Chocolate Chip Cashew Cookies Recipes

CHOCOLATE CHIP CASHEW COOKIES

Steps:

• Preheat the oven to 350˚F.
• In a medium bowl, combine the flours and baking soda.
• In a separate bowl, beat together the butter, sugars and vanilla until light and fluffy. Add the eggs and mix well.
• Slowly add the dry ingredients to the wet ingredients until fully combined. Fold in the chocolate chips and cashews.
• Drop the cookie dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on baking sheets for around 2 minutes, then transfer to wire racks to cool completely.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CASHEW COOKIES

Steps:

• Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

CHOCOLATE CHIP CASHEW COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine butter and sugars. Mix untill creamy. Add eggs and vanilla. Mix well. Stir in flour. Add chocolate chips,nuts,and toffee bits. Stir untill combined. Drop by heaping tablespoons onto lightly greased cookie sheets. Bake 12-15 minutes or until edges are brown and center is set. Make 4 dozen.

CHOCOLATE CHOCOLATE CHOCOLATE CASHEW COOKIES (WITH RAISINS)

Steps:

• Preheat oven to 350°F
• Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
• Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
• Stir in the chocolate chips, nuts, and raisins.
• Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
• Bake for 12-14 minutes (don't overbake or they might be dry).
• Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.

WHITE CHOCOLATE CHIP AND CASHEW COOKIES

Steps:

• Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
• Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)

CHOCOLATE CHIP AND CASHEW GOURMET COOKIES

Steps:

• Sift together the flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
• In another bowl, cream together the butter, shortening and sugars on medium speed until light and fluffy.
• Add the eggs and vanilla and beat well.
• Gradually add the dry ingredients and mix until just combined.
• Add the chocolate chips and cashews to the dough. Stir well. This will be very thick, and I sometimes use my hands to mix together.
• Using a spoon, scoop the dough into a rough ball, about the size of a golf ball, and place on the baking sheet.
• Sprinkle lightly with sea salt and bake until light brown and and set for about 9-10 minutes in a 350 degrees oven.
• Cool cookies on a cooling rack and enjoy!