Normas Quick Peach Cobbler Recipes
QUICK PEACH COBBLER
This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Provided by Jane1947
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
- Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
QUICK PEACH COBBLER
"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
CHAR'S QUICK AND EASY PEACH COBBLER
Is it cobbler or pie? This is the closest I've gotten to what my great-aunt Sis would prepare. Not exactly the same yet still delicious. I consider it cobbler.
Provided by csbndc
Categories Dessert
Time 1h10m
Yield 1 Cobbler, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350° and prepare 9x13 pan.
- Half 2 of the pie crust to line 9x13 pan.
- Add peaches evenly.
- Mix cinnamon, nutmeg, sugar in the water.
- Spread mixture evenly on peaches.
- Dot with butter.
- Lattice remaining pie crust on top.
- Dust with desired cinnamon sugar.
- Bake 40 minutes.
Nutrition Facts : Calories 383, Fat 14.6, SaturatedFat 4.7, Cholesterol 13.6, Sodium 234.6, Carbohydrate 63.3, Fiber 2.6, Sugar 47, Protein 2
NORMA'S QUICK PEACH COBBLER
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Provided by Norma DeRemer @PApride
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
- Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
- Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
- Sprinkle with additional sugar and your choice of cinnamon or nutmeg
- Bake 18 to 20 minutes or until topping is light brown.
- * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
- * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.
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