Sarasotas Chicken Artichoke And Shrimp Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH ARTICHOKES AND SHRIMP



Chicken with Artichokes and Shrimp image

Besides adding color to the dish, the shrimp complement the flavor of the chicken. The recipe has recently become one of our family favorites.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon pepper
2 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
8 uncooked medium shrimp, peeled and deveined
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 plum tomato, chopped
2 garlic cloves, minced
1/3 cup reduced-sodium chicken broth
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon butter
3 tablespoons shredded Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt if desired and pepper; add chicken and shake to coat., In a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add the shrimp, artichokes, tomato and garlic to the skillet; cook for 4 minutes. Add the broth, basil, parsley and butter; heat through. Pour over chicken and sprinkle with cheese.

Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 878mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

ARTICHOKE CHICKEN CASSEROLE



Artichoke Chicken Casserole image

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Provided by JLGOEDDE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder, or to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  • Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  • Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g

ARTICHOKE SHRIMP BAKE



Artichoke Shrimp Bake image

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 18

1 pound cooked medium shrimp, peeled and deveined
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2/3 cup frozen pearl onions, thawed
2 cups sliced fresh mushrooms
1 small sweet red pepper, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1/2 cup sour cream
1/4 cup sherry or chicken broth
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/8 teaspoon white pepper
TOPPING:
1/2 cup soft bread crumbs
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
Hot cooked rice, optional

Steps:

  • Preheat oven to 375°. Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside. , In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon zest and white pepper; heat through. Pour over shrimp mixture. , In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top. , Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired.

Nutrition Facts : Calories 438 calories, Fat 21g fat (12g saturated fat), Cholesterol 231mg cholesterol, Sodium 1257mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.

SHRIMP AND ARTICHOKE CASSEROLE



Shrimp and Artichoke Casserole image

This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

Provided by drhousespcatcher

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 1/2 tablespoons butter, divided
1 lb shrimp, cooked, shelled and deveined
4 1/2 tablespoons flour
1/4 lb mushroom
3/4 cup milk
1/4 cup dry sherry
3/4 cup whipping cream
1 tablespoon Worcestershire sauce
salt and pepper
1/2-1 cup freshly grated parmesan cheese, see note
15 ounces artichoke hearts, drained or 9 ounces frozen artichoke hearts
paprika

Steps:

  • NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
  • Preheat oven to 375 degrees.
  • Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
  • Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
  • Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
  • Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
  • Bake at 375 degrees for 30 minutes.

CHICKEN ARTICHOKE CASSEROLE



Chicken Artichoke Casserole image

This is a family favorite. My mother found this recipe years ago and it's so delicious.

Provided by Bev

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 10

3 bone-in chicken breasts
1 cup mayonnaise
2 (10.5 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 (6.5 ounce) jar marinated artichoke hearts, liquid reserved
4 cups cubed bread
1 cup shredded extra-sharp Cheddar cheese
4 tablespoons butter

Steps:

  • Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside.
  • Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.
  • Bake the casserole in the preheated oven until the top is bubbling, about 30 minutes.

Nutrition Facts : Calories 639.1 calories, Carbohydrate 20.7 g, Cholesterol 142.7 mg, Fat 42.5 g, Fiber 1.5 g, Protein 43.5 g, SaturatedFat 11.9 g, Sodium 1075.6 mg, Sugar 0.9 g

SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE



Sarasota's Chicken, Artichoke and Shrimp Casserole image

This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out of each, and wanted to use them up. So, I raided the fridge and pantry and basically grabbed ingredients I thought would work well together, and this was the result. Now this was almost 20 years ago. So, I am guessing, the shrimp was frozen, chicken was probably leftover from a baked whole chicken which works fine and the mushrooms, probably button mushrooms. It is nothing difficult, but it has such a great flavor and it is easy to put together. Now to even stretch the cost of the casserole even further, I love to serve this over toasted baguettes. Using leftover chicken is a great way to empty out your fridge, and the shrimp ... today you can get frozen shrimp (extra large or large) are honestly - they are not all that bad. In FL, I just got extra large previously frozen like most, but they steamed them at the seafood counter and they were only 3.99 lb. How can you go wrong. It gets even easier with pre-sliced mushrooms from the produce section and a can of artichoke hearts. So creamy, rich, filling and easy. It does take 30-45 minutes to bake, but putting together is pretty easy. Besides, served over toasted baguettes and a simple side of fresh fruit or tomato slices make for a easy dinner.

