Bakedblueberries Recipes

BLUEBERRY BAKE

Blueberry Bake image

This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup whole wheat pastry flour
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon white sugar
½ cup lowfat buttermilk
2 tablespoons honey
1 tablespoon white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup water
2 tablespoons lemon juice
3 cups fresh blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture by tablespoonfuls.
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 35.2 g, Cholesterol 0.8 mg, Fat 0.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 208.8 mg, Sugar 18.2 g

COOKED BLUEBERRIES

Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

Put all ingredients in small pot.
Cook over medium heat until hot.
Turn heat to medium high.
Bring to a boil and continue to boil for 3-5 min.
Take off heat.

BAKED BLUEBERRIES

Baked Blueberries image

This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.

Provided by dojemi

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups blueberries
2 cups sour cream
2 tablespoons vanilla
2 cups packed brown sugar (see note)

Steps:

Spoon the blueberries into 4, 4 oz oven proof ramekins.
Mix the sour cream with the vanilla.
Spoon over the blueberries.
Top with the brown sugar.
Broil 3 to 4 minutes, watching carefully.
The brown sugar should melt and caramelize- DO NOT LET IT BURN.
NOTE: This seems like a lot of brown sugar, but it is required.
*****This is the original recipe as I copied it from the web site.
See above explanation for adjustments I made.

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