LIGHT BRIOCHE BUNS
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
BRIOCHE ROLLS
Tiny versions of this bread get their rich flavor and light texture from lots of eggs and butter. The dough needs to rise overnight, so plan accordingly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 pounds dough, enough for 32 small rolls
Number Of Ingredients 9
Steps:
- Combine milk, sugar, yeast, and 1/2 cup bread flour in the bowl of a mixer. Mix until just combined. Sprinkle with remaining 3/4 cup plus 2 tablespoons bread flour, the all-purpose flour, and salt to cover; do not mix. Let stand for 45 minutes.
- Using the dough-hook attachment, mix dough to combine. Add 4 eggs, and continue to mix until dough is smooth and does not stick to sides of bowl, about 5 minutes. Mix in remaining egg. Add butter, 1 tablespoon at a time, mixing until incorporated. Continue mixing until dough is smooth and comes together in a ball around the dough hook, about 5 minutes more.
- Coat a large bowl with cooking spray. Transfer dough to bowl, and cover with plastic. Let stand in a warm place until doubled in volume, about 1 1/2 hours.
- Punch down dough, and re-cover. Refrigerate for 1 1/2 hours. Punch down dough again, re-cover, and refrigerate overnight.
- Preheat oven to 425 degrees. Turn out dough onto a lightly floured surface, and punch down. Working in batches (refrigerate remaining dough as you work), evenly divide dough into thirty-two 1-ounce pieces. Punch down each piece using the palm of your hand, and press each into a tight ball using the heel of your hand.
- Butter small Turk's-head or similar shaped cast-iron pans. Place dough balls inside molds (dough should fill three-quarters of each mold section). Loosely cover pans with plastic; let stand in a warm place until dough balls are soft and springy to the touch, about 30 minutes.
- Lightly brush tops with egg wash. Bake for 10 minutes. Reduce heat to 350 degrees, and continue to bake until tops are dark gold (time will vary depending on size of pans). Remove from oven, and immediately remove brioche rolls from pans, by gently tapping, and transfer to a wire rack. Let cool completely.
LIGHT BRIOCHE BUNS
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours.
Provided by Busters friend
Categories Yeast Breads
Time 1h
Yield 8 buns
Number Of Ingredients 8
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
More about "light brioche buns recipes"
QUICK & LIGHT BRIOCHE BUNS - PIPER COOKS
From pipercooks.com
Ratings 13Category BreadCuisine AmericanTotal Time 1 hr
- In the bowl of a stand mixer, whisk together warm milk, melted butter, sugar or honey and yeast. Add eggs and whisk well.
- Add the flour and salt. Start off with 2.5 - 3 cups of flour and mix that in. Add more only if needed.Use a dough hook, and mix on medium-low for 8 to 10 minutes or so. The dough should come away from the side of the bowl for the most part, and be sticky and soft. It will stay a bit tacky, that's fine - you don't want the buns to be dense.
- Optional: Let rise until doubled in size, covered with a damp, warm towel, then punch down and move on to next step.
- Divide into 8 equal pieces (or 12 - 16 for sliders). Shape each dough ball, by pinching the bottom of teh dough ball together and tehn cupping your hand on top of it on the counter. Circle your hand over top of the ball, rolling the dough ball around gently until the top is smooth. Pinch together the bottom if needed and set on lined baking tray. Cover with a towel.
LIGHT BRIOCHE BUNS - LITE CRAVINGS
From litecravings.com
4.8/5 (4)Category Appetizer, Main Course, Side DishCuisine AmericanCalories 145 per serving
LIGHT BRIOCHE HAMBURGER BUNS - THE CLEVER CARROT
From theclevercarrot.com
4.9/5 (142)Category Yeasted Breads + DoughsCuisine AmericanTotal Time 457871 hrs 13 mins
- Whisk together the warm water, milk, yeast and sugar; set aside. Beat the egg in a separate bowl.
- Add the flours, salt, and butter to the bowl of a stand mixer. Using the paddle attachment, mix the ingredients until the butter is the size of crumbs.
- Add the yeast mixture and the beaten egg. Run the mixer on medium-low (I used #3 on my Kitchen Aid) until a dough forms, about 5-8 minutes.
