Venison Curry Meatballs In Sun Dried Tomato Phyllo Cups Recipes

VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS

Vegan Potato, Pepper and Olive Phyllo Cups image

Finely chopped potatoes are quickly boiled, then mashed with olive oil and nutritional yeast to make a creamy, "cheesy" base for these low-fat, one-bite vegan appetizers. Smoked paprika adds a bacony note (but there's no bacon here!). Make the filling the day before your next get-together, then fill, heat and serve on the day. P.S.: Meat eaters will love them, too!

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium all-purpose potato, peeled and cut into 1/4-inch dice
4 tablespoons extra-virgin olive oil
2 tablespoons nutritional yeast
Kosher salt
1 medium shallot, finely chopped
2 tablespoons red wine vinegar
1 teaspoon tomato paste
1/2 teaspoon sweet smoked paprika
Pinch cayenne
1/2 cup loosely packed fresh parsley leaves, chopped
2 large jarred piquillo peppers, finely chopped
12 Kalamata olives, finely chopped
30 mini phyllo shells

Steps:

Put the potatoes in a small saucepan, and add just enough water to cover them. Bring to a boil, and cook until the potatoes are tender, about 10 minutes. Drain through a sieve, and shake all the remaining water off. Return the potatoes to the saucepan, and add 2 tablespoons of the oil, nutritional yeast and 1/2 teaspoon salt. Mash with a fork until roughly smooth (it's OK if there are a few lumps). Set aside.
Heat the remaining 2 tablespoons oil in a small skillet over medium-high heat; add the shallots and a pinch of salt, and cook, stirring frequently, until soft and just starting to brown, about 3 minutes. Add the vinegar, tomato paste, paprika and cayenne and cook, stirring constantly, until the spices are toasted and the oil turns brick red, about 1 minute. Remove from the heat, and scrape every last bit into the mashed potatoes. Add half the parsley and peppers, the olives and 3/4 teaspoon salt, and stir to combine. (The filling can be made and refrigerated up to a day in advance.)
Preheat the oven to 425 F. Arrange the phyllo cups on a baking sheet, and fill each with a heaping teaspoon of the potato mixture. Bake until the filling is hot, 4 to 5 minutes. Garnish with the remaining parsley and peppers.

Nutrition Facts : Calories 170 calorie, Fat 11 grams, SaturatedFat 1 grams, Sodium 470 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 4 grams, Sugar 1 grams

CHICKEN WITH SUN-DRIED TOMATOES, FETA AND SPINACH IN PHYLLO CUPS

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups image

* You will need a muffin tin - a 6 portion tin for large muffins or a traditional 12 portion tin - to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 stick butter, melted
3 sheets phyllo pastry dough, found in the freezer section
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil
1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
3 cloves garlic, chopped
1 small yellow skinned onion, chopped
1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
2 boxes chopped spinach, defrosted and squeezed dry
3/4 pound, 12 ounces, feta cheese, crumbled

Steps:

Preheat oven to 400 degrees F.
Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Bake until golden, 5 to 8 minutes. Cool.
To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.

VENISON CURRY MEATBALLS IN SUN-DRIED TOMATO PHYLLO CUPS

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups image

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups might be just the main course you are searching for. One serving contains 123 calories, 15g of protein, and 5g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. If you have curry powder, onion, parsley leaves, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet.

Provided by Foodiez

Categories Gluten Free, Dairy Free, Side Dish

Time 45m

Number Of Ingredients 10

Ingredients

2 teaspoons curry powder
2 eggs
2 teaspoons fresh parsley leaves, chopped
1 teaspoon fresh rosemary, chopped
2 cloves garlic, finely chopped
454 grams ground venison
1 jar chutney (approximately 8 ounces) (recommended: Major Greys)
1 medium onion, finely chopped
8 servings Salt and freshly ground black pepper
16 sun-dried tomato phyllo cups (available at gourmet stores)

Steps:

Preheat oven to 350 degrees F.
Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs.
Roll into small cocktail-sized meatballs.
Place on a baking sheet, and bake in oven until brown and cooked through, about 20 to 25 minutes.
Let rest. Take sun-dried phyllo cups, spoon chutney into each cup, place meatball on top and serve.

