COUNTRY DIJON SHRIMP SAUTE
Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
- Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g
DIJON SHRIMP WITH PASTA
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
SHRIMP DE JONGHE
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.
Provided by flower7
Categories Savory
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
- Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
- Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
THE FLYING DUTCHMAN SHRIMP DIJON
You can make shrimp just like this restaurant at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.
Nutrition Facts : Calories 476 kcal, Carbohydrate 18 g, Protein 21 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 330 mg, Sodium 1111 mg, Sugar 2 g, ServingSize 1 serving
LEMON-DILL SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
SHRIMP DIJON
This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
Provided by momma213
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
- Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
- Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.
Nutrition Facts : Calories 522.8, Fat 31.9, SaturatedFat 19.3, Cholesterol 421.4, Sodium 1008.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.6, Protein 43.2
SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Facts :
DIJON-DILL SHRIMP WITH PASTA
Shrimp and pasta? Yes and yes. We tossed them with a creamy blend of Dijon mustard, tangy dressing and fresh dill to make this easy meal.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in dressing and mustard. Add shrimp; stir until evenly coated. Cook 5 min. or until shrimp turn pink, stirring frequently. Add tomatoes and dill; cook and stir 1 to 2 min. or until heated through.
- Drain pasta. Serve topped with shrimp mixture.
Nutrition Facts : Calories 380, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
More about "dijonshrimp recipes"
20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE …
From onceuponachef.com
- ORZO RISOTTO WITH SHRIMP, PEAS & BACON. In this simple one-pot recipe, orzo pasta is cooked like risotto. However, unlike classic risotto, this orzo “risotto” does not need to be constantly stirred – all of the cooking broth is added at once and the pasta cooks unattended.
- Creamy Old Bay Shrimp Salad. Old Bay seasoning, delicious on crabs and peel n’ eat boiled shrimp, is a great way to flavor this classic shrimp salad. I like it for lunch or a light dinner, either piled onto a croissant or on a bed of lettuce.
- VIETNAMESE-Style CARAMEL SHRIMP. Each time I make this Vietnamese-style shrimp dish, my family hankers for more. The shrimp are sautéed with garlic and onions, and the flavor-packed sauce makes it irresistible.
- Grilled Shrimp Tacos with Avocado Salsa. Stiffed with plump grilled shrimp and spicy avocado salsa, these tacos make a delicious, fun, and healthy weeknight dinner.
- Cioppino. Chockfull of seafood with a tomato and wine broth that tastes like the sea, cioppino is an Italian-American fish stew. Serve it with garlic bread, focaccia, or a baguette for soaking up the broth.
- Grilled Shrimp with Pesto. Grilled shrimp flavored with pesto make a delicious and easy weeknight dinner or appetizer. Heads up: the shrimp disappear in a flash.
- Shrimp Pad Thai. This shrimp pad Thai is easy to make with ingredients that are readily available at most supermarkets – and it tastes pretty close to the traditional version we all know and love served at good Thai restaurants.
- Peel-and-Eat Boiled Shrimp with Cocktail Sauce. Recreate the experience of eating at a seafood shack with these peel-and-eat boiled shrimp. Not only are they incredibly easy to make, but they’re also fun to eat.
- Black Bean Shrimp Salad with Corn & Pickled Onions. Need a summer potluck dish or light weeknight dinner? This black bean and shrimp salad with vibrant pickled onions is the ticket.
- Greek Shrimp with Tomatoes and Feta. Made mostly from pantry and freezer staples, this Greek shrimp dish is ideal for busy weeknights. Shrimp are nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and baked.
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER …
From foodnetwork.com
Author By
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
Author Carl Hanson
30 SHRIMP RECIPES PERFECT FOR DINNER – A COUPLE COOKS
From acouplecooks.com
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST COLD SHRIMP RECIPES | YUMMLY
From yummly.com
GRILLED DIJON HONEY GLAZED SHRIMP - COOKING ON THE …
From highlandsranchfoodie.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
GARLIC SHRIMP WITH QUINOA {ONE PAN RECIPE!}
From wellplated.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
42 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS - DELISH
From delish.com
DIJON SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
14 DIM SUM RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE …
From lecremedelacrumb.com
DIJON SHRIMP RECIPE | RECIPE | RECIPES, HEALTHY RECIPES, SHRIMP …
RECIPE: DIJON SHRIMP - RECIPELINK.COM
From recipelink.com
10 BEST SHRIMP DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
DIJON SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
ONE-SKILLET MEXICAN SHRIMP DIABLO DINNER - SKINNYTASTE
From skinnytaste.com
HONEY-DIJON SHRIMP - THE SCRAMBLE
From thescramble.com
ENJOY HELOISE’S SHRIMP DIJON RECIPE | VALLEY LIFE | AVPRESS.COM
From avpress.com
BEST SHRIMP FRA DIAVOLO (20 MINUTS) | THE MEDITERRANEAN …
From themediterraneandish.com
HERB-ROASTED SHRIMP - BETTER HOMES & GARDENS
From bhg.com
SHRIMP DIJON APPETIZER - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
HOMEMADE DIJONNAISE (2 INGREDIENT!) - BEST APPETIZERS
From bestappetizers.com
EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS, RD
From walderwellness.com
CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
SALMON WITH CREAMY DIJON SAUCE - CAFE DELITES
From cafedelites.com
RECIPE: DIJON SHRIMP - RECIPELINK.COM
From recipelink.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
DIJON SHRIMP OVER SAUERKRAUT (AIP, GFDF, KETO, PALEO, WHOLE30)
From heathercooan.com
CREAMY DIJON ALFREDO WITH SHRIMP - THE WEARY CHEF
From wearychef.com
RECIPE: DIJON SHRIMP | THE SISTERHOOD OF THE SHRINKING JEANS LLC
From shrinkingjeans.net
EASY ONE PAN HONEY GARLIC SHRIMP - THE BUSY BAKER
From thebusybaker.ca
DIJON SHRIMP SCAMPI - FRAMED COOKS
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love