Bob Hopes Lemon Meringue Pie Recipes

BOB HOPE'S LEMON MERINGUE PIE

Bob Hope's Lemon Meringue Pie image

Make and share this Bob Hope's Lemon Meringue Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 35m

Yield 1 9" Pie

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
3 tablespoons sugar
4 tablespoons cornstarch
1 teaspoon cornstarch
3/4 cup water
3 tablespoons butter
4 eggs
6 tablespoons lemon juice, fresh
1 pinch salt
1 1/2 teaspoons lemon peel, minced (rehydrate in 2 Tbs water)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 1/2 tablespoons sugar
1/2 teaspoon vanilla extract

Steps:

Start with a nicely cooked pie crust.
Preheat oven to 350.
Mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
Stir in the butter until melted.
Remove from stove and whisk in the egg yolks, one at a time. Then the lemon juice, salt and lemon peel.
Reheat gently on low for 2-3 minutes while stirring. Do NOT boil.
Pour into pie shell and cool.
Meringue - start with a VERY clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
Fold in the sugar and vanilla by hand, carefully.
Spread over the pie to the edge.
Bake 15 minutes until the meringue is lightly browned.
Cool to room temp, then refrigerate until time to serve.

BOB HOPE'S LEMON PIE

Bob Hope's Lemon Pie image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup granulated sugar
2 tablespoons granulated sugar
3 tablespoons cornstarch
1 cup boiling water
3 egg whites
4 egg yolks
4 tablespoons lemon juice
2 tablespoons butter
1 pinch salt
1 grated lemon, rind of
2 tablespoons granulated sugar
1 9-inch baked pie crust

Steps:

Preheat oven 325°F.
Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt.
Cook for 3 minutes Pour into baked pie shell. make made
Beat egg whites and sugar until stiffly add meringue to top of pie . Bake for 10 minutes or until meringue is lightly brown.
Cool to room temperature before refrigerating to keep meringue from weeping.

Nutrition Facts : Calories 412.8, Fat 17, SaturatedFat 6, Cholesterol 136, Sodium 249.2, Carbohydrate 61, Fiber 0.6, Sugar 42.2, Protein 5.4

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