- Scrape down the sides of the bowl if necessary, and shape the dough into a ball. It will be sticky. Cover bowl with a damp kitchen towel and let the dough rise until it has doubled is size, about 1- 3 hours @ 70 F. *See notes below.
HOMEMADE BRIOCHE BUNS (VIDEO) - MOMSDISH
From momsdish.com
BRIOCHE BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIGHT BRIOCHE BUNS - 40 APRONS
From 40aprons.com
LIGHT AND FLUFFY HAMBURGER BUN RECIPE - THERESCIPES.INFO
From therecipes.info
LIGHT BRIOCHE BURGER BUNS - COCOGARLIC.
From cocogarlic.com
BRIOCHE BUN RECIPE (LIGHT & FLUFFY) | KITCHN
From thekitchn.com
WHOLE WHEAT HAMBURGER BUNS - THE CLEVER CARROT
From theclevercarrot.com
LIGHT BRIOCHE BURGER BUNS – SMITTEN KITCHEN
From smittenkitchen.com
LIGHT AND FLUFFY BRIOCHE BUNS | FOODTALK
From foodtalkdaily.com
THE FLUFFIEST BRIOCHE BUNS RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS) - THE …
From theflavorbender.com
QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LIGHT BRIOCHE BUNS - PLAIN.RECIPES
From plain.recipes
LIGHT BRIOCHE BUNS - INQUIRING CHEF
From inquiringchef.com
BRIOCHE BUNS - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
BRIOCHE STICKY BUNS | TASTE
From tastecooking.com
EASY BRIOCHE BUN RECIPE [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
LIGHT BRIOCHE BUNS - THE PERFECT HOMEMADE BURGER BUN RECIPE
From stlcooks.com
LIGHT AND AIRY HOMEMADE BRIOCHE BURGER BUNS | KICKASS BAKER
From kickassbaker.com
LIGHT BRIOCHE HAMBURGER BUNS | A HINT OF HONEY
From ahintofhoney.com
LIGHT BRIOCHE HAMBURGER BUNS - KORENA IN THE KITCHEN
From korenainthekitchen.com
LIGHT BRIOCHE HAMBURGER BUNS - GLOBAL BAKES
From globalbakes.com
THE ULTIMATE HAMBURGER BUNS / LIGHT BRIOCHE BUNS - SAVORY
From sweetsoursavory.com
SOFT AND FLUFFY BRIOCHE BURGER BUNS : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
LIGHT BRIOCHE BURGER BUNS – PERFECT FOR EVERY BURGER MEAL
From foodelicacy.com
SUPER SOFT BRIOCHE DINNER ROLLS - SIMPLY HOME COOKED
From simplyhomecooked.com
HOMEMADE LIGHT BRIOCHE BUNS {BUN BAKING} - PASS THE SUSHI
From passthesushi.com
QUICK & LIGHT BRIOCHE BUNS - PINTEREST
From pinterest.com
SOFT AND LIGHT BRIOCHE BURGER BUNS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LIGHT AND SOFT BRIOCHE SLIDER BUNS - VEG'N'BAKE
From vegnbake.com
BRIOCHE BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
LIGHT BRIOCHE BUNS | RECIPE CART
From getrecipecart.com
LIGHT BRIOCHE BURGER BUNS - SUPERGOLDEN BAKES
From supergoldenbakes.com
BRIOCHE BUNS -EASY, EGGLESS RECIPE - CHOMPSLURRPBURP - EASY …
From chompslurrpburp.com
EASY BRIOCHE BUN RECIPE (NO KNEAD) - PINCH AND SWIRL
From pinchandswirl.com
GARLIC PARMESAN PULL APART BRIOCHE BUNS - SIMPLY DELICIOUS
From simply-delicious-food.com
LIGHT BRIOCHE BUNS (BURGER BUN PERFECTION) - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
LIGHT BRIOCHE BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST, EASIEST NO-KNEAD BRIOCHE BUNS - ALEXANDRA'S KITCHEN
From alexandracooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #beginner-cook #dietary #inexpensive #yeast
You'll also love
Related Search