thickness of the mushrooms. Braise the mushroom until soft and tender. Add some boiling water to continue browsing if …
From tasteasianfood.com
From tasteasianfood.com
CHINESE BRAISED STEW WITH BLACK MUSHROOMS AND FRIED TOFU
Cover with water above the meat mixture and bring to a boil and after 5 minutes go by reduce the heat to a medium low and simmer for 3 hours and add mushrooms and simmer until the meat is tender. Add in the fried tofu cube and return the mixture to a rolling boil and reduce the heat …
From plain.recipes
From plain.recipes
RECIPE: BRAISED TOFU SKIN, SHIITAKE MUSHROOM AND BLACK FUNGUS
2019-02-18 Instructions. Cover the beancurd, shiitake and fungus with room temperature water and soak for at least two hours. Cut the beancurd sticks in half. Trim the hard bottoms of the …
From celestialpeach.com
From celestialpeach.com
CHINESE BRAISED MUSHROOMS & TOFU - CHINESE RECIPES
Chinese Braised Mushrooms & Tofu might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 174 calories. This …
From fooddiez.com
From fooddiez.com
10 BEST CHINESE DRIED BLACK MUSHROOMS RECIPES - YUMMLY
2022-05-18 salt, black fungus, water chestnut flour, egg noodles, egg, firm tofu and 9 more Sticky Rice in Lotus Leaf Dim Sum Central cornstarch, vegetable oil, boneless skinless …
From yummly.com
From yummly.com
CHINESE BRAISED MUSHROOMS & TOFU | KEEPRECIPES: YOUR UNIVERSAL …
4 portobello mushroom caps, gills removed, chopped 1 tablespoon chile-garlic sauce, (see Note) 1 1/4 cups mushroom broth, or vegetable broth 2 tablespoons dry sherry, (see Tip) 2 …
From keeprecipes.com
From keeprecipes.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
2019-04-03 Stew the beef until it is nearly done. Then let it cool completely. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Transfer the stew …
From tasteasianfood.com
From tasteasianfood.com
CHINESE BRAISED TOFU AND VEGGIE STIR FRY [VEGAN, GLUTEN-FREE]
Remove some oil but leave around 2 tablespoons on the wok. Slide tofu on the side then sauté garlic, ginger, and spring onions. Add the shiitake and straw mushrooms then stir fry for a …
From onegreenplanet.org
From onegreenplanet.org
CHINESE BRAISED MUSHROOMS AND TOFU RECIPE
Directions. Heat oil in a large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, …
From recipeland.com
From recipeland.com
BRAISED TOFU WITH MUSHROOMS - CREATE THE MOST AMAZING DISHES
Slow Cooker Chicken And Rice Soup Recipe Mini Rice Cooker Soup Slow Cooker Rice Soup
From recipeshappy.com
From recipeshappy.com
BRAISED TOFU WITH MUSHROOMS RECIPES ALL YOU NEED IS FOOD
Make and share this Chinese Braised Stew With Black Mushrooms and Fried Tofu recipe from Food.com. From food.com Total Time 4 hours 15 minutes Calories 605.9 per serving. …
From stevehacks.com
From stevehacks.com
CHICKEN STEW - CHINESE CHICKEN STEW RECIPE - RASA MALAYSIA
2022-05-09 Instructions. Combine all the Sauce ingredients in a bowl, stir to mix well. Set aside. Heat up a Chinese claypot on high heat. (You may use a skillet or wok.) Add the oil into the …
From rasamalaysia.com
From rasamalaysia.com
BRAISED VEGETARIAN STEW RECIPE - SIMPLE CHINESE FOOD
Leave the bottom oil in the pot, add the green onion and ginger to the pot, fry the dried tofu, add a small amount of clear soup, add the oily tofu, oily gluten, rapeseed, put it in the pot, add …
From simplechinesefood.com
From simplechinesefood.com
TOFU AND MUSHROOM RECIPE CHINESE RECIPES - NEWS ALOSEO
To prepare tofu and mushrooms: Place tofu on several paper towels and sprinkle with 1/4 teaspoon salt. Turn the tofu over, sprinkle with the remaining 1/4 teaspoon salt, place more …
From news.aloseo.com
From news.aloseo.com
BRAISED BEEF WITH MUSHROOM & BLACK FUNGUS - HEALTHY GF ASIAN
Mix and combine all the sauce ingredients in a medium bowl. Heat up a wok with 6 tablespoons of extra virgin olive oil, stir-fry the garlic and ginger on low to medium heat until lightly golden …
From healthygfasian.com
From healthygfasian.com
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF LIFE
2018-07-29 Drain. Next, arrange the bok choy into a circle around a large serving plate, with a space in the middle for the mushrooms. Now, heat your wok over medium high heat. Spread …
From thewoksoflife.com
From thewoksoflife.com
BRAISED SHIITAKE MUSHROOMS WITH TOFU RECIPE - SIMPLE CHINESE FOOD
Braised Shiitake Mushrooms with Tofu. I cooked mushrooms with oil tofu, and I didn’t go to the streets to buy groceries in the light rain today. When cooking at noon, I used the leftover oiled …
From simplechinesefood.com
From simplechinesefood.com
10 BEST CHINESE FISH AND TOFU RECIPES - YUMMLY
2022-05-22 shiitake mushrooms, ground white pepper, tofu, soy sauce, fish balls and 12 more Soy Ginger Glazed Halibut with Asian Slaw KitchenAid green onions, fresh lime juice, sea …
From yummly.com
From yummly.com
PORK AND BLACK FUNGUS MUSHROOM STEW - HEALTHY GF ASIAN
Ingredients. 5 tablespoons extra virgin olive oil; 5 garlic cloves, peeled and finely minced; 600g (1.3Ib/21oz) skinless and boneless pork leg, trimmed and roughly cut into 3cm pieces
From healthygfasian.com
From healthygfasian.com
BRAISED TOFU WITH MUSHROOMS - ASIAN INSPIRATIONS
Heat 2 tbsp cooking oil in wok on high and pan fry tofu until golden brown. Remove tofu from wok onto a bowl. Set aside. Add 1 tbsp cooking oil and heat on high. Fry white part of spring onions …
From asianinspirations.com.au
From asianinspirations.com.au
RECIPES:BRAISED-TOFU-CHINESE-MUSHROOMS [THEO.TO SUBPAGES]
Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. And then transfer out. And then transfer out. Heat oil and fry garlic, scallion and …
From scratchpad.theo.to
From scratchpad.theo.to
TOFU AND MUSHROOM RECIPE CHINESE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Tofu And Mushroom Recipe Chinese are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken Thigh Slow Cooker Recipes …
From recipeshappy.com
From recipeshappy.com
BRAISED TOFU WITH CHINESE MUSHROOM | CHINA SICHUAN FOOD
Jul 18, 2019 - A very addictive braised tofu with sweet basil. Jul 18, 2019 - A very addictive braised tofu with sweet basil. Jul 18, 2019 - A very addictive braised tofu with sweet basil. …
From pinterest.com
From pinterest.com
BROWN STEW TOFU RECIPE RECIPES ALL YOU NEED IS FOOD
CHINESE BRAISED STEW WITH BLACK MUSHROOMS AND FRIED TOFU ... Make and share this Chinese Braised Stew With Black Mushrooms and Fried Tofu recipe from Food.com. …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love