CHEESY CHICKEN BURRITOS
Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
- Sprinkle down centers of tortillas; top with remaining ingredients.
- Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 23 g
CHEESY CHICKEN BURRITOS RECIPE
This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving!
Provided by Robyn Stone | Add a Pinch
Time 1h15m
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Approximately 30 minutes.
- Chop chicken into bite sized pieces.
- Melt butter in skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender.
- Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel.
- Place approximately 1 cup of mixture into center of tortilla.
- Wrap into burrito and place into baking dish. Repeat until all burritos have been made. Bake in 350 degree oven for 35 minutes, removing from oven at 30 minutes to top with cheese and return to oven for last 5 minutes.
CHEESY CHICKEN BURRITOS
Not a very healthy version but they are loved by all! Serve with your favorite taco sauce.
Time 1h
Yield 8
Number Of Ingredients 0
Steps:
- In a large saucepan, sauté the onion. Then add bell pepper. Rinse, cut up the chicken and add to the onion. You may need to drain the liquid from your pan if there is a lot once your chicken is cooked thoroughly. Add the sour cream and mix on lower heat. Add shredded cheddar. The sour cream and the cheese will melt together to make a thick sauce consistency. Add black pepper. Grab a few flour tortillas and pop them in the microwave for about 15 seconds to help you form your burritos. In another saucepan, add a few tablespoons of oil and heat it up in preparation for your burritos. Have some oven gloves handy to rotate your burritos and cook them until they are golden brown on all sides. These are the easiest to use and you won't have to worry about burning your fingers.
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
CHEESY CHORIZO BREAKFAST BURRITOS
This recipe is sponsored by Tropical Smoothie Cafe®. Start your day with a protein-packed burrito that's filled with chicken chorizo, fluffy scrambled eggs, sauteed greens and a zippy pineapple and mango salsa. Loaded with plenty of gooey melted mozzarella, it's the ultimate satisfying breakfast - especially when you pair it with an Island Green® Smoothie
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine the mango, pineapple, cilantro, onions, jalapeños, lime juice and a pinch of salt in a medium bowl and set aside.
- Heat the oil in a medium nonstick skillet over medium heat until shimmering. Add the chorizo and cook, stirring frequently, until browned and warmed through, about 5 minutes. Add the kale, spinach and 1/2 teaspoon salt. Cook, stirring frequently, until the greens wilt completely, and any excess moisture evaporates, about 5 minutes. Stir in the eggs and let sit until the bottom starts to set, about 1 minute. Drag the eggs from side to side with a spatula, letting them set on the bottom each time so that big curds form, 2 to 3 minutes. Once the eggs are no longer runny, turn off the heat.
- Spread 1/2 cup mozzarella in the center of each tortilla. Microwave one at a time until the tortilla is warm and the cheese melts, 30 seconds. Divide the egg mixture between the tortillas and top each with 2 tablespoons of the fruit salsa. Fold in the sides of each tortilla and then roll them up to form compact burritos. Serve with the remaining fruit salsa on the side.
CREAMY SMOTHERED CHICKEN BURRITOS
Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.
Provided by Sooz Cooks
Categories Mexican
Time 1h10m
Yield 8 Burritos
Number Of Ingredients 11
Steps:
- Preheat oven 350°(fahrenheit).
- Coat a 9 X 13 pan with non stick cooking spray.
- Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
- Stir in chicken and green chile salsa until blended.
- Add salt and pepper to taste.
- Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
- Place burritos seam side down in pan.
- In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
- Pour over burritos in the pan.
- Top with shredded cheese.
- Bake at 350° for 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2
BBQ CHICKEN BURRITOS RECIPE
This has all the deliciousness of a bbq chicken pizza wrapped up burrito style.
Provided by Momma Cyd
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a medium sized bowl mix together the shredded chicken, 2 cups of cheese, onion, barbecue sauce, salt, pepper, and cilantro.
- Place 1/2 cup of the chicken mixture down the center to each tortilla. Sprinkle a little extra cheese on the chicken and roll up each tortilla.