Provided by SarasotaCook

Categories     < 60 Mins

Time 45m

Yield 4-6 Individual Servings, 4-6 serving(s)

Number Of Ingredients 16

1 1/2 cups cooked chicken, diced cool and dice (leftover chicken works perfect for this, you can also cook 2 chicken breasts (your preferred method)
1/2 lb shrimp, cooked and rough chopped (I prefer to use large or extra large)
2 (15 ounce) cans artichoke hearts, drained and cut in quarters (you can always used the quarters in cans, but I like to cut them myself, I feel I get more artichoke)
15 cremini mushrooms, sliced about 1 to 1 1/2 cups (white or button mushrooms will be a good substitute, however, I like the richness of the cremini mus)
1 small onion, cut in quarters and thin sliced
3 scallions, diced fine, white and green parts
1 teaspoon Worcestershire sauce
1 tablespoon butter (1/2 to saute the mushrooms and scallions, 1/2 to grease the casserole dish)
2 cups , light or 2 cups half-and-half cream
2 tablespoons butter
2 tablespoons flour
3 tablespoons sherry wine
3 tablespoons parmesan cheese
salt
pepper
1/4 teaspoon paprika

Steps:

  • Casserole -- Use 1/2 tablespoon to grease a 11x13" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side.
  • Mushrooms and Sauce -- In a large saute pan, add 1/2 tablespoon butter and bring to medium heat. Add the mushrooms, onion and scallions and cook 3-4 minutes until the vegetables begin to soften.
  • Then in the same sauce pan, add in the butter for the sauce and melt on medium heat. Then stir in the flour mixing well to combine. Slowly add in the sherry, worcestershire sauce and the half and half or light cream whisking or stirring as you add the liquid until you get a smooth sauce. Check for seasoning, salt and pepper and bring to a light boil. Just medium to medium high heat. The sauce will naturally thicken. You want the consistency like gravy. If necessary, you can add a bit more cream if it is too thick, but it should be just about right.
  • Casserole -- Top the casserole with the parmesan cheese and the paprika and bake in a 350 degree oven on the middle shelf for 30-45 minutes until bubbly and golden brown. Uncovered. Remove, cover with foil and let rest 5-10 minutes before serving.
  • Bread -- I love to stretch the cost of the dinner out and serve this over grilled slices of baguettes. 1-2 slices per person and NO butter or olive oil required. Just brown under the boiler and top with the casserole. Makes a perfect dish.
  • Serve -- A nice salad is perfect with this. ENJOY!

More about "sarasotas chicken artichoke and shrimp casserole recipes"

SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE …
sarasotas-chicken-artichoke-and-shrimp-casserole image
This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out …
From pinterest.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 4-6
Total Time 45 mins


10 BEST CHICKEN SHRIMP CASSEROLE RECIPES - YUMMLY
10-best-chicken-shrimp-casserole-recipes-yummly image
2022-06-17 butter, chicken, shrimp, almonds slivered, soy, converted rice and 3 more Shrimp Casserole Petite Gourmets green pepper, tomato paste, butter, tomato, black pepper, mushroom and 5 more
From yummly.com


BEST CHICKEN AND ARTICHOKE RICE CASSEROLE RECIPE
best-chicken-and-artichoke-rice-casserole image
2018-08-17 In a large bowl, stir together cooked rice, chicken, spinach, artichoke hearts, 1 cup mozzarella, and cream cheese mixture and transfer to a 9"-x-13" baking dish. Top with remaining cheese and ...
From delish.com


