Flavored Baking Chips Recipes

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FLAVORED BAKING CHIPS



Flavored Baking Chips image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories     100+ Everyday Cooking Recipes

Time 16m

Yield 4

Number Of Ingredients 3

⅔ cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
  • Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
  • Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 16.9 g, Cholesterol 6.3 mg, Fat 10.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 31.7 mg, Sugar 16.9 g

FLAVORED HOUSE MADE POTATO CHIPS



Flavored House Made Potato Chips image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

2 bags favorite plain potato chips
Roasted Garlic Spice, recipe follows
8 cloves garlic, sliced very thin
2 teaspoons gray salt
4 black peppercorns
1/2 teaspoon mustard powder
Pinch chili powder

Steps:

  • Preheat oven to 350 degrees F.
  • Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
  • Preheat the oven to 350 degrees F.
  • Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool.
  • In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.

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