Bob Hopes Lemon Meringue Pie Recipes
BOB HOPE'S LEMON MERINGUE PIE
Make and share this Bob Hope's Lemon Meringue Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 35m
Yield 1 9" Pie
Number Of Ingredients 14
Steps:
- Start with a nicely cooked pie crust.
- Preheat oven to 350.
- Mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
- Stir in the butter until melted.
- Remove from stove and whisk in the egg yolks, one at a time. Then the lemon juice, salt and lemon peel.
- Reheat gently on low for 2-3 minutes while stirring. Do NOT boil.
- Pour into pie shell and cool.
- Meringue - start with a VERY clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
- Fold in the sugar and vanilla by hand, carefully.
- Spread over the pie to the edge.
- Bake 15 minutes until the meringue is lightly browned.
- Cool to room temp, then refrigerate until time to serve.
BOB HOPE'S LEMON PIE
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325°F.
- Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt.
- Cook for 3 minutes Pour into baked pie shell. make made
- Beat egg whites and sugar until stiffly add meringue to top of pie . Bake for 10 minutes or until meringue is lightly brown.
- Cool to room temperature before refrigerating to keep meringue from weeping.
Nutrition Facts : Calories 412.8, Fat 17, SaturatedFat 6, Cholesterol 136, Sodium 249.2, Carbohydrate 61, Fiber 0.6, Sugar 42.2, Protein 5.4
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