HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
CRISPY RANCH FRIED CHICKEN
It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts :
FLASH ROASTED CRISPY RANCH CHICKEN
This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!
Provided by Amber C.
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish mix soup, milk and dressing mix.
- Reserve 1 c for sauce.
- Dip chicken into soup mixture ( I let marinate over night, but not necessary).
- Coat with tortilla chips.
- Place chicken on a greased baking sheet.
- Drizzle with margarine or butter.
- Bake at 400 degrees F for 20 min or until chicken is no longer pink.
- In a small saucepan over med heat, heat reserved soup mixture to a boil.
- Serve over or with chicken.
ORIGINAL RANCH® CRISPY CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
FLASH ROASTED CRISPY RANCH CHICKEN
Make and share this Flash Roasted Crispy Ranch Chicken recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish mix soup, milk and dressing mix. Reserve 1 cup for sauce.
- Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with butter. Bake at 400F for 20 minutes or until chicken is no longer pink.
- In small saucepan, over medium heat, heat reserved soup mixture to a boil. Serve with chicken.
Nutrition Facts : Calories 275.7, Fat 13.3, SaturatedFat 6, Cholesterol 93.3, Sodium 733, Carbohydrate 7.3, Protein 30.1
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