More about "venison curry meatballs in sun dried tomato phyllo cups recipes"

GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS …

2015-12-07 Pulse 1/3 cup thawed frozen spinach (squeezed dry), 4 ounces cream cheese, 2 tablespoons each mayonnaise and grated Parmesan, and 1 small garlic clove in a food processor. Divide among prebaked ...
From foodnetwork.com

See details

VENISON CURRY MEATBALLS IN SUN-DRIED TOMATO PHYLLO CUPS

Preheat oven to 350 degrees F. Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs. Roll into small cocktail-sized meatballs. Place on a baking sheet, and bake in oven until brown and cooked through, …
From cookingchanneltv.com

See details

SUN DRIED TOMATO VENISON MEATBALLS - SWEET …

2019-02-15 I don’t know about your family, but mine loves meatballs. I’ve made many varieties, and I am always thinking of new ways to make them or serve the ones we love.Appetizers, over pasta, zoodles, or rice, with lots of sauce, on a …
From sweetbeginningsblog.com

See details

VENISON CURRY - AUTHENTIC ROGAN JOSH RECIPE - THE …

2018-12-19 The longer the better. Toast the spices and then grind them to a fine powder. Fry the onions until soft, lightly browned and translucent. Brown the meat with the onions. Add a little water if needed. Add the ground spice blend …
From greatcurryrecipes.net

See details

SPOTLIGHT RECIPE: VENISON CURRY MEATBALLS IN SUN-DRIED …

This recipe combines light and flaky phyllo filled with mildly-flavored meat and topped with tangy mango chutney. Instead of the recommended 2 per person portion, create larger meatballs and to ...
From foodnetwork.com
Estimated Reading Time 40 secs

See details

TUSCAN MEATBALLS WITH SUN-DRIED TOMATOES - CHERRY ON MY SUNDAE

2020-06-30 Reduce oven to 325 degrees F. Make the sun-dried tomato sauce. Add 28 ounces of canned crushed tomatoes with ¼ cup sun-dried tomatoes, ¼ cup red wine, 2 garlic cloves, fresh oregano, basil, parsley, and ½ teaspoon red pepper flakes in a medium saucepot. Bring to a boil over medium-high heat, reduce heat and simmer for 5 minutes.
From cherryonmysundae.com

See details

VENISON CURRY MEATBALLS IN SUN-DRIED TOMATO PHYLLO CUPS

2015-06-05 Preheat oven to 350 degrees F. Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs. Roll into small cocktail-sized meatballs. Place on a baking sheet, and bake in oven until brown and cooked through, about 20 to 25 minutes. Let rest. Take sun-dried phyllo cups, spoon chutney into each cup, place meatball on top and serve.
From recipenet.org

See details

SUN-DRIED TOMATO CURRY — CINNAMON SOCIETY

2013-09-10 Soak the sun-dried tomatoes in the 1 cup of hot water for 10 to 15 minutes to soften. Combine the softened sun-dried tomatoes and chopped fresh tomatoes in a blender and add 1/4 cup of water, reserving the remaining 3/4 cup of water. Blend until smooth and set aside. Grind the cashews in a spice grinder, food-processor, or high-powered blender.
From cinnamonsociety.com

See details

VENISON MEATBALLS IN DRIED CHERRY SAUCE - GLUTEN FREE RECIPES

Venison Meatballs in Dried Cherry Sauce is a gluten free and dairy free recipe with 48 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground venison, bay leaf, pepper, and a few other ingredients on ...
From fooddiez.com

See details

VENISON MEATBALLS RECIPE IN THE CROCK POT - THE SPRUCE EATS

2021-09-29 Steps to Make It. Gather the ingredients. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Moisten with a little tomato sauce if the mixture is dry. Mix well, form into meatballs.
From thespruceeats.com

