BLUEBERRY CREAM CHEESE POUND CAKE
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Provided by dylanfan
Categories Dessert
Time 1h50m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- Cream together the cream cheese, butter and sugar.
- Add the eggs, one at a time, beating well after each egg.
- Add the flour, one-cup at a time, beating well after each cup.
- Add vanilla and lemon extracts; beat well.
- Fold in the blueberries.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
- Test the cake, and bake a little longer if needed.
Nutrition Facts : Calories 7542.8, Fat 386.5, SaturatedFat 228.7, Cholesterol 2098, Sodium 3602.8, Carbohydrate 948.8, Fiber 15.2, Sugar 654.3, Protein 93.7
BLUEBERRY CREAM CHEESE POUND CAKE I
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Provided by prissycat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 30.5 g, Cholesterol 50.9 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 267 mg, Sugar 18.4 g
LEMON-BLUEBERRY POUND CAKE
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY CREAM CHEESE POUND CAKE II
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 48.5 g, Cholesterol 50.9 mg, Fat 19.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 353.5 mg, Sugar 35.3 g
BLUEBERRY POUND CAKE
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 loaf cakes.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries., Spoon into two greased and waxed paper-lined 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar., In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake.
Nutrition Facts :
THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
- In a bowl cream the butter and cream cheese until smooth.
- Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
- Add the eggs one at a time beating well after each addition.
- Mix in vanilla.
- With mixer on low add the flour and salt in two additions.
- Immediately pour in batter into prepared pan.
- Tap pans to eliminate any large air bubbles in the batter.
- Bake 60-75 minutes, or until cakes tests done.
- Note: if the tops begin to brown too quickly tent loosely with foil.
- Cool in pans for 10 minutes.
- Turn out the cakes then cool completely with the tops up on a wire rack.
- Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.
Nutrition Facts : Calories 459.5, Fat 24.1, SaturatedFat 14.3, Cholesterol 131.1, Sodium 515.7, Carbohydrate 56.1, Fiber 0.6, Sugar 38.1, Protein 5.8
More about "twisted butter cream cheese wild blueberry pound cake recipes"
TWISTED BUTTER CREAM CHEESE & WILD BLUEBERRY POUND …
From cookeatshare.com
4/5 (1)Total Time 1 hr 45 minsCuisine AmericanCalories 423 per serving
- Heat the oven to 325°F. Spray a loaf pan thatâs about 8 x 5 x 3 inches with a nonstick coating.
- Whisk together the flour, baking powder, and salt until well blended. With an electric mixer (I use the paddle attachment on my stand mixer), beat the cream cheese and butter until very pale and little tails have formed. Sprinkle in the sugar and beat well until slightly fluffy. Scrape the sides of the bowl well.
- Add the eggs one at a time, beating until blended before adding the next. With the mixer on low, add the flour, vanilla, and lemon zest, and mix until almost incorporated but not quite. Switch from the mixer to a stiff rubber spatula and mix just until the batter is well blended and smooth, taking care to scrape the bowlâs bottom and sides. Gently fold in the berries.
- Scrape the batter into the loaf pan and bake in the middle of the oven until the cake is golden brown and a toothpick comes out with just a few crumbs clinging to it when inserted in the center, 60 to 65 minutes if using fresh berries, 75 to 90 minutes if using frozen. Let the cake cool for about 15 minutes and then invert the pan and lightly tap it to release the cake. Cool completely on a rack before serving.
CREAM CHEESE & WILD BLUEBERRY POUND CAKE
From finecooking.com
4.9/5 (13)Category Breakfast/BrunchCuisine AmericanCalories 340 per serving
TWISTED BUTTER CREAM CHEESE AND WILD BLUEBERRY …
From recipeland.com
4.9/5 (9)Total Time 2 hrsServings 6Calories 556 per serving
CREAM CHEESE & WILD BLUEBERRY POUND CAKE - ALL FOOD …
From allfood.recipes
BLUEBERRY POUND CAKE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
SIMPLE BLUEBERRY POUND CAKE - SPRINKLE BAKES
From sprinklebakes.com
WILD BLUEBERRY CAKE WITH CREAM CHEESE FROSTING - MOLLY YEH
From mynameisyeh.com
BLUEBERRY POUND CAKE IN LOAF PAN - COOKING WITH TYANNE
From cookingwithtyanne.com
BLUEBERRY POUND CAKE LOAF RECIPE - THERESCIPES.INFO
From therecipes.info
WILD BLUEBERRY LEMON MARBLE POUND CAKE - HEALTHY BERRIES LTD
From superfruitpuree.ca
BLUEBERRY CREAM CHEESE POUND CAKE RECIPE - JUST A TASTE
From justataste.com
TWISTED BUTTER CREAM CHEESE & WILD BLUEBERRY POUND CAKE …
From cookeatshare.com
BLUEBERRY POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY POUND CAKE WITH A CAKE MIX - CHEEKYKITCHEN
From cheekykitchen.com
WILD BLUEBERRY POUND CAKE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
10 BEST BLUEBERRY POUND CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
BLUEBERRY CREAM CHEESE POUND CAKE - SWEET SENSATIONS
From thesweetsensations.com
BLUEBERRY SOUR CREAM POUND CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAM CHEESE AND WILD BLUEBERRY POUND CAKE - ALL INFORMATION …
From therecipes.info
BLUEBERRY CREAM CHEESE BUTTER CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
WILD BLUEBERRY LEMON CREAM CHEESE POUND CAKE
From wildblueberries.com
CREAM CHEESE LEMON BLUEBERRY POUND CAKE RECIPE
From thesugarcoatedcottage.com
263 CREAM CHEESE RECIPES BY TITLE - PAGE 4 - RECIPELAND.COM
From recipeland.com
WILD BLUEBERRY LEMON CREAM CHEESE POUND CAKE
From cravingsomethinghealthy.com
POLISH CHERRY POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY POUND CAKE – RASA MALAYSIA - JEANNE TWISTED RECIPES
From jeannetwistedrecipes.com
BLUEBERRY CREAM CHEESE BUTTER CAKE RECIPE
From recipeschoice.com
BLUEBERRY LIME CREAM CHEESE POUND CAKE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
LEMON BLUEBERRY POUND CAKE - BAKING ENVY
From bakingenvy.com
WILD BLUEBERRY POUND CAKE FRENCH TOAST WITH ... - TASTE OF NOVA …
From tasteofnovascotia.com
BLUEBERRY POUND CAKE - HOT ROD'S RECIPES
From hotrodsrecipes.com
BLUEBERRY LEMON POUND CAKE - MAMA NEEDS CAKE®
From mamaneedscake.com
BLUEBERRY POUND CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WILD BLUEBERRY POUND CAKE - PUNCHFORK
From punchfork.com
BLUEBERRY CREAM CHEESE POUND CAKE - PARSLEY AND ICING
From parsleyandicing.com
24 DESSERT RECIPES IDEAS IN 2021 | DESSERT RECIPES, RECIPES, DELICIOUS ...
From pinterest.com
BLUEBERRY CREAM CHEESE POUND CAKE - A DAY IN MOTHERHOOD
From adayinmotherhood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love