Two Ingredient Pumpkin Cake With Apple Cider Glaze Recipes

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE

Two-Ingredient Pumpkin Cake with Apple Cider Glaze image

This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds.

Provided by Cathy

Categories Dessert

Time 53m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 (15 oz) can pumpkin puree
1-1/2 cups confectioners' sugar
3 tbsps apple cider
3/4 tsp pumpkin pie spice

Steps:

Preheat oven to 350 degrees F.
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. (This is the small, rectangular-sized pan from your Pyrex set.)
Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Serve warm or room temperature.

Nutrition Facts : Calories 399 kcal, Carbohydrate 83 g, Protein 2.3 g, Fat 6.1 g, SaturatedFat 1.7 g, Sodium 454 mg, Sugar 56 g, Fiber 2 g, ServingSize 1 serving

PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - (4/5)

Pumpkin Cake with Apple Cider Glaze Recipe - (4/5) image

Provided by á-24918

Number Of Ingredients 7

Ingredients

CAKE:
1 yellow cake mix
1 (15-ounce) can pumpkin puree
GLAZE:
1 1/2 cups powdered sugar
3 tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Steps:

Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7- x 11- X 2-inch pan. This is the small, rectangular-sized pan from your Pyrex set. Bake at 350°F for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5 to 10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Poke holes in the warm cake with a toothpick or wooden skewer. Pour glaze over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

TWO INGREDIENT PUMPKIN CAKE

Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 15

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

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