- Pour 1 Tablespoon of canola oil in a skillet and cook over medium heat, seam side down.
- Brush each burrito lightly with oil and then turn over in the pan to brown the other side. Keep turning until golden on all sides.
Nutrition Facts : Calories 540 kcal, Carbohydrate 32 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 99 mg, Sodium 1038 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA
Provided by Lesley Porcelli
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.
CHEESY BAKED CHICKEN BURRITOS
Simmering ground chicken with adobo seasoning, cayenne and salsa gives these chicken burritos unforgettable flavor. But don't just take our word-try them!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
- Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 1 g, Protein 30 g
CHEESY CHICKEN RICE BURRITOS
Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 8-10 burritos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the rice as directed on the package then set aside to be used later.
- Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
- Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6
More about "cheesy chicken burritos recipes"
CHEESY CHICKEN BURRITOS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (2)
CHEESY CHICKEN BURRITOS RECIPE - BLOGCHEF
From blogchef.net
Servings 6Estimated Reading Time 2 mins
CHEESY CHICKEN BURRITO BOWL RECIPE THE FAMILY WILL LOVE
From diycandy.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
10 BEST BAKED CHICKEN BURRITOS RECIPES | YUMMLY
From yummly.com
QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
From pillsbury.com
SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY CHICKEN-RICE BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CHIPOTLE CHICKEN BURRITOS - LARRY'S ALL NATURAL
From larrysallnatural.com
RACHAEL'S CHIPOTLE CHICKEN AND BLACK BEAN BURRITOS
From rachaelrayshow.com
EASIEST CHEESY CHICKEN BURRITOS EVER IN YOUR CROCK POT
From truemoneysaver.com
SMOTHERED CHICKEN BURRITOS - CHEESY BAKED BURRITOS
From savoryexperiments.com
CHEESY CHICKEN BURRITO SKILLET - IOWA GIRL EATS
From iowagirleats.com
BEST BAKED BURRITOS RECIPE-HOW TO MAKE BAKED …
From delish.com
CHEESY CHICKEN BAKED BURRITOS - AMBERS KITCHEN COOKS
From amberskitchencooks.com
CHEESY CHICKEN BURRITOS RECIPE - COOKING | ADD A PINCH | CHICKEN ...
From pinterest.ca
CHEESY 'CHICKEN' AND RICE BURRITO - NO EVIL FOODS
From noevilfoods.com
CREAMY CHICKEN BURRITOS RECIPE - THERESCIPES.INFO
From therecipes.info
STEAK AND SHREDDED CHICKEN BURRITOS WITH MELTED
From recipes-delicious.com
10 BEST CREAM CHEESE CHICKEN BURRITO RECIPES - YUMMLY
From yummly.com
CHEESY CHICKEN BURRITOS: EASY MEXICAN RECIPE - FOOD - 2022
From irvingspitzberg.net
CHICKEN BURRITOS {QUICK & EASY MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BURRITO CHICKEN - BETTER HOMES & GARDENS
From bhg.com
CREAMY, CHEESY CHICKEN BURRITOS - BIGOVEN
From bigoven.com
CHEESY CHICKEN ENCHILADA STYLE BURRITOS | EASY CHICKEN DINNER RECIPE
From kevinandamanda.com
THE CHEESY CHICKEN BURRITO ANYONE CAN MAKE AT HOME
From ba-bamail.com
RECIPE: PERFECT CHEESY CHICKEN BURRITOS - BURRITOS RECIPES
From burritosrecipes.blogspot.com
CHEESY CHICKEN BURRITOS - MEXICAN RECIPES
From fooddiez.com
CHEESY CHICKEN & BEAN BAKED BURRITOS RECIPE | WOOLWORTHS
From woolworths.com.au
SLOW COOKER CHICKEN BURRITOS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHEESY CHICKEN BURRITOS - PLAIN.RECIPES
From plain.recipes
CHEESY CHICKEN BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY BEEF AND BEAN BURRITOS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESY CHICKEN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love