Roasted Parmesan Edamame Recipes

ROASTED EDAMAME

Steps:

• Preheat oven to 375°F.
• In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
• Drizzle mixture over soybeans and toss to coat well.
• Arrange beans in a single layer in a shallow baking dish.
• Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
• Serve hot as a vegetable side dish or cooled as a snack.
• Refrigerate any leftovers.

EDAMAME PARMESAN

Steps:

• Preheat the oven to 400 degrees F.
• Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
• Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.

CRISPY BAKED PARMESAN GARLIC EDAMAME

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss edamame and garlic olive oil in a bowl to coat completely.
• Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.
• Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.

ROASTED PARMESAN EDAMAME

Steps:

• Heat oven to 400ºF.
• Microwave edamame in microwaveable bowl on HIGH 2 min. or until thawed. Pat dry with paper towel.
• Whisk all remaining ingredients except sesame seed in medium bowl until blended. Add edamame; mix well.
• Cover rimmed baking sheet with foil; spray with cooking spray. Spread edamame onto prepared baking sheet; sprinkle with sesame seed.
• Bake 22 to 25 min. or until edamame is crisp and golden brown, stirring every 10 min. to break up any large pieces. Cool slightly.

ROASTED PARMESAN EDAMAME

Steps:

• Preheat the oven to 400 ˚F. Line a baking sheet with parchment paper.
• Pour the edamame on the baking sheet and spread it with your fingers so that it is in one layer.
• Drizzle with olive oil. Sprinkle with Parmesan, salt and pepper. Mix with your hands and make sure it is coated evenly.
• Bake in the preheated oven for 15 minutes.

GARLIC PARMESAN EDAMAME

Steps:

• Bring a small bot with 3 or 4 cups of water to a rolling boil.
• Add edamame and cook for 4-5 minutes, uncovered, stirring occasionally until desired tenderness is reached. I like mine at the 5-minute mark!
• Pour into a colander to drain and set aside. Reduce heat on burner to medium and, in the same pot you used for the edamame, melt your butter.
• Add the garlic and sauté until fragrant.
• Toss drained edamame back into the pot and toss with the garlic. Add grated parmesan cheese, to taste, and season with salt and pepper. Enjoy!

EDAMAME ROASTED GARLIC HUMMUS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
• Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
• Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.