See details

SUN DRIED TOMATO AND VENISON RECIPES (1) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sun dried tomato and venison. Order by: Relevance. Relevance Least ingredients Most ingredients. 1 results. Page 1. Venison Curry Meatballs in Sun-Dried …
From supercook.com

See details

FRIED VENISON MEDALLIONS WITH FETA DIPPING SAUCE RECIPE | YUMMLY

Jul 9, 2013 - Fried Venison Medallions With Feta Dipping Sauce With Feta, Sour Cream, Granulated Garlic, Dill, Salt, Ground Black Pepper, Venison Tenderloins, All-purpose Flour, Mustard Powder, Cayenne Pepper, Grey Salt, Black …
From pinterest.com

See details

SUN DRIED TOMATO AND CHEESE PHYLLO TRIANGLES - BLUE FLAME KITCHEN

2019-07-02 Directions. To prepare filling, combine Monterey Jack cheese, cream cheese, sun-dried tomatoes, parsley, oregano and pepper until blended; set aside. Brush top of one phyllo sheet with some melted butter. Lay a second phyllo sheet on top; brush with some melted butter. Cut layered phyllo crosswise into 8 equal strips, each about 2 inches wide.
From atcoblueflamekitchen.com

See details

VENISON MEATBALLS IN CREAMY RED CURRY - KNIFEHUNTERS

To make Creamy red curry in a large heavy-bottomed skillet, heat the canola oil over medium-high heat. Cook for 2 minutes after adding the Red Thai curry paste and extras like add onions and finely chopped garlic cook till the raw smell of the onion and garlic is disappeared. Add the chicken broth to dissolve the paste.
From knifehunters.com

See details

VEGAN CHEESY SUN-DRIED TOMATO ITALIAN MEATBALLS

2021-12-03 Combine ground flax and water together in a small bowl, set aside for 5 minutes. In a large bowl, add vegan ground meat, sundried tomatoes, vegan cheese, almond flour, garlic, flax mixture from Step 1, Italian seasoning, and salt and pepper to taste. Combine very well. Shape into 12 meatballs.
From makeitdairyfree.com

See details

GINGER CURRY VENISON MEATBALLS - THE SAGE LEOPARD

2016-10-22 2 eggs (I always use 2 eggs per pound of ground venison) 1 ½ tablespoon plain yogurt. 1 teaspoon kosher salt. Curry sauce: 1/8 cup olive oil. 2 onions (I used one red, one sweet) 5 garlic cloves. another 1 inch chunk of peeled ginger. 3 dried chiles de arbol (oops, I used 3 instead of 1 ½)
From thesageleopard.com

See details

SUN-DRIED TOMATOES AND CHEESE CUPS - DIETHOOD

2013-04-21 Using kitchen sheers, cut the sheets into six (6) squares. Push each phyllo square into prepared muffin tray. Place the garlic, yogurt, cream cheese, sun-dried tomatoes, egg, basil, salt and pepper in a blender. Pulse a few times, or until thoroughly combined. Spoon mixture into phyllo cups. Bake for 30 minutes, or until cups are browned and ...
From diethood.com

See details

PHYLLO MEATBALL CUPS RECIPE - LINDA'S BEST RECIPES

2021-02-04 Preheat the oven to 400°F. Place the phyllo cups on a large cookie sheet and set aside. 2. Done. Bake the meatballs as the package directs. 3. Done. Meanwhile, put the enchilada sauce into a large bowl. When the meatballs are done, add to …
From lindasbestrecipes.com

See details

SUN-DRIED TOMATO MEATBALLS - KATH EATS REAL FOOD

2013-02-25 Preheat oven to 425*. Mix ingredients well together in a bowl. Form into balls about the size of golf balls (about 18 meatballs) Put meatballs on baking sheet lined with foil and sprayed with cooking spray. Bake for 25 minutes or until meatballs begin to brown.
From katheats.com

See details

VENISON AND WILD MUSHROOM STEW RECIPE : EMERIL LAGASSE : FOOD …

Feb 16, 2014 - Get Roasted Brussels Sprouts and Carrots Recipe from Food Network
From pinterest.com

