QUICHE LORRAINE
Always cook the crust a few minutes before pouring the egg mix into it, the crust is much better that way.
Categories Breakfast
Time 2h
Yield Serves: 6
Number Of Ingredients 14
Steps:
- Pastry
- Preheat oven to 400°F (205°C). In a large bowl, whisk together flour and salt. Using pastry cutter, cut in butter and lard until mixture resembles fine crumbs with a few larger pieces.
- Whisk egg with vinegar and slowly add enough ice water to make to ⅓ cup (75 mL). Pour over dry ingredients, stirring briskly with a fork until dough clumps together.
- Form into a ball; press into a disc and wrap in plastic wrap. Refrigerate for 1 hour or up to 2 days.
- On lightly floured work surface, roll out pastry into 12-inch (30 cm) round, about ¼-inch (5 mm) thick. Fit into standard 9-inch (23 cm) pie pan, pressing into bottom and sides; trim and discard excess pastry. Press edge with fork or flute with fingers. Refrigerate for 30 minutes.
- Prick bottom of pastry with fork. Line with foil or parchment paper and fill with pie weights, dried beans or uncooked rice. Bake in bottom third of oven for 20 minutes. Remove foil and weights; bake for 5 to 7 minutes or until crisp and lightly golden. Let cool completely.
- Filling
- Preheat oven to 325°F (165°C). Whisk together eggs, cream, milk, salt and pepper. Stir in cheese, bacon and green onion; pour mixture into crust. Bake in centre of oven for 45 to 50 minutes or until filling is set but still jiggles slightly in the centre. Let stand for 15 minutes before slicing; serve warm or at room temperature.
Nutrition Facts :
EGGS LORRAINE
From Taste of Home Holiday Recipe Collection 2008. Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."
Provided by Shelby Jo
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
- In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
- Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.
Nutrition Facts : Calories 362.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 432.5, Sodium 1153.9, Carbohydrate 3.6, Sugar 1.2, Protein 32.1
EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
THE BEST QUICHE LORRAINE
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and a reduced amount of custard cuts the baking time in half. And although you do need to refrigerate the dough twice, it's worth it. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
- Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
- Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.
- Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust is set and golden around the edges, about 40 minutes. Carefully remove the parchment and weights. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Let cool completely, about 30 minutes.
- For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes.
- Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes.
- When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme.
- Bake the quiche on the baking sheet until set and golden, about 30 minutes. Let cool at least 30 minutes before serving.
EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
AIR-FRYER EGGS LORRAINE
Steps:
- Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
EGGS FLORENTINE
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Provided by Kel Kel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g
More about "eggslorraine recipes"
QUICHE LORRAINE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (98)Calories 724 per servingCategory Main Dishes
- In a food processor, combine the flour and baking powder. Add the butter and pulse for a few seconds at a time, until the butter is the size of peas. Add the water and egg and pulse again until the dough just begins to form. Add ice water, if necessary. Remove the dough from the food processor and form a disc with your hands.
- Meanwhile, in a skillet, brown the bacon. Add the onion and cook until soft. Drain the cooking fat. Let cool.
CLASSIC QUICHE LORRAINE RECIPE | GET CRACKING
From eggs.ca
Cuisine International RecipesCategory DinnerServings 8Total Time 3 hrs
QUICHE LORRAINE (STEP BY STEP RECIPE VIDEO) - THE RECIPE REBEL
From thereciperebel.com
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
From delish.com
EGGS FLORENTINE IN A HOLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
A TASTE OF ALSACE-LORRAINE: 8 RECIPES TO TRY AT HOME | KITCHN
From thekitchn.com
QUICHE LORRAINE - FEAST AND FARM
From feastandfarm.com
QUICHE LORRAINE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC EGGS FLORENTINE RECIPE MADE EASY
From thespruceeats.com
EGGS LORRAINE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
RECIPES - EGGLIFE
From egglifefoods.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS | RECIPES ...
From foodnetwork.com
QUICHE LORRAINE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BAKED EGGS LORRAINE RECIPE
From crecipe.com
EGGS LORRAINE RECIPE - RECIPEZAZZ.COM
ORIGINAL QUICHE LORRAINE - YOUTUBE
From youtube.com
QUICHE LORRAINE | KING ARTHUR BAKING
From kingarthurbaking.com
EGGS ROYALE RECIPE - BBC FOOD
From bbc.co.uk
EGGS LORRAINE - RECIPE | COOKS.COM
From cooks.com
LORRAINE'S RECIPES | FOOD - ITV
From itv.com
EGGS FLORENTINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BAKED EGGS LORRAINE | COOK'S ILLUSTRATED - RECIPES THAT WORK
From cooksillustrated.com
QUICHE LORRAINE - AMERICAN EGG BOARD
From incredibleegg.org
EGGS LORRAINE | EGGLAND'S BEST
From egglandsbest.com
CLASSIC QUICHE LORRAINE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY QUICHE LORRAINE RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SIMPLE QUICHE LORRAINE RECIPE (WITH VIDEO AND EGG-FREE OPTION)
From biggerbolderbaking.com
EGGS LORRAINE - RECIPE | COOKS.COM
From cooks.com
BEST QUICHE LORRAINE + VIDEO WITH HOMEMADE OR STORE-BOUGHT ...
From carlsbadcravings.com
EGGS LORRAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MINI QUICHE LORRAINE (6 INGREDIENTS) - SCRUMMY LANE
From scrummylane.com
EGG WHITE WRAP RECIPES - EGGLIFE
From egglifefoods.com
EASY EGGPLANT RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
BAKED EGGS LORRAINE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
QUICHE LORRAINE {RECIPE VIDEO} – IF YOU GIVE A BLONDE A ...
From ifyougiveablondeakitchen.com
QUICHE LORRAINE | RECIPETIN EATS
From recipetineats.com
EGG AND BACON TART (QUICHE LORRAINE) RECIPE
From bakerrecipes.com
EASY QUICHE LORRAINE RECIPE - FOODIECRUSH .COM
From foodiecrush.com
QUICHE LORRAINE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search