CRAB, SHRIMP, AND ARTICHOKE CASSEROLE - LOUISIANA COOKIN
crab-shrimp-and-artichoke-casserole-louisiana-cookin image
2014-07-09 Remove from heat, and stir in parsley, chives, lemon thyme, and lemon basil. In prepared baking dish, layer half of shrimp, half of crabmeat, half of green onion, half of artichokes, and half of bread crumb mixture; repeat …
From louisianacookin.com


SHRIMP AND ARTICHOKE CASSEROLE RECIPE - TASTE OF THE …
shrimp-and-artichoke-casserole-recipe-taste-of-the image
2014-06-26 Preheat oven to 400°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, whisk together soup, Alfredo sauce, sherry, Worcestershire, lemon zest and juice, hot sauce, salt, and pepper until …
From tasteofthesouthmagazine.com


SHRIMP AND ARTICHOKE CASSEROLE RECIPE | YUMMLY
Jul 13, 2013 - Shrimp And Artichoke Casserole With Butter, Shrimp, Flour, Mushroom, Milk, Dry Sherry, Whipping Cream, Worcestershire Sauce, Pepper, Salt, Grated Parmesan Cheese, Artichoke Hearts, Paprika. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


SHRIMP, ARTICHOKE, AND SPINACH CASSEROLE - SOUTHERN CAST IRON
2021-03-16 Preheat oven to 400°. Spray a 12-inch cast-iron skillet with cooking spray. In a large bowl, whisk together soup, Alfredo sauce, vinegar, Worcestershire, lemon zest and juice, garlic, salt, and pepper. Stir in shrimp, cooked pasta, artichokes, and spinach. Pour mixture into prepared pan; sprinkle with cheese.
From southerncastiron.com


SHRIMP AND ARTICHOKE CASSEROLE - BIGOVEN.COM
Heat oven to 450. Drizzle the baking dish with the olive oil and garlic and place in hot oven for 2 minutes, then remove. In a medium bowl, toss the shrimp and artichokes together. Add to baking dish. Sprinkle with mozzarella cheese and bake 7-10 minutes if the shrimp are already cooked, or for 25 minutes if the shrimp are raw. The cheese ...
From bigoven.com


SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE RECIPE
Casserole -- Use 1/2 tablespoon to grease a 11x13" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side. Mushrooms and Sauce -- In a large saute pan, add 1/2 tablespoon butter and bring to medium heat. Add the mushrooms, onion and scallions and cook 3-4 minutes until the ...
From recipenode.com


ARTICHOKE AND SHRIMP CASSEROLE | RECIPELION.COM
Artichoke and Shrimp Casserole is a perfect main dish for a hearty and healthy dinner. You can search far and wide, but this is by far one of the best casserole recipes out there. Artichoke and Shrimp Casserole is a perfect main dish for a hearty and healthy dinner. Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! Collections; Test Kitchen Recipes; Cookbooks; Gold …
From recipelion.com


CHICKEN, ARTICHOKE, AND RICE CASSEROLE RECIPE | MYRECIPES
Add chicken; top with peas, tomato, and artichokes. Bake, uncovered, at 400º for 50 minutes; stir after 25 minutes. Cover and cook 15 minutes or until …
From myrecipes.com


CREAMY SPINACH ARTICHOKE CHICKEN CASSEROLE - SOUTHERN DISCOURSE
Chop spinach, roasted red bell pepper and artichoke hearts. Combine in a large mixing bowl with shredded chicken, cooked riced and 1 cup shaved parmesan cheese. Spoon evenly into sprayed casserole dish. In mixing bowl, now whisk together cream cheese, mayo, sour cream, broth, salt, pepper, and oregano. Evenly pour sauce over casserole.
From southerndiscourse.com


RECIPE: SHRIMP ARTICHOKE CASSEROLE
Shrimp Artichoke Casserole Yield: 4 Servings Categories: Seafood, Artichokes, Main Dishes, Mushrooms, Cheese 14 oz Canned artichoke hearts; -drained, quartered 1 1/2 lb Boiled shrimp; peeled and -deveined 1/4 lb Butter 1/2 lb Fresh mushrooms; sliced 1/4 c Flour 1 c Heavy cream 1/2 c Milk 1 ts Salt 1/2 ts Pepper 1/4 c Dry sherry 1 tb Worcestershire sauce 1/4 c Fresh …
From mealsteps.com


