OLD-FASHIONED WEDDING CAKE
Provided by Shanna Mallon
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Thoroughly grease and flour baking pans.
- In a large bowl, cream butter and 1 1/2 cup sugar. Separately sift together the sifted caked flour, baking powder and salt, and in a small bowl, combine milk and vanilla. Add the dry and wet mixes alternately to the large bowl, and blend thoroughly.
- With an electric mixer on low speed (these are her instructions, but I'll admit to impatience and using high), beat 2/3 cup egg white until stiff, not dry.
- Add gradually to the main mixture in the large bowl a 1/4 cup of sugar, beating constantly until stiff. Fold egg whites into batter.
- Measure batter by cupful into well-greased and floured cake pans. (I used one 9 X 13 and one 8 X 8 and then measured them after cooled to make them three same-sized layers.)
- Bake at 350 degrees for about 30 minutes, checking towards the end. Cake is done when a toothpick can be inserted in the center and come out clean.
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED VANILLA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
OLD FASHIONED BUTTERMILK WEDDING CAKE
i was looking thru my old old recipes and this wedding cake is awesome
Provided by Nancy Greathouse @WVWHITELIGHTEN
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat over to 350°F (180°C). Grease and flour three 9-inch (23-cm) round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350°F (180°C), then lower heat to 300°F (150°C) and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.
- Cream Cheese Frosting * 8 ounces (225 g) cream cheese, softened * 3 cups (750 mL) confectioners' sugar * 2 teaspoons (10 mL) vanilla extract Combine ingredients in a mixing bowl and beat until smooth. Spread frosting between cooled layers and on top and sides of cake. You don't need a wedding to enjoy this cake!
GRANDMA RUBY'S BUTTERMILK POUND CAKE
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Provided by James Buddy Clower
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
- Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g
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