Orange Watermelon Margarita Recipes

WATERMELON MARGARITAS

Steps:

• Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

FRESH WATERMELON MARGARITA

Steps:

• Gather the ingredients.
• If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
• In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
• Fill the shaker with ice and add the tequila, triple sec, and lime juice.
• Shake well .
• Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
• Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.

WATERMELON MARGARITA SLICES

Steps:

• Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
• Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
• Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

ORANGE MARGARITA

Steps:

• Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
• Fill with ice cubes.
• Add the rest of the ingredients and stir!
• Enjoy!
• Optional Straight up:.
• Shake with ice. Strain into a cocktail glass.

ORANGE WATERMELON MARGARITA

Steps:

• Freeze cubed watemelon in a single layer on a cookie sheet,@ 1 hour.
• In a blender combine, combine lime juice, sugar, tequila, and orange liquer.
• Add watermelon chunks a few at a time, blending into a thick smooth slush.
• Pous salt onto a small plate.
• Rub glass rims with a lime wedge to moisten.
• Dip rims in salt.
• Pour margaritas mixture into glasses; garnish with lie wedges.

EMERIL'S WATERMELON MARGARITAS

Steps:

• In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
• Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
• In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

WATERMELON MARGARITAS

Steps:

• Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.