SARASOTAS CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE RECIPE
Casserole; 1 1⁄2 cups cooked chicken, diced cool and dice (leftover chicken works perfect for this, you can also cook 2 chicken breasts (your preferred method) 1⁄2 lb shrimp, cooked and rough chopped (I prefer to use large or extra large)
From mastercook.com


RECIPE FOR SHRIMP AND ARTICHOKE CASSEROLE | ALMANAC.COM
2022-06-22 Instructions. Preheat the oven to 375 degrees F. Melt the butter and saute the mushrooms for 2 minutes; stir in the flour and blend. Gradually add the milk and cream, stirring constantly with a whisk. When thick, add salt and pepper. Arrange the artichokes in a buttered baking dish and place the shrimp over them.
From almanac.com


HEALTHY SPINACH & ARTICHOKE CHICKEN SKILLET CASSEROLE
2020-09-06 Preheat oven to 400 degrees; In a large bowl mix together cream cheese, sour cream, parmesan cheese, 1 cup of the mozzarella, milk, garlic powder, salt & pepper.
From hungry-blonde.com


10 BEST CHICKEN SHRIMP CASSEROLE RECIPES - YUMMLY
2022-06-26 Thai Drunken Noodles WilliamBowen72082. sugar, fish sauce, wide rice noodles, sweet soy sauce, minced garlic and 9 more. Red Risotto! AliceMizer. pepper, diced tomatoes in juice, butter, cheese, garlic, shallots and 7 more.
From yummly.com


CHICKEN AND SHRIMP CASSEROLE RECIPES - CHICKEN AND SHRIMP …
2020-12-11 Ingredients. 1 lb penne pasta. 1/2 lb boneless chicken. 1/2 lb shrimp. 2 tsp all purpose seasoning. 1 1/2 cups ...
From findrecipeworld.com


CHICKEN AND SHRIMP CASSEROLE RECIPES ALL YOU NEED IS FOOD
Add chicken to mushroom/shrimp mixture. Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute. Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with ...
From stevehacks.com


SHRIMP AND ARTICHOKE CASSEROLE - RECIPE | COOKS.COM
Place shrimp over artichokes. Saute mushrooms in remaining butter. Sprinkle 1/4 teaspoons flour over mushrooms. Stir. Scatter mushrooms over shrimp. Add sherry and Worcestershire to cream sauce. Pour over casserole. Top with cheese and paprika. Bake at 375 degrees for 20 minutes.
From cooks.com


CHICKEN THIGHS AND ARTICHOKE RECIPES - THERESCIPES.INFO
2022-06-08 10 Best Chicken Thighs Artichoke Hearts Recipes | Yummly top www.yummly.com. Jun 8, 2022Crispy Chicken Thighs + Lemon Artichoke Sauce Chips And Pepper onion, artichoke hearts, lemon juiced, cracked black pepper, all purpose flour and 4 more One-Pan Lemon Orzo Chicken with Artichoke Hearts Alexandra's Kitchen garlic cloves, …
From therecipes.info


CHICKEN, ARTICHOKE AND RICE CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
2021-01-07 Sauté until veggies are crisp tender – about 5-8 minutes. Stir in white sauce, half-and-half, sherry (if using), chicken, bacon and mozzarella cheese. Blend well. Remove from heat. Combine cooked white and wild rice. Spread evenly over bottom of baking dish. Arrange artichokes over top of cooked rice.
From cantstayoutofthekitchen.com


CHICKEN AND SHRIMP CASSEROLE - THERESCIPES.INFO
In a large bowl, combine the shrimp, RAW rice (do not cook first!), cream of celery soup, cream of chicken soup, Rotel, diced yellow onion, diced red pepper, salt and pepper. Stir well to combine. Pour mixture over the melted butter. Cover dish tightly with foil and bake for 30 minutes. After 30 minutes, stir well.
From therecipes.info


