Kings Inn Tartar Sauce Copycat Recipes
KING'S INN TARTAR SAUCE - COPYCAT
This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.
Provided by texmexgal
Categories Sauces
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain sweet pickle relish and pimentos.
- Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
- Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
- Add pickle relish and pimentos and chop.
- Stir vegetables into mayonnaise.
- Gently fold in crushed crackers.
- Chill overnight to allow flavors to blend.
- Serve with seafood or vegetables.
Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2
KING'S INN TARTAR SAUCE/SEAFOOD SAUCE
There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.
Provided by Stellacaster
Categories Sauces
Time 20m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
- Add salt and Worcestershire sauce.
- Break crackers into small pieces.
- Mash the hard-boiled eggs.
- Mix all ingredients together with the mayonnaise and Miracle Whip.
Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31
SOUTH TEXAS TARTAR SAUCE
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Provided by REDIRG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h
Yield 25
Number Of Ingredients 9
Steps:
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g
KING'S INN BOMBAY SALAD DRESSING - COPYCAT
Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!
Provided by Stellacaster
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a blender until smooth.
- Enjoy!
TARTAR SAUCE OF THE DUSKY INN - COPYCAT
A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!
Provided by Shawn C
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor except for the OIL and PICKLE.
- Mixture will be dark brown.
- Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
- Stop when thickened to your liking.
- Taste and adjust flavors if needed.
- Once it is thick enough, toss in the pickles and give it one final swirl.
- If sauce is too thick, add vinegar a few drops at a time.
- If sauce is too thin, add oil few drops at a time.
Nutrition Facts : Calories 1517.7, Fat 166, SaturatedFat 22, Cholesterol 93, Sodium 779.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.9, Protein 3.5
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