Yummy Gluten Free Vegan Elimination Diet Pizza Recipes
YUMMY GLUTEN FREE, VEGAN, ELIMINATION DIET PIZZA
Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please.
Provided by RobL3699
Categories Breads
Time 50m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
- Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
- Cook on each side until golden brown (about 4 minutes).
- Repeat until you run out of batter (ours made 14 little crusts).
- Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
- Bake for 5-10 minutes at 400.
Nutrition Facts : Calories 157.6, Fat 10.9, SaturatedFat 1.4, Sodium 338.6, Carbohydrate 12.7, Fiber 1.5, Sugar 0.8, Protein 2.5
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- Add all your ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it's all pushed into a big ball.
- Knead the dough briefly so it's smooth and combined (you might need a little flour if it's a bit sticky, it shouldn't be)
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