See details

SUN-DRIED TOMATO VEGAN MEATBALLS - MINIMALIST BAKER

2015-09-05 Preheat oven to 375 degrees F (190 C) and prepare flax egg in your food processor or high speed blender. Heat a large metal or cast iron skillet over medium heat. Once hot, add half of the olive oil (1 Tbsp or 15 ml as original recipe is written // …
From minimalistbaker.com

See details

VENISON CURRY MEATBALLS IN SUN-DRIED TOMATO PHYLLO CUPS

Dec 8, 2014 - Get Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups Recipe from Food Network. Dec 8, 2014 - Get Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

HOW TO COOK VENISON MEATBALLS IN SPICY TOMATO SAUCE - RECIPE

2021-04-05 Stew them for about 3-4 minutes and add the tomatoes. Stir and crush the cube of beef broth on top. When the sauce simmers, reduce the heat and simmer on low heat. Meanwhile, knead the minced meat, mixing the venison with the …
From thisnutrition.com

See details

SUN DRIED TOMATO CHEESY MEATBALLS (LOW CARB) - CAFE DELITES

2020-05-25 Heat oil in a non stick oven proof pan or cast iron skillet over medium heat. Cook meatballs, in batches for 3 to 4 minutes while occasionally turning to brown on all sides. Heat reserved semi-dried tomatoes oil in pan. Add the tomato sauce (or soup). Cook, stirring, for 2 minutes. Return meatballs to pan; bring to the boil; reduce heat to low ...
From cafedelites.com

See details

20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD

2022-06-07 1. Fig and Goat Cheese Bites in Phyllo Cups. Cheese and fruit are a classic combination, especially when the cheese is soft and creamy. In this case, it’s soft, creamy, and wonderfully tangy. Since goat cheese is pretty tart, it pairs perfectly with something extra-sweet.
From insanelygoodrecipes.com

See details

SUN-DRIED TOMATO MEATBALL SUB RECIPE | TRIED AND TRUE RECIPES

2022-06-12 Prepare the meatballs: Place sun-dried tomatoes in a food processor and add the hot water. Let stand for 5 minutes. Pulse til finely minced. Add mascarpone and egg to the food processor and pulse until smooth. Add panko to a large bowl and pour the mixture on top. Add oregano, garlic, and crushed red pepper.
From triedandtruerecipe.com

See details

VENISON MEATBALLS WITH ROSEMARY AND MUSTARD - DUNCAN NZ …

1 cup water. Method. Heat your oven to 200ºC. Bring your mince to room temperature by placing it covered on the bench. Finely dice the shallot and fresh rosemary leaves together then set aside. In a large bowl, mix the egg, worcestershire sauce and the two mustards together. Add the diced shallot and rosemary mix.
From duncan-nz.com

See details

EASY VENISON MEATBALLS WITH TOMATO SAUCE - WIDE OPEN EATS

Instructions. Preheat your oven to 350ºF. In a large bowl mix together venison, pork, breadcrumbs, salt, pepper, sage, and fennel with your hands. Roll into balls and place on a baking sheet and bake until fully cooked, about 13-15 minutes. In a saucepan over medium heat add olive oil and garlic and cook 1 minute.
From wideopeneats.com

See details

VENISON ENCHILADAS | RECIPE | VENISON RECIPES, ENCHILADA RECIPES, …

Dec 11, 2020 - Get Venison Enchiladas Recipe from Food Network
From pinterest.co.uk

See details

SUN DRIED TOMATO VENISON MEATBALLS ~ SWEET BEGINNINGS BLOG

Feb 15, 2019 - Venison meatballs combined with sun dried tomatoes, marinara sauce and lots of cheese, are perfect served over pasta for an easy weeknight meal. Feb 15, 2019 - Venison meatballs combined with sun dried tomatoes, marinara sauce and lots of cheese, are perfect served over pasta for an easy weeknight meal. Pinterest. Today . Explore. When …
From pinterest.com

See details