BAKED GOAT CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
- Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
- While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
- Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.
PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE
I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.
Provided by Chef Creampuff
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- Drain the pasta, then put it in a small pot and add the remaining ingredients.
- Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- Serve and enjoy!
Nutrition Facts : Calories 263.3, Fat 1.2, SaturatedFat 0.2, Sodium 38.2, Carbohydrate 54.7, Fiber 4.5, Sugar 7.2, Protein 9.7
CREAMY PASTA WITH TOMATO CONFIT & FRESH GOAT CHEESE
Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in France's Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif.
Provided by Manami
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine the olive oil with the tomatoes, thyme, bay leaf and half of the garlic and bring to a simmer.
- Cook over low heat until the tomatoes are very tender, about 15 minutes.
- Discard the thyme and bay leaf.
- Using a slotted spoon, transfer the tomatoes to a work surface and coarsely chop them; reserve the olive oil for another use.
- In a large saucepan, melt the butter.
- Add the onion and a pinch of salt & a pinch of crushed red pepper flakes (if using) and cook over moderate heat, stirring, until softened, 5 minutes.
- Add the pasta and cook, stirring, until golden in spots, about 2 minutes.
- Add the remaining garlic; cook for 1 minute.
- Add 1/2 cup of the chicken stock to the pasta and cook over moderately high heat, stirring constantly, until nearly absorbed.
- Continue adding the chicken stock, 1/2 cup at a time, stirring and cooking until it is nearly absorbed between additions.
- The pasta is done when it is al dente and suspended in a lightly thickened sauce, about 17 minutes total.
- Stir the tomatoes into the pasta.
- Off the heat, add the goat cheese and Parmigiano-Reggiano & another pinch of red pepper flakes (if using) and stir until melted.
- Season with salt and pepper, stir in the chives and basil and serve right away, passing additional Parmigiano-Reggiano at the table.
- M A N G I A !
Nutrition Facts : Calories 876.1, Fat 66, SaturatedFat 13.7, Cholesterol 28.8, Sodium 477.9, Carbohydrate 54.6, Fiber 2.8, Sugar 6.4, Protein 17.4
PASTA WITH TOMATOES AND GOAT CHEESE
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one of the soft goat cheeses we tried seemed a bit too strong for this dish).
Categories Cheese Dairy Herb Olive Pasta Tomato Vegetable Vegetarian Dinner Lunch Goat Cheese Basil Summer Noodle Boil Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
- While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
- Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.
More about "creamy pasta with tomato confit and fresh goat cheese recipes"
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE
From foodandwine.com
5/5 (68)Category Tiny PastaServings 4Total Time 1 hr
- In a medium saucepan, combine the olive oil with the tomatoes, thyme, bay leaf and half of the garlic and bring to a simmer. Cook over low heat until the tomatoes are very tender, about 15 minutes. Discard the thyme and bay leaf. Using a slotted spoon, transfer the tomatoes to a work surface and coarsely chop them; reserve the olive oil for another use.
- In a large saucepan, melt the butter. Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Add the pasta and cook, stirring, until golden in spots, about 2 minutes. Add the remaining garlic; cook for 1 minute.
- Add 1/2 cup of the chicken stock to the pasta and cook over moderately high heat, stirring constantly, until nearly absorbed. Continue adding the chicken stock, 1/2 cup at a time, stirring and cooking until it is nearly absorbed between additions. The pasta is done when it is al dente and suspended in a lightly thickened sauce, about 17 minutes total.
- Stir the tomatoes into the pasta. Off the heat, add the goat cheese and Parmigiano-Reggiano and stir until melted. Season with salt and pepper, stir in the chives and basil and serve right away, passing additional Parmigiano-Reggiano at the table.
TOMATO GOAT CHEESE PASTA - I HEART VEGETABLES
From iheartvegetables.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From pinterest.com
CREAMY PASTA WITH TOMATO CONFIT & FRESH GOAT CHEESE RECIPE
From textcook.com
BAKED GOAT CHEESE AND ROASTED TOMATO PASTA - LAUREN FROM …
From laurenfromscratch.com
TOMATO CHICKEN PASTA RECIPES EASY - THERESCIPES.INFO
From therecipes.info
TOMATO GOAT CHEESE PASTA - MEGAN VS KITCHEN
From meganvskitchen.com
CREAMY TOMATO AND GOAT CHEESE PASTA WITH PARMESAN …
From homechef.com
CREAMY GOAT CHEESE TOMATO PASTA - WALDER WELLNESS, RD
From walderwellness.com
CREAMY PASTA WITH TOMATOES AND GOAT CHEESE - MASALA SECRET
From masalasecret.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE
From recipebridge.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE
From tfsos.info
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE
From bigoven.com
GOAT CHEESE PASTA SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From pinterest.co.uk
CREAMY GOAT CHEESE PASTA - JO COOKS
From jocooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAMY GOAT CHEESE PASTA - A COUPLE COOKS
From acouplecooks.com
CREAMY GOAT CHEESE PASTA WITH SUN-DRIED TOMATOES - SKINNY …
From skinnyspatula.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From eatyourbooks.com
QUICK FRESH TOMATO AND GOAT CHEESE PASTA
From pastashoppe.com
5 INGREDIENT CREAMY GOAT CHEESE PASTA - I HEART VEGETABLES
From iheartvegetables.com
TOMATO GOAT CHEESE PASTA - SALT & LAVENDER
From saltandlavender.com
CREAMY, ONE POT GOAT CHEESE PASTA - MUST LOVE PASTA
From mustlovepasta.com
CREAMY TOMATO GOAT CHEESE PASTA - NATTEATS
From natteats.com
BAKED GOAT CHEESE PASTA (SO CREAMY!) - CHEESE KNEES
From cheeseknees.com
RECIPE DOODLE: CREAMY PASTA WITH TOMATO CONFIT AND …
From recipedoodle.blogspot.com
CREAMY SUNDRIED TOMATO PASTA WITH GOAT CHEESE - SAPORITO KITCHEN
From saporitokitchen.com
ROASTED TOMATO CONFIT WITH GOAT CHEESE RECIPE - RECIPES.NET
From recipes.net
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA
From cookingforkeeps.com
CREAM CHEESE TOMATO PASTA SAUCE - THERESCIPES.INFO
From therecipes.info
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE
From foodwineusa.netlify.app
CREAMY GOATS CHEESE PASTA WITH BEEF - SLOW THE COOK DOWN
From slowthecookdown.com
CREAMY GOAT CHEESE TOMATO PASTA - REGENSBLOG
From regensblog.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From pinterest.co.uk
CREAMY TOMATO PASTA - RECIPETIN EATS
From recipetineats.com
GOAT CHEESE PASTA - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From pinterest.com
CHERRY TOMATO CONFIT PASTA (ADDICTIVE, HEALTHY AND OH SO GOOD)
From nurturedhomes.com
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA WITH ROASTED …
From flourishingfoodie.com
BAKED GOAT CHEESE PASTA - THE CLASSY BAKER
From theclassybaker.com
PASTA WITH GOAT CHEESE, TOMATOES, AND CRISPY GARLIC
From foodwithfeeling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love