Leftover Corned Beef Scramble Recipes

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20 WAYS TO USE LEFTOVER CORNED BEEF



20 Ways to Use Leftover Corned Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Potato and Corned Beef Chowder
Leftover Corned Beef Cabbage and Potato Soup
Corned Beef and Cabbage Casserole
Reuben Casserole
Reuben Sandwich
Leftover Corned Beef Cabbage Hash
Leftover Corned Beef Soup with Sauerkraut
Corned Beef and Cabbage Egg Rolls
Corned Beef and Cabbage Chowder
Corned Beef Cabbage Rolls
Reuben Egg Rolls
Corned Beef Cottage Pie
Corned Beef Potato Pie
Reuben Pudgy Pie
Reuben Stuffed Baked Potatoes
Corned Beef Tacos with Cabbage Slaw
Reuben Dip
Reuben Calzones
Corned Beef Sliders
Reuben Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a corned beef in 30 minutes or less!

Nutrition Facts :

LEFTOVER CORNED BEEF SCRAMBLE



Leftover Corned Beef Scramble image

Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce

Provided by Bergy

Categories     Breakfast

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 9

1/2 cup cooked corned beef, chopped
1/4 cup sweet onion, chopped
1/4 cup mushroom, chopped
1/4 cup mixed sweet pepper, chopped
1/4 cup potato, cooked chopped
salt & pepper
2 eggs
3 tablespoons water
3 drops hot sauce

Steps:

  • Spray a skillet with light oil.
  • Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
  • Beat the eggs and water together.
  • Pour into the skillet over the beef & veggies using medium heat.
  • Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
  • When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.

CREAMY CORNED BEEF BAKE



Creamy Corned Beef Bake image

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

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THE TOP 9 LEFTOVER CORNED BEEF RECIPES

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Published 2007-06-15
  • Quick and Easy Corned Beef and Cabbage Casserole. This simple casserole calls for only five ingredients, and you could cut down on the baking time by steaming the cabbage first.
  • Corned Beef and Cabbage Soup. Use leftover diced corned beef or deli corned beef in this fabulous soup. If you've had a corned beef and cabbage dinner, include the leftovers and feel free to add other vegetables besides the ones we use in the recipe.
  • Classic Corned Beef Hash. Corned beef hash is a great dish for a Sunday brunch and goes well with a side of eggs or tofu egg alternatives. Use cabbage from your leftovers and add potatoes for a satisfying meal.
  • Reuben Casserole With Crumb Topping. This innovative take on an American classic puts all the filling of a Reuben sandwich in a baking dish and tops it with buttery rye crumbs.
  • Reuben or Rachel Sandwich. These recipes cater to corned beef and turkey lovers. Prepare both and let your guests pick their favorite. While the Reuben uses corned beef, the Rachel calls for sliced turkey, but they're equally filling and go well with our suggested sides.
  • Slow Cooker Corned Beef and Cabbage Chowder. Long party? While you brew yourself a cup of coffee, put all the ingredients of this chowder in a crockpot and forget about them for the next 4 hours.
  • Corned Beef and Cabbage Rolls. A classic Polish dish called gołąbki, stuffed cabbage rolls are a fun way of eating lots of ingredients in just one roll.
  • Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.
  • Corned Beef and Potato Bake With Hash Browns. This delicious one-dish meal is incredibly easy to prepare. Frozen hash, a few veggies, and your leftover corned beef will give you a whole meal in just one hour.

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