Grilled Bananas With Maple Creme Fraiche Recipes

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GRILLED BANANAS WITH CINNAMON CREME FRAICHE AND HONEY



Grilled Bananas with Cinnamon Creme Fraiche and Honey image

Provided by Danny Boome

Categories     dessert

Time 10m

Yield 20 servings

Number Of Ingredients 5

20 bananas, ripe but still firm
2 cups creme fraiche
2 cups diced strawberries
1 cup honey, for drizzling
Ground cinnamon

Steps:

  • Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
  • Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
  • Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.

GRILLED BANANAS WITH MAPLE CREME FRAICHE



Grilled Bananas with Maple Creme Fraiche image

Provided by Bobby Flay

Categories     dessert

Time 14m

Yield 8 servings

Number Of Ingredients 6

4 ripe bananas, halved and left in peel
Vegetable oil
1 cup creme fraiche or sour cream
1/4 cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish

Steps:

  • Preheat grill.
  • Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
  • Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.

Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 1 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 13 grams

HONEY-RUM GRILLED BANANAS



Honey-Rum Grilled Bananas image

These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream

Steps:

  • In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

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Top Asked Questions

How to cook bananas on a charcoal grill?
In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes.
How do you cook bananas on a Weber grill?
—Lori Wendt, Mahomet, Illinois In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes.
How to cook bananas on the grill with rum?
In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes.

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