Apple Cider Creme Caramels Recipes

CARAMEL APPLE CIDER

Caramel Apple Cider image

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 5

Number Of Ingredients 7

Ingredients

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps:

In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

APPLE CIDER CARAMELS

Apple Cider Caramels image

This Apple Cider Caramels Recipe makes mouthwatering sweet and sour chewy caramels. They are the perfect homemade gift to give loved ones.

Provided by Bernice Hill

Categories Holidays

Time 1h5m

Number Of Ingredients 9

Ingredients

2 quarts apple cider
3 cups heavy cream
1/2 cup sweetened condensed milk
4 cups sugar
3/4 cup light corn syrup
1/4 cup water
1 stick cold unsalted butter, diced
1 1/2 teaspoons kosher salt
1/2 teaspoon cinnamon

Steps:

In a large saucepan, simmer the apple cider over moderate heat, stirring occasionally, until reduced to 1 cup, about 1 hour. Pour the reduced cider into a bowl. NOTE: This step took me about 3 hours but the house smelled really awesome!
Line a 9-by-13-inch rimmed pan (I used a 7 x 11 inch pan) with foil and coat the foil with nonstick cooking spray. In a medium saucepan, combine the heavy cream and condensed milk and bring to a simmer over moderate heat; keep the mixture warm over low heat.
In another large saucepan, combine the sugar with the reduced apple cider, corn syrup, water and salt and bring to a boil. Simmer over moderate heat until the sugar dissolves, about 5 minutes. Carefully whisk in the butter until melted. Gradually whisk in the warm cream mixture until incorporated. Cook over moderately low heat, stirring frequently, until a golden caramel forms and the temperature reaches 245° on a candy thermometer, about 45 minutes. Stir in the cinnamon, allspice and cloves and scrape the caramel into the prepared pan. Let cool completely, then refrigerate the caramel overnight.
Invert the caramel onto the parchment and peel off the foil. Using a sharp knife, cut the caramel as you like then wrap each caramel in a square of parchment paper or a candy wrapper. Twisting the ends to seal. Serve or pack the caramels into boxes.

Nutrition Facts : Calories 705 calories, Carbohydrate 110 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 318 milligrams sodium, Sugar 107 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HOT CARAMEL APPLE CIDER

Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories Drinks Recipes Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

APPLE CIDER CARAMELS

Apple Cider Caramels image

Christina Lane has this blog full of yummy recipes. I'm going to try this one tonight. Although I don't have little wrappers. Anyway when I see a recipe I want to try or like I added it here. You should click the link its more than just the recipe. Here is the original post: http://www.dessertfortwo.com/2014/10/apple-cider-caramels/

Provided by Sica6488

Categories Candy

Time 47m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh apple cider (non-alcoholic)
4 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup light brown sugar
3 tablespoons heavy cream
1/4 teaspoon ground cinnamon
3/4 teaspoon kosher salt (plus more for garnish)

Steps:

In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.

Nutrition Facts : Calories 58.2, Fat 3.1, SaturatedFat 2, Cholesterol 9.2, Sodium 92.6, Carbohydrate 7.9, Sugar 7.7, Protein 0.1

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