SHRIMP AND ARTICHOKE CASSEROLE – RECIPES FOR THE COOK
2014-03-17 Scatter the shrimp over the artichokes. Cook the sliced mushrooms in the remaining 2 tablespoons of butter for 6 minutes. Spoon the mushrooms over the shrimp and artichokes. Add the sherry and Worcestershire to the cream sauce and pour it over the contents of the baking dish. Sprinkle with Parmesan cheese and paprika and bake 20-30 minutes. Serves …
From recipes4thecook.com


CREAMY CHICKEN ARTICHOKE CASSEROLE - SUNDAY SUPPER MOVEMENT
2021-05-09 In a medium bowl, combine the artichokes, Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper. Place chicken in a greased 9×13 inch baking dish. Spread with artichoke mixture. Sprinkle evenly with the shredded cheese. Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.
From sundaysuppermovement.com


MY MAMA’S CHICKEN, ARTICHOKE, MUSHROOM CASSEROLE - THIS IS HOW …
2022-01-06 Time To Prepare: About 35 minutes. Time to Bake: 60 minutes. Ingredients: 1 roast chicken from deli (skin and bones removed and chicken shredded) 3T butter. 1 lb sliced mushrooms sauteed in 3 T butter (I used a combo of fresh white mushrooms and portabellas with some reconstituted shitakes and some porcinis)
From thisishowicook.com


ROMANTIC RECIPES - SHRIMP, CHICKEN AND ARTICHOKE CASSEROLE
Arrange artichoke hearts in bottom of small, shallow, buttered casserole dish. Add shrimp and chicken. Sauté mushrooms in butter and add to Béchamel sauce. Add Worcestershire, sherry, salt, and white pepper to white sauce. Stir gently and pour over casserole. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350°F for about 25 to ...
From theromantic.com


SHRIMP AND ARTICHOKE CASSEROLE #1 - BIGOVEN.COM
Shrimp and Artichoke Casserole #1 recipe: Try this Shrimp and Artichoke Casserole #1 recipe, or contribute your own. Add your review, photo or comments for Shrimp and Artichoke Casserole #1. American Main Dish Fish and Shellfish
From bigoven.com


SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE RECIPE
May 27, 2020 - This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out of each, and wanted to use them up. So, I raided the fridge and pantry and basically grabbed ingredients I thought would work well together, and this was the resu…
From pinterest.co.uk


QUICK CHICKEN AND ARTICHOKE CASSEROLE RECIPE - COOKSRECIPES.COM
In medium saucepan, place chicken and cover with cold water. Place over high heat and bring to a boil. Reduce heat to low, cover and simmer about 7 minutes. Turn off heat, remove cover and let chicken cool in water for 10 minutes. In large bowl, place water chestnuts, pimento, artichoke hearts, onion, mayonnaise and pepper; stir gently to mix well.
From cooksrecipes.com


10 BEST CHICKEN SHRIMP CASSEROLE RECIPES | YUMMLY
Sarasota's Chicken, Artichoke and Shrimp Casserole Food.com scallions, flour, butter, butter, onion, paprika, Parmesan cheese and 9 more Make Ahead Shrimp Casserole With Tomato Sauce Entertaining Diva
From yummly.co.uk


SPINACH ARTICHOKE CHICKEN CASSEROLE - WHOLESOMELICIOUS
2022-04-12 Instructions. Preheat the oven to 375 degrees F. Lightly grease a 9×13 casserole dish with cooking spray or oil. Place the chicken breast inside the casserole dish. In a large bowl, use an electric beater to mix the cream cheese, mayonnaise, dijon mustard, garlic, salt, and pepper. Stir in most of the parmesan and mozzarella cheeses, reserving ...
From wholesomelicious.com


ARTICHOKE AND SHRIMP CASSEROLE - RECIPE | COOKS.COM
Spread the shrimp over the artichokes, slice the mushrooms and saute in butter for 6 minutes and add to the baking dish. Mix Worcestershire sauce with sherry and cream sauce and pour into baking dish. Sprinkle top with Parmesan cheese and paprika. Bake for 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley. CECILLA'S BEST AT ...
From cooks.com


Related Search